Sunnys Easy Basil And Garlic Oil Recipes

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SUNNY'S GARLIC KNOTS AND EASY PASTA BAKE



Sunny's Garlic Knots and Easy Pasta Bake image

Provided by Sunny Anderson

Categories     main-dish

Time 1h20m

Yield 4 to 6 servings

Number Of Ingredients 12

1 1/4 cups heavy cream, at room temperature
7 ounces basil pesto
2 teaspoons all-purpose flour
1/2 teaspoon red chile flakes
Kosher salt and freshly ground black pepper
All-purpose flour, for dusting
One 16-ounce ball frozen pizza dough, thawed
Butter-flavored nonstick cooking spray, for baking dish
Two 13-ounce bags frozen cheese, pesto or mushroom filled ravioli (about 20 ravioli), no thawing necessary
1/2 teaspoon garlic salt
2 ounces Parmesan cheese flakes
Torn fresh basil, optional

Steps:

  • Preheat the oven to 400 degrees F.
  • Whisk together the heavy cream, pesto, flour, red chile flakes, 1/2 cup warm water and a pinch of salt and pepper in a medium bowl. Set aside.
  • Working on a lightly floured surface, divide the dough in half and roll each half to make a rope about 3/4-inch-thick. Cut each rope in to 4 equal parts. Twist each piece into a knot, making 8 knots.
  • Spray a large oval baking dish or large deep-dish pie pan with nonstick cooking spray. Pour a third of the sauce into the bottom of the dish. Layer with half of the ravioli in a single layer. Top with another third of the sauce, then layer with the remaining ravioli and top with the remaining sauce.
  • Place the knots along the inside edge of the pan, on top of the ravioli. Spray the knots with the cooking spray and sprinkle with garlic salt.
  • Bake until the garlic knots are a rich golden brown and the pasta sauce is bubbly, 40 to 50 minutes. Top with Parmesan and torn basil if using.

SIMPLE GARLIC BASIL OIL



Simple Garlic Basil Oil image

A very quick and easy, yet elegant dipping oil that goes great with crusty bread and salad, or pour over plain pasta for a flavorful dish.

Provided by Meghan

Categories     European

Time 5m

Yield 2 cups

Number Of Ingredients 4

1 cup packed basil leaves, chopped
2 cups extra virgin olive oil, chilled for 2 hours
1 teaspoon kosher salt
3 cloves garlic, minced

Steps:

  • Place all ingredients in blender and process until smooth and uniformly green.
  • Serve with crusty bread for dipping or over pasta.

GARLIC OIL



Garlic Oil image

Provided by Robert Farrar Capon

Categories     easy, quick, condiments

Time 5m

Yield About 1/2 cup

Number Of Ingredients 3

2 cloves garlic, lightly bruised
10 fresh basil leaves, coarsely chopped
1/2 cup extra-virgin olive oil

Steps:

  • Put the garlic and basil leaves in a jar and add the olive oil. Use immediately.

Nutrition Facts : @context http, Calories 241, UnsaturatedFat 23 grams, Carbohydrate 1 gram, Fat 27 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 4 grams, Sodium 1 milligram, Sugar 0 grams

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