My Version Of The Famous Lofthouse Cookie Recipes

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LOFTHOUSE COOKIES



Lofthouse Cookies image

This was a response to a request. I haven't made these myself but they do sound good. I am not sure how many these make. I just guessed 3 dozen.

Provided by Tarynne

Categories     Dessert

Time 8h8m

Yield 48 cookies

Number Of Ingredients 8

1 cup butter
2 cups sugar
3 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1 1/2 cups sour cream
5 -6 cups flour (until desired consistency for rolling)

Steps:

  • Cream together butter and sugar.
  • Beat in eggs, sour cream, and vanilla.
  • Mix in dry ingredients.
  • Cover and refrigerate overnight (or 6-8 hours).
  • Preheat oven to 425ºF.
  • Roll out dough to a 1/4 to 3/8 inch thickness using a generous amount of flour.
  • Cut out shapes and bake on an ungreased cookie sheet for 8 minutes.
  • Cool on wire rack.
  • Frost and decorate as desired.

Nutrition Facts : Calories 132.2, Fat 5.7, SaturatedFat 3.4, Cholesterol 25.5, Sodium 78.1, Carbohydrate 18.5, Fiber 0.3, Sugar 8.6, Protein 1.9

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Top Asked Questions

How do you make Lofthouse cookies?
This copycat recipe of Lofthouse cookies is as close as it gets to the real thing – pillowy soft, airy, with just the right frosting. Beat softened butter and powdered sugar fluffy. Add eggs, oil, and vanilla flavoring and beat until combined. Sift together remaining dry ingredients and mix into butter mixture. Chill dough for a minimum of 1 hour.
Why are Lofthouse cookies so soft?
Lofthouse Cookies are so soft because of a combination of sour cream, baking soda and baking powder. Baking powder makes a more cake-like cookie but the acid in the sour cream activates the baking soda giving these even more soft texture! Are lofthouse cookies good? I love the homemade cookies better than the store bought ones.
Do Lofthouse cookies have buttercream frosting?
The real Lofthouse cookies do not have a buttery rich frosting. Also, the frosting on the original cookies get a nice crust to it so they can be stacked and handled without messing up the frosting. Have you noticed that? So, I peeled through my file folder of family recipes and came out with a “buttercream” that doesn’t use butter at all.
How to make a homemade homemade cookies?
Preheat oven to 350 degrees. Prepare a cookie sheet with a non-stick baking spray or line the sheet with parchment paper. In a large bowl, sift together the flour, cornstarch, baking soda, baking powder, and salt. Set aside. In second large bowl, using a hand mixer or stand mixer, cream together the butter and sugar.

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