Cowboy Cookies Dunkin Platters Recipes
DUNKING PLATTERS
A cookie recipe from a book called, "Angels in Aprons" from the Daniel Freeman Memorial Hospital Auxiliary in Inglewood, CA.
Provided by Recipe Junkie
Categories Dessert
Time 25m
Yield 72 serving(s)
Number Of Ingredients 12
Steps:
- Blend together butter and sugar.
- Stir in eggs and vanilla.
- Mix in cornflakes and oatmeal.
- Sift together flour, soda and baking powder and add to first mixture.
- Add raisins or dates and coconut or nuts.
- Place far apart as they will spread.
- Bake at 350 12-15 minutes.
Nutrition Facts : Calories 151.3, Fat 6.6, SaturatedFat 3.5, Cholesterol 25.3, Sodium 106.6, Carbohydrate 21.9, Fiber 0.7, Sugar 13.5, Protein 1.9
COWBOY COOKIES (DUNKIN' PLATTERS)
These are great for dunking and are also large and satisfying enough for a man's appetite. Cowboy cookies should be about 2-1/2 inches in diameter. My Grandma makes these cookies and I have enjoyed them since I was a kid.
Provided by Allrecipes Member
Categories Drop Cookies
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the melted and cooled butter or margarine with the brown and white sugars. Beat in the eggs at medium speed of an electric mixer. Add the vanilla, oats, corn flakes, flour, baking soda and baking powder; beating well.
- Drop tablespoon sized spoonfuls of the dough on to an ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes for a soft and chewy cookie.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 57.4 g, Cholesterol 71.7 mg, Fat 16.8 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 10.1 g, Sodium 289 mg, Sugar 34.9 g
COWBOY COOKIES (DUNKIN' PLATTERS)
These are great for dunking and are also large and satisfying enough for a man's appetite. Cowboy cookies should be about 2-1/2 inches in diameter. My Grandma makes these cookies and I have enjoyed them since I was a kid.
Provided by Allrecipes Member
Categories Drop Cookies
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the melted and cooled butter or margarine with the brown and white sugars. Beat in the eggs at medium speed of an electric mixer. Add the vanilla, oats, corn flakes, flour, baking soda and baking powder; beating well.
- Drop tablespoon sized spoonfuls of the dough on to an ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 15 minutes for a soft and chewy cookie.
Nutrition Facts : Calories 392.8 calories, Carbohydrate 57.4 g, Cholesterol 71.7 mg, Fat 16.8 g, Fiber 1.3 g, Protein 4.4 g, SaturatedFat 10.1 g, Sodium 289 mg, Sugar 34.9 g
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