Bisquick Monkey Bread Recipe 445

MONKEY BREAD

Steps:

• Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
• In large bowl, stir Bisquick mix, 2 tablespoons granulated sugar, 1/4 cup butter, the milk, vanilla and eggs until soft dough forms. Divide dough into 24 pieces. With greased hands, roll dough into balls.
• In small bowl, mix 1/4 cup granulated sugar and the cinnamon. Roll each dough ball in sugar mixture; place balls randomly in pan. Sprinkle with any remaining sugar mixture.
• In 2-quart saucepan, melt 1 cup butter. Stir in brown sugar; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour caramel mixture over dough balls in pan.
• Bake 22 to 28 minutes or until lightly browned on top. Cool 3 to 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan; cool 10 minutes. Serve warm.

BEST BISQUICK® MONKEY BREAD

Steps:

• Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
• In 2-quart saucepan, melt 3/4 cup butter. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour into pan; sprinkle with pecans.
• In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls.
• In small bowl, mix granulated sugar and cinnamon. Roll each ball in sugar mixture; place randomly in pan. Sprinkle with any remaining sugar mixture.
• Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.

BISQUICK MONKEY BREAD RECIPE - (4.4/5)

Steps:

• 1.Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. 2.In 2-quart saucepan, melt 3/4 cup butter. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour into pan; sprinkle with pecans. 3.In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls. 4.In small bowl, mix granulated sugar and cinnamon. Roll each ball in sugar mixture; place randomly in pan. Sprinkle with any remaining sugar mixture. 5.Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.

BEST BISQUICK® MONKEY BREAD

Steps:

• Heat oven to 350 degrees F. Spray 12-cup fluted tube cake pan with cooking spray.
• In 2-quart saucepan, melt 3/4 cup butter. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour into pan; sprinkle with pecans.
• In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls.
• In small bowl, mix granulated sugar and cinnamon. Roll each ball in sugar mixture; place randomly in pan. Sprinkle with any remaining sugar mixture.
• Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.

CINNAMON MONKEY BREAD

Steps:

• Heat one-half cup of milk in a saucepan until lukewarm. Pour the warm milk into a small bowl and stir in one envelope of yeast. Let sit for approximately five minutes.
• Using an electric stand mixer, beat one cup of chilled butter until creamed.
• In a separate bowl, sift three cups of Bisquick, four tablespoons of white sugar, and one-quarter teaspoon of salt.Add the flour mixture to the butter and turn the mixer on medium.
• Add the yeast mixture and three large eggs beating until well combined.
• Continue mixing until dough is no longer sticky and pulls away from the sides of the mixing bowl. Add more Bisquick if needed.
• Place dough in a large greased bowl and cover.Let sit in a warm area for approximately one hour or until the dough has doubled in size. Once the dough has risen, uncover and punch down using your fist. Line a dish with plastic wrap, leaving enough to hang over the sides.Transfer the dough into the dish, pressing down evenly. Fold the plastic wrap over the dough and place it in the freezer for thirty minutes to chill.
• Mix one cup of sugar and 2 tablespoons of ground cinnamon until combined.
• Grease a tube-shaped pan with half of the butter and sprinkle the extra sugar evenly over the top. Remove the dough from the freezer. Melt the remaining butter and use half of it to brush the surface of the dough. Sprinkle some cinnamon sugar over the top, shaking off the excess.Flip the dish over and remove the plastic wrap. Use the leftover melted butter to brush the top and sprinkle with more of the cinnamon sugar. Cut the dough into a grid shape pattern and separate the pieces. Roll each piece into balls and place them into the prepared tube pan.Cover the top loosely with plastic wrap and allow to sit in a warm area for an hour.
• Preheat the oven to three hundred and fifty degrees. Remove the plastic wrap and bake for half an hour, or until golden brown. Allow the monkey bread to cool for ten minutes before placing it on a wire rack. Let sit for half an hour before serving.

QUICK AND EASY MONKEY BREAD

Steps:

• The night or several hours before, grease and flour a 9 or 10 inch tube pan. Mix brown sugar and pudding mix together. Mix white sugar and cinnamon together. Place frozen dinner rolls in pan a layer at a time. Sprinkle brown sugar and pudding mix over first layer of rolls. Sprinkle sugar and cinnamon mixture over the brown sugar and pudding mixture. Spread half the nuts and melted butter over first layer. Repeat with the next layer.
• Place on counter over night. Do not cover. Next morning bake in a preheated 350 degrees F (175 degrees C) oven for 30 minutes. Let stand a few minutes and turn pan over onto serving platter.

CANNED BISCUIT MONKEY BREAD

Steps:

• Cut each biscuit in fourths with scissors.
• Shake biscuits in bag with sugar and cinnamon.
• Layer biscuits into greased tube pan.
• Sprinkle with nuts.
• Melt margarine and brown sugar and boil 1 minute.
• Pour over biscuits.
• Bake for 35 to 40 minutes at 350 degrees.
• Let stand 10 minutes before removing from pan.
• To serve, just pinch off pieces and eat with fingers.

EASY BISQUICK BREAD

Steps:

• Preheat oven to 35O°F.
• Mix first 4 ingredients together.
• Beat vigorously for 30 seconds.
• Stir in nuts (optional).
• Pour batter into greased loaf pan.
• Bake 45 to 50 minutes.
• Cool before slicing.

SURPRISE MONKEY BREAD

Steps:

• In a small microwave-safe bowl, heat brown sugar and butter on high for 1 minute or until sugar is dissolved; set aside. , Flatten each biscuit into a 3-in. circle. Combine sugar and cinnamon; sprinkle 1/2 teaspoon in the center of each biscuit. Top with a cream cheese cube. Fold dough over filling; pinch edges to seal tightly., Sprinkle 1/2 cup walnuts into a greased 10-in. fluted tube pan. Layer with half of the biscuits, cinnamon-sugar and butter mixture and 1/2 cup walnuts. Repeat layers., Bake at 350° for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm. Refrigerate leftovers.