Pop Fly Popcorn Recipes

POP-FLY POPCORN

Pop-Fly Popcorn image

Time 10m

Number Of Ingredients 5

Ingredients

1 pkg Compliments Butter Flavour Microwave Popping Corn, popped 94 g
1 1/2 cups blue jelly beans 375 mL
1 1/2 cups Compliments Pretzel Sticks 375 mL
1 1/2 cups sunflower seeds 375 mL
1/4 tsp kosher salt 1 mL

Steps:

In large bowl, toss together popcorn, jelly beans, pretzel sticks, sunflower seeds and salt. Serve.

Nutrition Facts : Calories 250, Fat 11, SaturatedFat 2, Carbohydrate 35, Sugar 12, Protein 5, Fiber 3, Sodium 250

POP FLY POPCORN

Pop Fly Popcorn image

Pecans and almonds add nutty goodness to this crisp chewy mix. The way this tasty treat attracts snackers, you may need an umpire for the bowl.

Provided by Allrecipes Member

Time 20m

Yield 10

Number Of Ingredients 9

Ingredients

10 cups popped popcorn
1 cup pecan halves
1 cup slivered almonds
1 ⅓ cups sugar
1 cup butter (no substitutes)
½ cup light corn syrup
1 teaspoon vanilla extract
½ teaspoon cream of tartar
½ teaspoon baking soda

Steps:

In a large bowl, combine popcorn and nuts; set aside. In a large saucepan, bring sugar, butter and corn syrup to a boil. Boil for 5 minutes, stirring occasionally. Remove from the heat; add vanilla, cream of tartar and baking soda. Drizzle over popcorn mixture; stir to coat. Immediately spread onto two greased baking sheets; let dry for about 1 hour. Store in an airtight container.

Nutrition Facts : Calories 534.8 calories, Carbohydrate 48.7 g, Cholesterol 48.8 mg, Fat 38.2 g, Fiber 3.6 g, Protein 5 g, SaturatedFat 13.6 g, Sodium 320.5 mg, Sugar 32.3 g

BUFFALO POPCORN RECIPE BY TASTY

Buffalo Popcorn Recipe by Tasty image

Want to spice of up your life? Make this Buffalo Flavored Popcorn Recipe in minutes. It's a great snack to take on the go or save for later.

Provided by Katie Aubin

Categories Snacks

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 teaspoon paprika
¼ teaspoon cayenne pepper
1 teaspoon kosher salt
1 tablespoon sugar
2 tablespoons hot sauce
2 tablespoons olive oil
1 ½ tablespoons coconut oil
⅓ cup yellow popcorn kernals

Steps:

In a small bowl, mix together the paprika, cayenne, and salt. Set aside.
In a separate small bowl, mix together the sugar, hot sauce, and olive oil. Set aside.
Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
Uncover and drizzle the hot sauce mixture over the popcorn. Carefully toss to coat.
Sprinkle the spice mixture over the popcorn and stir to coat evenly.
Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
Enjoy!

Nutrition Facts : Calories 159 calories, Carbohydrate 14 grams, Fat 11 grams, Fiber 2 grams, Protein 1 gram, Sugar 2 grams

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