Sweet Milk Dinner Rolls Recipes

SWEET MILK DINNER ROLLS

Steps:

• in a large mixing bowl dissolve yeast in warm milk.
• add sugar, butter salt and 3 cups flour beat until smooth and add enough remaining flour to make a soft dough.
• turn on to a floured surface knead until smooth and elastix about 6-8 minutes.
• place in a greased bowl cover and let rise until doubled about 1 hour.
• punch down dough turn unto floured surface divide into 16 pieces.
• shape each into a ball.
• place 2 inches apart on greased baking sheets.
• cover and let rise about 30 minutes.
• bake at 350 for 35 minutes or until golden brown.

SWEET MILK DINNER ROLLS

Steps:

• In a large bowl, dissolve yeast in warm milk. Add the sugar, butter, salt and 3 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a floured surface; divide into 16 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. , Bake at 350° until golden brown, 35-40 minutes. Remove from pans to wire racks. Serve warm.

SWEET DINNER ROLLS

Steps:

• Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
• When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
• Bake in preheated oven for 10 to 15 minutes, until golden.

SWEET MILK DINNER ROLLS

Steps:

• 1. In a large mixing bowl, dissolve yeast in the warm milk. Let set for 5 minutes. Add the sugar, butter, salt and 3 cups of flour beat until smooth. Add enough remaining flour to form soft dough.
• 2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. (I use my Kitchen Aid stand mixer and the dough hook. Let the mixer do the kneading for you. Dough is ready when it is no longer sticky and bowl is clean). With floured hands, form dough into a ball and place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
• 3. Punch the dough down. Turn onto a floured surface. Divide into 16 pieces for large rolls/buns or up to 36 small dinner rolls. Shape each into a ball. Place 2 inches apart on greased or parchment lined baking sheets. (I have also placed in greased muffin tins). Cover and let rise until doubled, about 30 minutes.
• 4. Bake at 350 degrees for 15-20 minutes or until golden brown. Remove the rolls from pans to wire racks. Serve warm.

SWEET & FLUFFY DINNER ROLLS

Steps:

• 1. Bring milk to a boil and remove from heat immediately. Add butter and sugar and mix in well. Set aside to cool to lukewarm.
• 2. Mix warm water and yeast, mix until yeast dissolves. Add milk mixture and beaten egg. Mix until smooth.
• 3. Add half of the flour, mix until smooth then add remaining flour.
• 4. turn out on floured surface and knead until smooth and elastic, about 5 minutes.
• 5. Place the dough into a buttered bowl, cover and let rise for 1 1/2 hour in a warm place (I use microwave, its small and there are no drafts)
• 6. Punch down dough and shape into 12 even balls. Place in a buttered baking pan, cover and let rise an hour.
• 7. Bake @ 375 until nicely browned, brush with melted butter immediately and let rest 5 minutes.

POWDERED MILK DINNER ROLLS

Steps:

• In a large bowl combine the dissolve the powdered milk and sugar in the warm water and then stir in the yeast. Allow to proof until a creamy foam forms.
• Stir in the beaten egg, melted butter and salt.
• Then slowly add the 4 1/2 cups flour or enough to make a soft dough.
• Knead on a lightly floured surface until smooth. Place in a well oiled bowl and turn to coat. Cover with plastic wrap.
• Let rise until doubled in bulk, about 1 hour. Punch down and let rise until doubled in bulk again.
• Pre-heat oven to 400 degrees, shape into 20 rolls and place in a 9 x 13 greased cake pan. Cover and let rise until doubled.
• Bake for 20 minutes or until golden brown.