Roasted Yam Halves Martha Stewart Recipes

ROASTED YAM HALVES

Roasted Yam Halves image

Halving the yams before roasting greatly reduces the cooking time and gives them a nice golden crust.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 55m

Number Of Ingredients 4

Ingredients

2 yams or sweet potatoes (about 1 pound each)
2 tablespoons extra-virgin olive oil
1 tablespoon finely chopped fresh thyme
Coarse salt and freshly ground pepper

Steps:

Preheat oven to 400 degrees. Halve yams, and place, cut side up, in a shallow baking dish just large enough to hold them in a single layer. Drizzle with oil, and sprinkle with thyme. Season with salt and pepper. Bake until golden brown and very tender, 35 to 45 minutes.

ROASTED YAMS

Roasted Yams image

Roasted, thinly sliced yams or potato of your choice, quickly adds a yummy side-dish to your meal. Best when served with chicken, steak, or a mild fish.

Provided by Sara

Categories Side Dish Vegetables Sweet Potatoes

Time 40m

Yield 2

Number Of Ingredients 4

Ingredients

1 large yam, peeled and cut into 1/4 inch thick slices
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons olive oil

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
Arrange slices of potato in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
Bake in the preheated oven until potatoes are tender and have begun to wrinkle around the edges, about 30 minutes.

Nutrition Facts : Calories 387.5 calories, Carbohydrate 63.4 g, Fat 13.9 g, Fiber 9.5 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 981 mg, Sugar 1.1 g

ROASTED YAM HALVES (MARTHA STEWART)

Roasted Yam Halves (Martha Stewart) image

From Martha Stewart Living, Feb. 2004. This note appears before the recipe "Halving the yams before roasting greatly reduces the cooking time and gives them a nice golden crust." You can easily increase this recipe.

Provided by Oolala

Categories Yam/Sweet Potato

Time 1h

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 yams or 2 sweet potatoes, about 1 lb. each
2 tablespoons extra virgin olive oil
1 tablespoon fresh thyme, finely chopped
coarse salt, to taste
fresh ground black pepper, to taste

Steps:

Preheat oven to 400 degrees F.
Halve the yams and place them, cut side up, in a shallow baking dish large enough to hold them in a single layer.
Drizzle with oil and sprinkle with thyme.
Season with salt and pepper.
Bake until golden brown and very tender, 35-45 minutes.

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