Ground Beef Con Mole Tacos Recipes

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GROUND BEEF FOR TACOS



Ground Beef for Tacos image

Very quick and easy way to make meat for tacos, or served over rice. My husband loved this -- it was a last minute meal idea!!! Enjoy!!

Provided by JMK

Categories     World Cuisine Recipes     Latin American     Mexican

Time 25m

Yield 4

Number Of Ingredients 5

1 pound lean ground beef
1 onion, diced
½ cup ketchup
1 (1.25 ounce) package taco seasoning mix
⅔ cup cold water

Steps:

  • In a large skillet over medium heat, brown the ground beef with onion; drain fat.
  • Stir in ketchup, taco seasoning, and cold water. Reduce heat and simmer for 20 minutes.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 16.4 g, Cholesterol 85.1 mg, Fat 23.6 g, Fiber 0.5 g, Protein 21 g, SaturatedFat 9.5 g, Sodium 1060.2 mg, Sugar 9.6 g

GROUND BEEF CON MOLE TACOS



Ground Beef Con Mole Tacos image

I got this recipe from a Better Homes and Garden magazine all on Mexican food. I have made this recipe a few times now for a variety of people and everybody LOVES it! It's awesome and a must try! The recipe calls for hominy, and I always forget to buy it so I throw some corn in the mixture and it's good and adds a little color. It looks a little intimidating because of the number of ingredients but takes 35 minutes total to prep and cook and well worth every minute of it!

Provided by Hollybear76

Categories     Meat

Time 35m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 20

1 lb ground beef
2 tablespoons vegetable oil
6 garlic cloves, minced
3/4 cup red pepper, chopped (1 medium)
1/2 cup onion, finely chopped (1 medium)
1/2 teaspoon kosher salt
3 tablespoons dark chocolate or 3 tablespoons semisweet chocolate, chopped
2 tablespoons sesame seeds
1 tablespoon chili powder
2 teaspoons paprika
2 teaspoons dried Mexican oregano or 2 teaspoons dried oregano, crushed
2 teaspoons ground cumin
1/2 teaspoon cinnamon
1/4-1/2 teaspoon cayenne pepper
1/4 cup sherry wine
1/2 cup canned tomato sauce
1/2 cup yellow hominy, rinsed & drained
1/2 cup pimento-stuffed green olives, sliced
1/2 cup fresh cilantro, snipped
salt

Steps:

  • In a large skillet, cook beef until browned. Remove beef from skillet, drain, and keep warm.
  • In same skillet, healt oil over medium-high heat. Add garlic; cook and stir for 1 minute. Stir in sweet pepper, onion, and 1/2 tsp salt for about 5 minutes or until onions and peppers are softened.
  • Reduce heat to medium; stir in chocolate, sesame seeds, chili powder, paprika, oregano, cumin, cinnamon and cayenne pepper. Cook and stir 1-2 minutes or until spices are fragrant (be careful not to burn mixture).
  • Remove skillet from heat. Stir in Sherry. Return skillet to heat. Add ground beef, the tomato sauce, hominy, & olives. Cook and stir until mixture is combined and thickened. Stir in cilantro. Season to taste with additional salt.

Nutrition Facts : Calories 242, Fat 15.2, SaturatedFat 5, Cholesterol 38.6, Sodium 270.1, Carbohydrate 8.8, Fiber 2.7, Sugar 2.2, Protein 12.5

GROUND BEEF TACO BAKE



Ground Beef Taco Bake image

This dish takes the best of tacos and is incorporated into a baked casserole. Top with sour cream if desired.

Provided by thedailygourmet

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 1h10m

Yield 8

Number Of Ingredients 11

cooking spray
¾ pound ground beef
⅓ cup diced onion
1 clove garlic, minced
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 (8 ounce) can tomato sauce
1 cup long-grain white rice
1 cup water
1 (1.25 ounce) package taco seasoning
aluminum foil
½ (8 ounce) package grated sharp Cheddar cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 7x11-inch casserole dish with cooking spray.
  • Heat ground beef in a skillet over medium heat. Cook and stir, breaking up into crumbles, until browned, about 5 minutes. Add onion and garlic and cook for 5 more minutes. Mix in diced tomatoes and green chiles, tomato sauce, rice, water, and taco seasoning; stir to combine. Transfer mixture to the prepared casserole dish and cover with foil.
  • Bake in the preheated oven for 30 minutes. Remove foil and sprinkle Cheddar cheese evenly over the top. Continue baking until cheese is golden and lightly browned, about 15 minutes more.

Nutrition Facts : Calories 248.5 calories, Carbohydrate 25.2 g, Cholesterol 41.3 mg, Fat 10 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 5 g, Sodium 724.3 mg, Sugar 2.3 g

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