TANDOORI CHICKEN WITH YOGURT SAUCE
Make and share this Tandoori Chicken With Yogurt Sauce recipe from Food.com.
Provided by Redsie
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 475°.
- In a large bowl, mix together 1/2 cup yogurt, garlic, turmeric, ginger, 2 teaspoons salt, and 1/4 teaspoon pepper.
- Add chicken; turn to coat.
- Transfer chicken to a rimmed baking sheet. Roast until an instant-read thermometer inserted in thickest part of breast (avoiding bone) registers 160°, 25 to 30 minutes.
- Meanwhile, peel apple; coarsely grate into a medium bowl.
- Add cilantro and remaining 1/2 cup yogurt; season with salt and pepper.
- Serve sauce alongside chicken, with rice, if desired.
Nutrition Facts : Calories 394.6, Fat 4.7, SaturatedFat 1.6, Cholesterol 169.4, Sodium 230, Carbohydrate 15, Fiber 1.9, Sugar 11.5, Protein 69.5
TANDOORI CHICKEN I
This recipe was from my sister, Paula, who lived in northern England with her English husband. Indian food and 'takeaways' are very popular there. I serve this dish with rice and a spinach salad with tomato wedges, hard boiled eggs, cucumber slices, feta cheese and black olives. Doubling the marinade will provide plenty of sauce to go over the rice.
Provided by Martha
Categories World Cuisine Recipes Asian Indian
Time 9h20m
Yield 4
Number Of Ingredients 8
Steps:
- Make cuts in the chicken flesh, almost to the bone. Pour 2 tablespoons of the lemon juice over the chicken and rub in the salt.
- Combine the tandoori spice, yogurt, 2 tablespoons lemon juice, oil and the vinegar. Coat the chicken with the mixture, rubbing well into the cuts. Place the chicken in a 13x9 inch pan, cover with foil and refrigerate overnight, turning occasionally.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake covered chicken at 350 degrees F (175 degrees C) for 1 hour. Remove foil the last 15 minutes of baking.
Nutrition Facts : Calories 430.6 calories, Carbohydrate 3 g, Cholesterol 122.4 mg, Fat 28.7 g, Fiber 0.5 g, Protein 38.7 g, SaturatedFat 7.1 g, Sodium 703.2 mg, Sugar 0.7 g
CHICKEN TANDOORI
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the broiler. Make shallow cuts in the chicken thighs with a sharp knife. Toss the chicken with the lemon juice and 1 1/2 teaspoons salt in a large bowl.
- Pulse 2 tablespoons yogurt, the vegetable oil, onion, garlic, ginger, tomato paste, coriander, cumin, 11/2 teaspoons paprika and 1/2 teaspoon salt in a food processor to make a paste. Toss the chicken in the mixture and let marinate 15 minutes.
- Place the chicken on a foil-lined broiler pan. Broil, turning once, until slightly charred and a thermometer inserted into the center registers 165 degrees F, 5 to 6 minutes per side.
- Meanwhile, combine the remaining 1/2 cup yogurt and 1/4 teaspoon paprika, the cilantro and a pinch of salt in a bowl. Top the chicken with the yogurt sauce and serve with rice, if desired.
- Per serving: Calories 237; Fat 9 g (Saturated 2 g); Cholesterol 115 mg; Sodium 1,266 mg; Carbohydrate 8 g; Fiber 2 g; Protein 30 g
TANDOORI SPICED CHICKEN BREAST WITH GRILLED TOMATO JAM AND HERBED YOGURT SAUCE
Steps:
- Heat grill to medium-high. Combine all spices and the oil in a medium bowl to make a paste. Rub a thin layer of the spice paste onto 1 side of each chicken breast. Grill for 3 to 4 minutes on each side or until slightly charred and just cooked through. Remove from the grill, let rest 5 minutes, and cut lengthwise into 1/2-inch thick slices. Serve openface on pitas: the chicken slices, a few dollops of Tomato Jam, and a drizzle of Herbed Yogurt.
- Heat grill to high. Brush tomatoes and serrano with oil and season with salt and pepper. Grill tomatoes and serrano on all sides until charred. Remove from the grill and coarsely chop.
- Heat oil in a medium saucepan on the grates of the grill or on the side burners. Add the onion and cook until soft. Add the tomatoes, serrano, balsamic vinegar, and saffron and cook until thickened. Season with salt and pepper. Transfer to a bowl and let cool to room temperature before serving.
- Place all ingredients in a food processor and process until smooth. Season with salt and pepper, to taste. Refrigerate if not using immediately.
EASY TANDOORI CHICKEN WITH YOGURT SAUCE
Making your family's favorite take-out Indian food is easier than you think -- and much healthier.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. In a large bowl, mix together 1/2 cup yogurt, garlic, turmeric, ginger, 2 teaspoons salt, and 1/4 teaspoon pepper. Add chicken; turn to coat.
- Transfer chicken to a rimmed baking sheet. Roast until an instant-read thermometer inserted in thickest part of breast (avoiding bone) registers 160 degrees, 25 to 30 minutes.
- Meanwhile, peel apple; coarsely grate into a medium bowl. Add cilantro and remaining 1/2 cup yogurt; season with salt and pepper. Serve sauce alongside chicken, with rice, if desired.
Nutrition Facts : Calories 346 g, Fat 7 g, Fiber 1 g, Protein 55 g
INDIAN TANDOORI CHICKEN
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream).
Provided by Simmi Gupta
Categories World Cuisine Recipes Asian Indian
Time P1DT45m
Yield 4
Number Of Ingredients 13
Steps:
- Remove skin from chicken pieces, and cut slits into them lengthwise. Place in a shallow dish. Sprinkle both sides of chicken with salt and lemon juice. Set aside 20 minutes.
- In a medium bowl, combine yogurt, onion, garlic, ginger, garam masala, and cayenne pepper. Mix until smooth. Stir in yellow and red food coloring. Spread yogurt mixture over chicken. Cover, and refrigerate for 6 to 24 hours (the longer the better).
- Preheat an outdoor grill for medium high heat, and lightly oil grate.
- Cook chicken on grill until no longer pink and juices run clear. Garnish with cilantro and lemon wedges.
Nutrition Facts : Calories 355.8 calories, Carbohydrate 13.7 g, Cholesterol 101.7 mg, Fat 18.8 g, Fiber 3.3 g, Protein 35.6 g, SaturatedFat 5.6 g, Sodium 733.5 mg, Sugar 6 g
TANDOORI CHICKEN WITH YOGURT SAUCE
Steps:
- Preheat the oven to 475°F. In a large bowl, mix together 1/2 cup of the yogurt, the garlic, turmeric, ginger, 2 teaspoons salt, and 1/4 teaspoon pepper. Add the chicken; turn to coat.
- Transfer the chicken to a rimmed baking sheet. Roast until an instant-read thermometer inserted in the thickest part of the breast (avoiding the bone) registers 160°F, 25 to 30 minutes.
- Meanwhile, peel the apple; coarsely grate into a medium bowl. Add the cilantro and the remaining 1/2 cup yogurt; season with salt and pepper. Serve the sauce alongside the chicken, with rice, if desired.
More about "tandoorichickenwithyogurtsauce recipes"
OVEN TANDOORI CHICKEN WITH MINT YOGURT - SIMPLY SCRATCH
From simplyscratch.com
RECIPE: SHEET PAN TANDOORI-STYLE CHICKEN WITH CUCUMBER-YOGURT …
From blueapron.com
WHAT I EAT: TANDOORI CHICKEN WITH YOGURT SAUCE - BLOGGER
From stephaniefood.blogspot.com
HOW TO COOK TANDOORI CHICKEN WITH YOGURT DIP - RECIPE MASH
From recipemash.com
TANDOORI OVEN CHICKEN RECIPE FROM NADIYA HUSSAIN
From rachaelrayshow.com
TANDOORI CHICKEN WITH YOGURT SAUCE RECIPE | PBS FOOD
From pbs.org
TANDOORI CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
TANDOORI CHICKEN NAAN BREAD WITH YOGURT SAUCE - THE MOUNTAIN …
From themountainkitchen.com
TURMERIC WITH YOGURT - 81 RECIPES - PETITCHEF
From en.petitchef.com
TANDOORI RECIPES - THE SPRUCE EATS
From thespruceeats.com
THE FIVE ESSENTIAL TANDOORI RECIPES FOR IN-TANDOOR COOKING
From tandoors.com
TANDOORI CHICKEN WITH YOGURT SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
TANDOORI CHICKEN WITH YOGURT SAUCE | ELLE'S NEW ENGLAND RECIPES
From elleskitchenrecipes.wordpress.com
TANDOORI CHICKEN WRAPS WITH YOGURT SAUCE - FOXES LOVE LEMONS
From foxeslovelemons.com
3 MIN TANDOORI PASTE RECIPE - HOW TO MAKE TANDOORI CHICKEN …
From masalaherb.com
TANDOORI SAUCE FOR CHICKEN - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
TANDOORI CHICKEN RECIPE (AUTHENTIC, EASY AND BEST) - CUBES N …
From cubesnjuliennes.com
TANDOORI CHICKEN WINGS WITH YOGURT SAUCE RECIPE - FOOD & WINE
From foodandwine.com
EASY TANDOORI CHICKEN RECIPE | VIDEO TUTORIAL - RECIPE52.COM
From recipe52.com
TANDOORI CHICKEN (OVEN & STOVE TOP) - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
YOGURT MARINATED CHICKEN - TANGY AND GARLICKY - BUDGET BYTES
From budgetbytes.com
VIDEO: TANDOORI CHICKEN WITH YOGURT SAUCE - MARTHA STEWART
TANDOORI CHICKEN WITH YOGURT SAUCE, RECIPE PETITCHEF
From en.petitchef.com
EASY TANDOORI CHICKEN RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
TANDOORI CHICKEN WITH CILANTRO YOGURT SAUCE - CARLSBAD CRAVINGS
From carlsbadcravings.com
YOGURT MARINATED CHICKEN - COOKING CLASSY
From cookingclassy.com
TANDOORI CHICKEN {GRILL OR OVEN METHOD} - COOKING CLASSY
From cookingclassy.com
CHICKEN TANDOORI – NOT A CURRY
From notacurry.com
TANDOORI CHICKEN CURRY — PATAKS
From pataks.ca
INDIAN TANDOORI CHICKEN RECIPES
From recipes.servegame.org
EASY BAKED TANDOORI CHICKEN - NISH KITCHEN
From nishkitchen.com
GRILLED TANDOORI CHICKEN RECIPE (EASY & JUICY!) - AVERIE COOKS
From averiecooks.com
GRILLED TANDOORI CHICKEN RECIPE
From petitegourmets.com
MINI TANDOORI CHICKEN SKEWERS - COOKING CIRCLE
From cookingcircle.com
TANDOORI YOGURT SAUCE RECIPE | COOKING LIGHT
From cookinglight.com
TANDOORI SPICED CHICKEN BREAST WITH GRILLED TOMATO JAM AND …
From findrecipes.info
TANDOORI CHICKEN WITH YOGURT SAUCE RECIPE | RECIPE | TANDOORI …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love