Athenian Cheese Spread Recipes

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GREEK STYLE YOGURT HERB CHEESE SPREAD



Greek Style Yogurt Herb Cheese Spread image

Provided by Alton Brown

Time 1h10m

Yield 1 cup

Number Of Ingredients 5

1 quart plain yogurt
2 tablespoons finely chopped fresh parsley leaves
1 1/2 teaspoons ground cumin
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Combine all of the ingredients in a medium mixing bowl. Put 4 layers of cheesecloth in a fine mesh sieve set over a large bowl or plastic container. Add the yogurt and cover with the cheesecloth overhang. Put a small plate directly on the cheesecloth and top with a 16-ounce can. Refrigerate for 1 hour. The desired consistency is that of Greek yogurt or thick sour cream. Store in the refrigerator, in an airtight container, for up to 10 days.

GREEK PITA SPREAD



Greek Pita Spread image

I first tried this at a family gathering and was blown away! I have since made it for my co-workers, and they just love it. I've gotten many requests for the recipe. -Joyce Benninger, Owen Sound, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 6 cups.

Number Of Ingredients 11

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup Greek vinaigrette
2 cans (2-1/4 ounces each) sliced ripe olives, drained
2 medium tomatoes, seeded and chopped
1 small red onion, chopped
1 large green pepper, chopped
1 large sweet red pepper, chopped
1 large cucumber, seeded and chopped
1 cup (4 ounces) crumbled feta cheese
Pita breads, cut into wedges or baked pita chips

Steps:

  • In a small bowl, beat the cream cheese, sour cream and vinaigrette until blended. Spread onto a large serving plate or two pie plates. Layer with olives, tomatoes, onion, peppers, cucumber and cheese. Serve with pita breads.

Nutrition Facts : Calories 96 calories, Fat 8g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 178mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

GREEK FETA CHEESE SPREAD (HTIPITI)



Greek Feta Cheese Spread (Htipiti) image

Make and share this Greek Feta Cheese Spread (Htipiti) recipe from Food.com.

Provided by Steve P.

Categories     Spreads

Time 20m

Yield 10 serving(s)

Number Of Ingredients 7

4 ounces feta cheese, crumbled
1 tablespoon olive oil
1 teaspoon lemon juice
1 clove garlic
1/4 cup green onion, chopped
3 ounces sun-dried tomatoes packed in oil, drained
1/4 cup bottled roasted red pepper

Steps:

  • In food processor, combine cheese, oil, lemon juice, garlic, green onions, tomatoes and red peppers.
  • Blend well to form a nice smooth paste.
  • If too thick, thin with a little more oil.
  • Serve with pita bread, crackers or crusty bread.

Nutrition Facts : Calories 63.8, Fat 5.1, SaturatedFat 2.1, Cholesterol 10.7, Sodium 205.2, Carbohydrate 2.9, Fiber 0.6, Sugar 0.6, Protein 2.2

GREEK FETA AND OLIVE SPREAD



Greek Feta And Olive Spread image

Feta cheese, sun-dried tomatoes and black olives come together as one in this full-flavored Greek dip. Serve it on toasted triangles of pita bread.

Provided by KILLERGREEN

Categories     Appetizers and Snacks     Vegetable     Olives

Time 10m

Yield 12

Number Of Ingredients 7

1 (6 ounce) package feta cheese, crumbled
2 tablespoons olive oil
1 teaspoon lemon juice
½ teaspoon minced garlic
2 ounces sun-dried tomatoes, softened
½ teaspoon dried oregano
1 tablespoon chopped black olives, drained

Steps:

  • In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun-dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.

Nutrition Facts : Calories 70.2 calories, Carbohydrate 3.3 g, Cholesterol 12.5 mg, Fat 5.4 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.4 g, Sodium 260.2 mg, Sugar 2.3 g

ATHENIAN CHEESE APPETIZER SPREAD



Athenian Cheese Appetizer Spread image

Nonfat yogurt and crumbled feta cheese give this tangy, creamy appetizer spread its Athenian-style flavor. Try it with fresh veggies or pita chips.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 1-1/4 cups spread or 10 servings, 2 Tbsp. each

Number Of Ingredients 5

1 cup ATHENOS Traditional Crumbled Feta Cheese
1/2 cup plain nonfat yogurt
1/2 cup chopped red peppers
1/4 cup chopped fresh parsley
1/8 tsp. cracked black pepper

Steps:

  • Mix all ingredients.
  • Refrigerate 30 min.

Nutrition Facts : Calories 45, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

TUSCAN CREAM CHEESE SPREAD



Tuscan Cream Cheese Spread image

A delicious appetizer that can be served at a fancy cocktail party or at poker night. Serve with crackers or toasted French bread slices.

Provided by HOFFIUS

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cream Cheese Spreads Recipes

Yield 6

Number Of Ingredients 9

2 (8 ounce) packages cream cheese, softened
2 teaspoons chopped garlic
1 teaspoon salt
1 (14 ounce) can artichoke hearts, drained and chopped
⅓ cup chopped black olives
8 green onions, chopped
3 ounces sun-dried tomatoes, softened and chopped
¼ cup chopped parsley
1 tablespoon chopped fresh chives

Steps:

  • In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
  • Add green onions, tomatoes, parsley and chives; gently mix together.
  • Refrigerate for several hours or overnight to blend flavors; serve.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 20.8 g, Cholesterol 82.1 mg, Fat 27.4 g, Fiber 5.1 g, Protein 11.4 g, SaturatedFat 16.6 g, Sodium 1092.3 mg, Sugar 3.5 g

PHILADELPHIA® GREEK-STYLE SPREAD



PHILADELPHIA® Greek-Style Spread image

This cream cheese spread is topped with a relish of tomato, cucumber, olives, oregano and olive oil. Serve it with crackers or toasted pita wedges.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup chopped tomato
1/4 cup chopped pitted black olives
1/4 cup finely chopped cucumber
1 tsp. olive oil
1/2 tsp. dried oregano leaves, crushed

Steps:

  • Spread cream cheese onto serving plate.
  • Mix remaining ingredients; spoon over cream cheese.
  • Serve with assorted crackers or toasted pita bread wedges.

Nutrition Facts : Calories 70, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 1 g

ATHENIAN CHEESE SPREAD



Athenian Cheese Spread image

Make and share this Athenian Cheese Spread recipe from Food.com.

Provided by Cybill

Categories     Spreads

Time 6h30m

Yield 12 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
2 (4 ounce) packages feta cheese, crumbled
1 garlic clove, pressed
1 (10 ounce) package frozen spinach, thawed
1 (7 ounce) jar roasted red peppers, chopped
1/3 cup almonds, chopped
crackers or bread

Steps:

  • Combine cream cheese and feta cheese.
  • Add garlic and mix.
  • Drain and chop the spinach and add to the cheese mix.
  • Line a medium bowl with plastic wrap
  • Layer half of the cream cheese mixture
  • Add the chopped red pepper in the middle to give a layered effect.
  • Finish with the rest of the cream cheese mixture.
  • Cover with plastic wrap.
  • Refrigerate at least 6 hours.
  • To serve, invert onto plate and cover the top with the chopped almonds.
  • Serve with crackers or toasted French bread.

Nutrition Facts : Calories 216.2, Fat 19.4, SaturatedFat 10.5, Cholesterol 59.5, Sodium 604.2, Carbohydrate 5, Fiber 1.4, Sugar 2.4, Protein 7

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