Easy Mix Chocolate Cake Recipes

HOMEMADE CHOCOLATE CAKE MIX

Homemade Chocolate Cake Mix image

If you have 5 minutes, you have time to make this cake mix. Then when you are craving a moist, cocoa-rich chocolate cake, you just have to whisk it with eggs and oil in one bowl, no machinery required. It's as easy as boxed mix, but truly homemade.

Provided by Food Network Kitchen

Time 1h35m

Yield 9-inch layer cake

Number Of Ingredients 11

Ingredients

1 3/4 cups all-purpose flour
1 3/4 cups sugar
1/2 cup cocoa (not Dutch process)
1/3 cup instant nonfat dry milk, such as Carnation
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon fine salt
Nonstick cooking spray
1/2 cup vegetable oil
3 large eggs, at room temperature
1 tablespoon pure vanilla extract

Steps:

For the cake mix: Whisk together the flour, sugar, cocoa, dry milk, baking powder, baking soda and salt in a medium bowl. Store in a resealable bag in a cool dry place for up to 3 months until ready to use.
To bake: Preheat the oven to 350 degrees F. Line two 9-inch cake pans with parchment. Coat with cooking spray.
Whisk 1 1/4 cups water, oil, eggs and vanilla in a large bowl until well mixed and slightly frothy. Add the dry mix and whisk vigorously until well combined and smooth, about 50 strokes. Divide between the prepared cake pans. Bake until set and slightly puffed and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Let cool in the pans 5 minutes, then turn out onto a cooling rack right-side up to cool completely. Frost and decorate as desired.
For cupcakes: Place paper liners in pans for 24 cupcakes. Fill each cup 2/3 full. Bake at 350 degrees F until puffed and a toothpick comes out clean, 18 to 20 minutes, rotating the pans halfway through. Cool completely before frosting.

EASY MIX CHOCOLATE CAKE

Easy Mix Chocolate Cake image

Make and share this Easy Mix Chocolate Cake recipe from Food.com.

Provided by Evie3234

Categories Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 8

Ingredients

2 cups self raising flour
1 cup sugar
6 tablespoons cocoa powder
1 teaspoon baking soda
1 1/2 cups milk
1 egg
90 g butter, melted
2 teaspoons strawberry jam (or raspberry jam)

Steps:

Place all ingredients in a large bowl and mix using an electric beater until well combined.
Pour in to a 20 cm square cake tin and bake for 45 minutes at 190C or until cooked.

Nutrition Facts : Calories 2757.6, Fat 97.8, SaturatedFat 58.8, Cholesterol 455.1, Sodium 2040.8, Carbohydrate 438.2, Fiber 17.7, Sugar 210.3, Protein 51.3

20 WAYS TO USE CHOCOLATE CAKE MIX

20 Ways To Use Chocolate Cake Mix image

Dessert is so much easier with these chocolate cake mix recipes! From brownies to waffles to donuts, chocolate cake mix makes more than just cake!

Provided by insanelygood

Categories Desserts Recipe Roundup

Number Of Ingredients 20

Ingredients

Cherry Chocolate Dump Cake
Cake Mix Brownies
Doctored Chocolate Cake Mix
Strawberry Fudge Poke Cake
Reese's Peanut Butter Cup Poke Cake
Chocolate Turtle Cake
Chocolate S'mores Pudding Cake
Easy Chocolate Creme de Menthe Cake
Death By Chocolate Poke Cake
Toffee Poke Cake
Chocolate Caramel Cake Roll
Chocolate Espresso Bundt Cake
Earthquake Cake
Cake Mix Waffles
Oreo Cake
Texas Sheet Cake Cookies
Chocolate Cake Mix Donuts
Easy Black Forest Cake
Chocolate Cupcakes with Salted Caramel Frosting
Peppermint Chocolate Cake Mix Bars

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a chocolate treat in 30 minutes or less!

Nutrition Facts :

MIX-EASY CHOCOLATE CAKE

Mix-Easy Chocolate Cake image

A very easy cake to make, and can be done all in one pan. Great for the cottage easy preparation. Enjoy.

Provided by Anna P.

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1/3 cup vegetable oil
2 ounces baker unsweetened chocolate
3/4 cup water
1 cup sugar
1 egg
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
1 cup baker semi-sweet chocolate chips
1/3 cup chopped nuts

Steps:

Heat oil and chocolate in 8" square cake pan, in 350F oven for about 4 minutes.
Add water, sugar, egg, flour, salt, baking soda and vanilla.
Beat with fork until smooth, about 2 minutes.
Spread evenly in pan.
Sprinkle with chocolate chips and nuts.
Bake at 350F for 40 minutes, or until cake tester inserted in center comes out clean.
Cool.

Nutrition Facts : Calories 428.7, Fat 22.8, SaturatedFat 7.8, Cholesterol 26.4, Sodium 275.8, Carbohydrate 56.8, Fiber 3.5, Sugar 36.9, Protein 5.6

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