Ono Spareribs Recipes

KALBI BBQ RIBS HAWAIIAN STYLE

Kalbi BBQ Ribs Hawaiian Style image

This is one of our favorite things to BBQ, everyone here loves sweet meat. I have experimented for years, and this is the best, lots of input from friends, and it started from Korean recipes. In Hawaii, we have alot of mixed up ethnic foods. This is almost always served with steamed white rice and some potato-mac salad and some salted cabbage.

Provided by meriah

Categories Meat

Time 35m

Yield 5-7 serving(s)

Number Of Ingredients 9

Ingredients

5 lbs thin cut tender short rib of beef, cross cut, about 1/2 inch thick (can substitute chuck steak)
2 cups soy sauce (I use 1/2 aloha brand and 1/2 yamasa brand.)
2 cups white sugar
4 garlic cloves (pressed or chopped fine)
1 inch ginger, grated
1 teaspoon toasted sesame oil
sliced green onion (optional)
sesame seeds, toasted until they pop and turn light brown (optional)
1 little red pepper paste (optional) or 1 red chile (optional)

Steps:

Place ribs in a glass dish or a Tupperware marinator.
Mix all ingredients except for the optional ones in a pan and warm until the sugar melts, then cool.
Pour marinade over ribs, add optional ingredients if you like, and place in the refrigerator 4 hours or overnight, mixing up occasionally to make sure all ribs are covered with sauce.
Grill or broil until sizzling, being careful not to burn because of the sugar.

Nutrition Facts : Calories 2150.2, Fat 165.4, SaturatedFat 71.6, Cholesterol 344.7, Sodium 6657.7, Carbohydrate 87.2, Fiber 1, Sugar 81.9, Protein 77.6

TENDER SPARERIBS

Tender Spareribs image

Even my three little ones love this easy-to-make and delicious-to-eat meal. The succulent meat falls right off the bone! -Julie Czmer, West Bloomfield, Michigan

Provided by Taste of Home

Categories Dinner

Time 5h10m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

4 pounds pork spareribs, cut into serving-size pieces
1/4 cup soy sauce
1/4 cup prepared mustard
1/4 cup molasses
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 to 2 teaspoons hot pepper sauce

Steps:

Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.

Nutrition Facts :

ONO SPARERIBS

Ono Spareribs image

I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!

Provided by Luv2bake

Categories Pork Spare Ribs

Time 2h

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup rice vinegar
¼ cup soy sauce
½ cup white sugar
3 slices fresh ginger
3 pounds pork spareribs, cut into bite size pieces
Garlic salt and pepper to taste
all-purpose flour
¼ cup toasted sesame seeds

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.
Bring the rice vinegar, soy sauce, sugar, and ginger slices to a simmer over medium-high heat.
Meanwhile, place rib pieces into a large bowl, and season to taste with garlic salt and pepper. Toss with a little flour to coat, then toss with ginger sauce. Place ribs onto prepared baking sheet in an even layer.
Bake in preheated oven for 45 minutes, then turn ribs over, and bake an additional 45 minutes, until tender. Sprinkle with sesame seeds to serve.

Nutrition Facts : Calories 777.4 calories, Carbohydrate 34.6 g, Cholesterol 180.1 mg, Fat 49.7 g, Fiber 1.4 g, Protein 46.7 g, SaturatedFat 17.2 g, Sodium 1124.1 mg, Sugar 25.3 g

ONO SPARERIBS

Ono Spareribs image

I usually make this as an appetizer. Always a hit. It's so easy and quick. Great for potluck, although it's never enough!

Provided by Luv2bake

Categories Pork Spare Ribs

Time 2h

Yield 4

Number Of Ingredients 8

Ingredients

¼ cup rice vinegar
¼ cup soy sauce
½ cup white sugar
3 slices fresh ginger
3 pounds pork spareribs, cut into bite size pieces
Garlic salt and pepper to taste
all-purpose flour
¼ cup toasted sesame seeds

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with aluminum foil and spray lightly with cooking spray.
Bring the rice vinegar, soy sauce, sugar, and ginger slices to a simmer over medium-high heat.
Meanwhile, place rib pieces into a large bowl, and season to taste with garlic salt and pepper. Toss with a little flour to coat, then toss with ginger sauce. Place ribs onto prepared baking sheet in an even layer.
Bake in preheated oven for 45 minutes, then turn ribs over, and bake an additional 45 minutes, until tender. Sprinkle with sesame seeds to serve.

Nutrition Facts : Calories 777.4 calories, Carbohydrate 34.6 g, Cholesterol 180.1 mg, Fat 49.7 g, Fiber 1.4 g, Protein 46.7 g, SaturatedFat 17.2 g, Sodium 1124.1 mg, Sugar 25.3 g