CHICKEN CURRY IN A HURRY WITH BASMATI
The best thing about this quick chicken curry is the homemade curry mix. Though you can always use store bought, making your own spice blend gives you the chance to experiment with your own curry flavor.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 27
Steps:
- Gather your ingredients.
- For the curry spice: Add to a small skillet: cumin, coriander, mustard seed, fennel seed, fenugreek, black peppercorns, cinnamon stick, curry leaves and cardamom. Heat and toast about 2 minutes over medium heat. Transfer to a spice mill, zap it up and grind spices. Add turmeric and red pepper flake or powder and zap again. Reserve any extra in an airtight container.
- For the chicken and vegetables: Place a medium pot on stove with 2 quarts water and bring to boil.
- Heat a griddle pan or large cast-iron skillet over medium-high heat for bread.
- Place a bowl on the counter. As you work, transfer your ingredients to a bowl. Trim the top and roots of leek and split it lengthwise. Fan it under cold running water to release grit. Leave on cloth to dry. Peel and chop onion. Slice chile peppers if using. Peel garlic. Rub skin off the ginger with the tip of a spoon. Peel apple then cut 1/4-inch slices around the core in slabs. Stack and chop into about 1/4-inch dice. Split the halved leek again lengthwise and slice 1/4 inch.
- Place a deep skillet over medium to medium-high heat and melt butter. Add the vegetables and stir. Grate garlic and ginger and add along with curry spice and curry leaves if using. Cover and cook 5 minutes, stirring occasionally. Add the flour and stir a minute or so. Whisk in broth, bring to a boil and reduce, 5 to 8 minutes.
- Add rice to the boiling water. Boil 12 minutes, then rinse in a strainer under HOT water to serve.
- While the curry thickens, peel chicken of the skin and cut away meat. Pull into bite-size pieces.
- Stir chutney into sauce to combine, then add chicken. Adjust salt if necessary.
- Add a splash of water to griddle pan or skillet and place naan bread on to char both sides, 1 to 2 minutes. Remove bread from griddle and cut into quarters.
- Pull cilantro and chop scallions, whites and greens.
- Serve curry in shallow bowls or dishes with a lip on or beside rice, with naan strips alongside. Garnish with scallions and cilantro.
ONE-PAN CHICKEN RICE CURRY
I've been loving the subtle spice from curry lately, so I incorporated it into this saucy chicken and rice dish. It's a one-pan meal that's become a go-to dinnertime favorite. -Mary Lou Timpson, Colorado City, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, heat 1 tablespoon butter over medium-high heat; saute onion until tender and lightly browned, 3-5 minutes. Remove from pan., In a bowl, mix flour and seasonings; toss with chicken. In same skillet, heat remaining butter over medium-high heat. Add chicken; cook just until no longer pink, 4-6 minutes, turning occasionally., Stir in broth and onion; bring to a boil. Stir in rice. Remove from heat; let stand, covered, 5 minutes (mixture will be saucy). If desired, sprinkle with cilantro.
Nutrition Facts : Calories 300 calories, Fat 9g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 658mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
CURRIED CHICKEN BREASTS
This sweet and spicy recipe comes from Lee Durels of Tulsa, Oklahoma.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Put chicken breast halves into an 8-inch square baking dish.
- In a small saucepan, combine butter, honey, mustard, curry powder, and salt, and cook over medium heat, stirring, until the mixture begins to bubble.
- Pour over chicken; bake until chicken is cooked through, about 30 minutes.
Nutrition Facts : Calories 375 g, Fat 13 g, Protein 26 g
CURRIED CHICKEN
This is a very easy and delicious chicken recipe that goes well served with rice.
Provided by FatManWhoCooks
Categories Main Dish Recipes Curries Chicken
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Arrange the chicken pieces in a single layer in a 9x13-inch baking dish. Season the chicken liberally with salt, pepper, and the paprika; set aside.
- Melt the butter in a skillet over medium heat. Add the apple and onion to the melted butter, season with the curry powder, and cook and stir until the apple and onion are tender, 7 to 10 minutes. Stir the mushroom soup and half-and-half into the mixture until completely combined; spoon over the chicken pieces.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 75 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).
Nutrition Facts : Calories 389 calories, Carbohydrate 13.1 g, Cholesterol 133.6 mg, Fat 19.4 g, Fiber 2 g, Protein 39.7 g, SaturatedFat 7.5 g, Sodium 470.5 mg, Sugar 4.9 g
YELLOW CURRY CHICKEN WITH JASMINE RICE
This is a mix of several different recipes to create a hybrid of Thai and Indian curry chicken. It has a bit of a kick to it, but is a very tasty kick of spice. There is also a layer of sweetness, which gives it a good mix of sweet and hot. Served over jasmine rice added another dimension to the flavor.
Provided by Matt
Categories World Cuisine Recipes Asian
Time 50m
Yield 6
Number Of Ingredients 24
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 10 to 15 minutes. Drain.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat peanut oil in a large deep skillet over medium-low heat; cook and stir red curry paste, ginger, and garlic until fragrant, about 1 minute. Stir coconut milk into curry paste mixture until well blended. Stir cayenne pepper, paprika, cumin, and salt into coconut milk mixture; add chicken and cook until chicken is about half-cooked, 3 to 5 minutes.
- Stir chicken stock, potatoes, onion, green bell pepper, yellow bell pepper, red bell pepper, carrot, fish sauce, brown sugar, curry powder, and bay leaf into coconut milk-chicken mixture; cook until chicken is no longer pink in the center, about 5 minutes. Add peas to mixture; cover skillet and cook until peas are heated through, about 5 more minutes. Serve over cooked jasmine rice.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 56.1 g, Cholesterol 10.1 mg, Fat 7.4 g, Fiber 3 g, Protein 10.6 g, SaturatedFat 2.4 g, Sodium 742.8 mg, Sugar 7.2 g
CURRIED PARMESAN ENCRUSTED BAKED CHICKEN BREASTS
I came up with the recipe while browsing RecipeZaar. Curry goes so well with chicken and the parmesan/bread crumb crust keeps the breasts moist. A delicious recipe. I served it with a side of curried basmati rice with fresh herbs and sugar snap peas. Added bonus, besides prep station clean-up, very little clean up required due to using aluminum foil on baking sheet. Simple.
Provided by Citruholic
Categories Chicken Breast
Time 50m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Take breasts out of refrigerator and allow to come to room temperature.
- Meanwhile, set up your "breading station". Using two pie plates, in one pie plate, beat eggs and 1 tablespoon milk well. Add 1 teaspoon salt, 1 teaspoon pepper and 1 teaspoon curry powder. Mix in well.
- In another pie plate, add bread crumbs and Parmesan cheese. Combine well.
- Cover breasts with plastic wrap and beat out to about 1/4" thick.
- Pat breasts dry and sprinkle lightly with very seasoning salt (chicken will get more salt from the Parmesan cheese, so don't overdo it). Using remaining salt and pepper, season both sides of breasts.
- Take remaining curry powder and coat both sides of breasts and rub into meat.
- Seasoning and breading can be done ahead of time and placed, covered, and placed in refrigerator. Just bring to room temp before proceeding with baking process. Recommend doing so to let the flavors infuse into the breasts.
- Take one breast at a time and dredge in egg mixture, allowing excess to drain off. Immediately lay in bread crumb mixture, coating all sides. Pat into breasts really well.
- Line large baking sheet with aluminum foil. Place seasoned and breaded breasts on sheet and dot with the 2 tablespoons of butter. This really helps the breasts brown up nicely.
- Bake at 375 for approximately 30 minutes. Test for doneness.
Nutrition Facts : Calories 986, Fat 52.6, SaturatedFat 22.5, Cholesterol 421.9, Sodium 5419.4, Carbohydrate 48.3, Fiber 5.4, Sugar 4.3, Protein 77.8
CURRIED AND HERBED BASMATI RICE
Basmati rice, alone, is a wonderfully fragrant and fluffy rice. This is my own concoction with a pinch here and a dash there, but I tried to be more specific when writing the recipe. We enjoyed it very much, I hope you do also. If you love the taste of curry, you will love this rice.
Provided by Citruholic
Categories White Rice
Time 30m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Heat medium 3-quart pot over medium-high heat with oil. Add minced garlic. Cook for 2 minutes. Don't burn garlic. Lightly brown.
- Add rice. Constantly toss and stir to coat rice with garlic and oil and lightly toast rice.
- Add chicken stock, curry powder and bring to a boil. Reduce heat and cover on simmer til rice has absorbed liquid (about 20 minutes).
- During last 5 minutes of cooking rice, remove lid, add butter, rosemary and parsley. Stir. Recover.
- If liquid is absorbed, reduce heat to low and keep warm. If rice appears dry, add small amount of olive oil. I recommend doing this anyway, as the Extra Virgin Olive Oil adds wonderful flavor.
- Just before serving, add lemon zest to pot and toss to combine all ingredients. Salt and pepper to taste.
More about "curried chicken breasts with basmati rice recipes"
YELLOW CURRY CHICKEN WITH BASMATI RICE - JUST A TASTE
From justataste.com
4.5/5 (2)Total Time 1 hr 10 minsCategory Main CourseCalories 1436 per serving
- Heat 3 tablespoons of olive oil over medium heat in a large saucepan. Place the chicken and ¼ teaspoon salt in the pan and saute until golden brown.
EASY CHICKEN CURRY SERVED OVER BASMATI RICE - CREATIVE …
From creative-culinary.com
4.6/5 (7)Total Time 50 minsCategory MeatsCalories 326 per serving
- Add the oil and the chopped onions to a skillet and sauté, stirring often, until tender and golden brown. Add the chopped garlic and continue to cook for another minute or two until the garlic is tender; stirring often.
- Stir in the tomatoes, add the spices and the salt and pepper, stir until blended and simmer for 20 minutes.
- Add the cooked chicken to the pan and continue simmering on low heat for another 10 minutes.
CHICKEN CURRY WITH BASMATI RICE | SO DELICIOUS
From sodelicious.recipes
Estimated Reading Time 1 min
- Heat a saucepan over medium heat, and fill it with enough water to cover the rice. Add salt and the basmati rice. Add the mint leaves and squeeze the juice out of half a lemon.
- Thinly slice the chicken breast and place it in a large bowl. Add the buttermilk and canned coconut milk. Season with paprika, turmeric, salt, and pepper. Squeeze the juice out of half a lime on top.
10 BEST CHICKEN BASMATI RICE RECIPES | YUMMLY
From yummly.com
CHICKEN CURRY WITH BASMATI RICE RECIPE | EAT SMARTER USA
From eatsmarter.com
Cuisine Asian, IndianTotal Time 55 minsServings 4
CURRIED CHICKEN BREASTS - PLATINGS - PAIRINGS
From platingsandpairings.com
CURRIED BASMATI RICE RECIPE | MYRECIPES
From myrecipes.com
CURRIED CHICKEN WITH VEGETABLES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN CURRY WITH BASMATI RICE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
10 BEST BASMATI RICE WITH CHICKEN BROTH RECIPES - YUMMLY
From yummly.com
CHICKEN CURRY WITH BASMATI RICE: RECIPE | MZANSI365.CO.ZA
From mzansi365.co.za
CHICKEN CURRY WITH BASMATI RICE - PETROS-SYRIGOS.COM
From petros-syrigos.com
CURRIED CHICKEN AND RICE RECIPE - MICHAEL ROBERTS | FOOD & WINE
From foodandwine.com
CARAMELIZED CHICKEN BREAST ON BASMATI RICE RECIPE | EAT SMARTER USA
From eatsmarter.com
CURRIED CHICKEN AND LENTILS WITH BASMATI RICE
From melissassouthernstylekitchen.com
CHICKEN CURRY WITH BASMATI RICE - QROQIA
From qroqia.com
BROWN BASMATI RICE WITH GARLIC CHICKEN - COOKING ON THE WEEKENDS
From cookingontheweekends.com
BEST SLOW COOKER THAI CURRY WITH BASMATI RICE AND SNAP PEAS …
From foodnetwork.ca
CURRIED RICE | RECIPETIN EATS
From recipetineats.com
NUGGET MARKETS CHICKEN BREAST RED CURRY WITH BASMATI RICE RECIPE
From nuggetmarket.com
21 SIMPLE CHICKEN CURRY RECIPE - SELECTED RECIPES
From selectedrecipe.com
CHICKEN AND BASMATI RICE CASSEROLE - WHAT'S FOR DINNER MOMS?
From whatsfordinnermoms.com
SHEET PAN CURRY CHICKEN AND CARROTS WITH BASMATI RICE (BIRYANI)
From thefoodcharlatan.com
ADVENTURES IN NESTING: CURRIED CHICKEN BREASTS WITH BASMATI RICE
From adventuresinnesting.blogspot.com
INDIAN CHICKEN CURRY WITH BASMATI RICE | RICE RECIPES | SUNRICE
From sunrice.com.au
CURRY RICE WITH CHICKEN BREAST - BOSSKITCHEN
From bosskitchen.com
CURRIED CHICKEN WITH VEGETABLE BASMATI - SOBEYS INC.
From sobeys.com
INSTANT POT CHICKEN BREAST AND RICE - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
CHICKEN CURRY WITH BASMATI RICE RECIPE - BBC FOOD
From bbc.co.uk
CREAMY INDIAN CURRY WITH CHICKEN BREAST | RECIPE | KITCHEN STORIES
From kitchenstories.com
CURRIED CHICKEN WITH VEGETABLE BASMATI - SAFEWAY
From safeway.ca
RECIPES FOR CURRY CHICKEN WITH COCONUT MILK
From thesuperhealthyfood.com
STIR-FRIED CHICKEN WITH BASMATI RICE - RICARDO
From ricardocuisine.com
ONE POT CURRY CHICKEN AND RICE - CREME DE LA CRUMB
From lecremedelacrumb.com
CHICKEN CURRY WITH BASMATI RICE RECIPE | OREEGANO
From oreegano.com
RECIPE OF HOMEMADE CHICKEN CURRY WITH BASMATI RICE
From kiddikidstore.com
BUTTER CHICKEN CURRY WITH BROWN BASMATI RICE RECIPE BY NATESARK
From cookpad.com
SERIOUSLY GOOD ROAST CHICKEN STUFFED WITH CURRIED BASMATI RICE
From cookingminette.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love