Tea Party Cake Recipes
30 AFTERNOON TEA PARTY FOODS (+ RECIPE COLLECTION)
Try these easy tea party recipes the next time you have afternoon tea! From petit fours to shortbread to finger sandwiches, everyone will love these tasty bites.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a tea party recipe in 30 minutes or less!
Nutrition Facts :
TEA CAKES
I've baked many batches of different cookies through the years, but family and friends tell me these are the best. The simple buttery flavor appeals to all.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to the creamed mixture (the dough will be soft). , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 7-8 minutes or until the edges are golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
TEA PARTY CAKE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 4
Steps:
- Spread 2 cake layers with 1 1/2 cups filling each. Stack; top with unfrosted layer. Frost with buttercream. Tint fondant; cut into flower shapes, and roll into balls. Garnish cake with assembled fondant flowers.
EDENTON TEA PARTY CAKES
My daughter's boyfriend had to make these cookies for a high school history class. They seemed pretty simple to make and while they are a bit plain, they have a good flavor. Here is the description that is typed on the recipe: On Oct. 25, 1774, 51 ladies of Edmenton, NC met in the home of Elizabeth King to express their indignation over the British tax on tea. They resolved at the tea party: "We the Ladies of Edenton do hereby solemnly engage not to conform to the pernicious practice of drinking tea." At this gathering, cookies, made according to this recipe, were served. Yield will depend on the size of cookie you make. Cook time is based on total time it took to bake all the batches and does not include the time it takes to chill the dough.
Provided by MarlaM
Categories Dessert
Time 55m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Sift together flour, baking soda and salt. Set aside.
- Mix butter and vanilla until soft, then add the sugar, a little at a time, while continuing to cream the mixture.
- Beat in eggs, one at a time, then stir in flour mixture until mixed thoroughly.
- Divide dough in half, wrap in wax paper and chill for several hours.
- Roll out and cut with a cookie cutter.
- Bake on a greased cookie sheet at 400°F for 5-8 minutes.
Nutrition Facts : Calories 156.8, Fat 5.2, SaturatedFat 3.1, Cholesterol 33.4, Sodium 126.4, Carbohydrate 25.5, Fiber 0.4, Sugar 14.2, Protein 2.2
BOSTON TEA PARTY CAKE (1956)
This is adapted from Pillsbury's 7th Grand National Cookbook from 1956. It was a winner for Mrs. Arnold C. Anderson in the Senior category. It's a Boston cream pie in reverse--chocolate cake with butterscotch filling, topped with whipped cream.
Provided by Chocolatl
Categories Dessert
Time 50m
Yield 1 cake, 8-12 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F.
- Grease and flour the bottom of a 9" round cake pan.
- Sift flour, baking soda, salt, sugar and cocoa together in a large bowl.
- Add shortening and milk and beat at low speed for 1 1/2 minutes.
- Add egg and vanilla.
- Beat 1 1/2 minutes more.
- Turn batter into prepared pan.
- Bake 30-35 minutes, or until tester comes out clean.
- Cool.
- For filling:.
- Blend brown sugar, cornstarch and salt in a saucepan.
- Blend in egg yolk.
- Gradually add milk and mix thoroughly.
- Cook over moderate heat until thickened, stirring constantly.
- Remove from heat and stir in butter and vanilla.
- Cover and cool.
- For topping:.
- Whip cream until thick.
- Fold in sugar and vanilla.
- To assemble, slice cake in half horizontally to make 2 layers.
- Spread filling over bottom layer.
- Place second layer on top.
- Spread whipped cream on top of cake.
Nutrition Facts : Calories 377.4, Fat 16.8, SaturatedFat 7.5, Cholesterol 75.3, Sodium 393.6, Carbohydrate 52.1, Fiber 1.1, Sugar 33.8, Protein 5.4
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