OLD-FASHIONED COMPANY CASSEROLE
I have lost this several times now, putting it here for safe-keeping!!! An oldy from the '60's that I LOVE!
Provided by Wildflour
Categories One Dish Meal
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Saute first 6 ingredients til meat is done, breaking up beef.
- Drain grease.
- Add spaghetti sauce and sugar, and simmer over very low heat. *You can also use 2 cans tomato soup instead, that's what my mom used, but I prefer spaghetti sauce.
- Cook noodles. (Undercook slightly.).
- While noodles are cooking, in blender or food processor blend the cream cheese, cottage cheese and sour cream.
- Stir in green peppers and green onions.
- Drain noodles.
- Pour noodles into greased 13x9 baking dish.
- Top with meat mixture.
- Top with cheese mixture.
- *You can make 3 simple layers, or you can divide the noodles and mixtures in half and make 6 layers total before topping with cheeses.
- Top with mozzarella and parmesan cheeses.
- Sprinkle very lightly with dried parsley if desired.
- Bake in 350º oven for 30-40 minutes.
- *I use a 1 lb. 10 oz. jar Ragu spaghetti sauce, there apparently is a glitch.
- Serve with a tossed salad and garlic bread.
Nutrition Facts : Calories 922.5, Fat 57.2, SaturatedFat 30.3, Cholesterol 233.8, Sodium 1572.5, Carbohydrate 49.3, Fiber 2.4, Sugar 14.4, Protein 52
COMPANY CASSEROLE
Egg noodles and beef in a tomato and mushroom sauce with cottage and Cheddar cheese.
Provided by BJ MOORE
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the ground beef with the onion until no pink shows; drain. Mix in 1 of the cans of tomato sauce, salt, pepper and cinnamon. Pour into shallow 3 quart casserole baking dish.
- Pour in noodles in an even layer. Top with cottage cheese; sprinkle with onions and Cheddar cheese. Pour on remaining can of tomato sauce.
- Bake in a preheated over for 30 minutes.
Nutrition Facts : Calories 466.7 calories, Carbohydrate 39.1 g, Cholesterol 106 mg, Fat 20.7 g, Fiber 3.2 g, Protein 31 g, SaturatedFat 9.1 g, Sodium 1182.1 mg, Sugar 5.6 g
OLD FASHIONED OATMEAL CASSEROLE
From the Albertsons/Sav-On Company. Lots of nutritious but delicious ingredients!Ideal dish for a brunch selection. Vegan-friendly.
Provided by COOKGIRl
Categories Breakfast
Time 32m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Lightly toast walnuts and set aside.
- Preheat oven to 350 degrees.
- Coat a 1 1/2 quart casserole dish with butter or margarine substitute.
- In a medium saucepan, bring the soy milk (or substitute) and butter to the boil. Slowly stir in the oats with a fork.
- Stir in the apple and/or pears, dried fruit of choice, toasted walnuts, 2 tablespoons brown sugar, vanilla extract if using, cinnamon, and the salt.
- Cook mixture, stirring constantly for 1 minute. Be careful not to burn! Pour the oatmeal mixture into the prepared casserole dish.
- Bake, uncovered for 15 minutes. The last 5 minutes of cooking, sprinkle the remaining 1 tablespoon of brown sugar on top and bake until the top is bubbly.
- Serve warm with additional warmed soymilk or milk served on the side if you wish.
- For vegan use soy milk, rice milk and soy margarine options.
Nutrition Facts : Calories 216.1, Fat 9, SaturatedFat 1.2, Sodium 189.2, Carbohydrate 31.2, Fiber 3.6, Sugar 15.2, Protein 4.6
COMPANY'S COMING CASSEROLE
Steps:
- In a large skillet, brown beef with onion. Drain any grease. Season with garlic salt and pepper. Stir in tomato sauce, Italian seasoning, sugar and wine or water. Cook for a few minutes and remove from heat.
- Use a mixer to beat together the cream cheese, sour cream and cottage cheese.
- Spoon 1/2 of the noodles into a 9 x 13" casserole dish that has been sprayed with cooking spray. Cover noodles with the cheese mixture, then the rest of the noodles. Pour the meat-tomato mixture over the top. Sprinkle with parmesan cheese, croutons and then dot the top with butter.
- Bake in a preheated 350 degrees F oven for 35 to 45 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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