Chocolate Cherry Fudge Bundt Cake Recipes

CHOCOLATE CHERRY FUDGE BUNDT CAKE

Steps:

• Prepare a large bundt cake pan (at least 10-12 cups) and preheat oven to 350°F
• Mix cake mix, vegetable oil, eggs and water on medium for 3 minutes.
• Stir in the cherry pie filling and chocolate chips until well mixed.
• Pour into prepared bundt pan and bake at 350°F for 45-50 minutes.
• Cool for 10 minutes and then invert onto wire rack or serving dish to cool completely
• In a small saucepan, heat cream and corn syrup over medium heat until they come to a simmer.
• Remove the pan from the heat and stir in chocolate, whisking until smooth.
• Allow to cool at room temperature until slightly thickened.
• Drizzle glaze over cake and allow to sit at room temperature for at least 10 minutes before serving.

CHOCOLATE CHERRY FUDGE BUNDT

Steps:

• Preheat oven to 350°; butter and flour a 12-cup Bundt pan; set aside.
• In a bowl, mix the cake mix briefly to break up any clumps; add in the remaining ingredients; beat at medium speed for about 3 minutes.
• Pour batter into prepared pan; bake for 45-50 minutes, or until pick comes out clean.
• Let cake cook in pan for 10 minutes, then invert to a rack or serving plate to finish cooling.
• Can be served with a scoop of high-quality vanilla ice cream OR add dollops of whipped cream on the cake at the fluted intervals and adorn each cloud with a drained maraschino cherry (do this just before serving).

CHOCOLATE CHERRY CAKE I

Steps:

• Combine cake mix, cherry pie filling, and three eggs. Mix until well blended.
• Bake in well greased and floured 9 x 13 pan. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.
• To Make Frosting: Combine sugar, butter or margarine, and milk. Bring to a boil, stirring constantly, and cook 1 minute.
• Remove from heat.
• Stir in chocolate pieces until melted and smooth.
• Frost when cake is cool.

CHOCOLATE CHERRY BUNDT CAKE

Steps:

• Mix cake mix, eggs oil and vanilla with mixer.
• The batter will be very thick and heavy.
• Add cherry pie filling and mix with mixer.
• Add chocolate chips and stir with wooden spoon.
• Grease bundt pan and fill with batter and level out.
• Bake at 350 degrees for 50 to 55 minutes or until cake test done.
• Cool in pan for 15 minutes and remove from pan.
• When cooled sprinkle with confectionery sugar.

CHOCOLATE CHERRY CAKE

Steps:

• In a bowl, stir together all cake ingredients. Pour into a greased 13x9-in. baking pan. Bake at 350° for 30 minutes or until cake tests done. Meanwhile, in a saucepan, mix sugar, milk and butter. Bring to a boil and boil for 1-1/2 minutes. Remove from the heat and stir in chocolate chips until melted. Pour over hot cake. Frosting will harden as it cools.

CHOCOLATE CHERRY FUDGE

Steps:

• In a microwavable bowl, combine milk and chocolate chips. Microwave on high until chips are melted and mixture is smooth when stirred, about 1 minute. Stir in almonds, cherries and extract. Spread evenly in a greased 8-in. square pan. Cover and chill until firm. Cut into squares. Store, covered, in the refrigerator.