Chicken Fritters Recipe By Tasty

CHICKEN FRITTERS

Chicken Fritters image

These chicken fritters are delicious on their own but outstanding with a chicken dipping sauce. Finger food at its best!

Provided by Yoly

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 25m

Yield 8

Number Of Ingredients 10

Ingredients

10 ounces boneless, skinless chicken thighs, trimmed of fat and diced into 1/4-inch cubes
½ cup Italian-seasoned bread crumbs
¼ cup chopped onion
¼ cup shredded mozzarella cheese
1 egg
¼ cup mayonnaise
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon garlic powder
2 tablespoons vegetable oil

Steps:

Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.
Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.

Nutrition Facts : Calories 190.1 calories, Carbohydrate 6.7 g, Cholesterol 51 mg, Fat 14.1 g, Fiber 0.4 g, Protein 9.1 g, SaturatedFat 2.6 g, Sodium 343.5 mg, Sugar 0.6 g

CHICKEN AND VEGETABLE FRITTERS RECIPE BY TASTY

Chicken And Vegetable Fritters Recipe by Tasty image

Here's what you need: chicken breast, cabbage, small green bell peppers, medium onions, fresh cilantro, salt, black pepper, eggs, cornflour, flour, water, oil

Provided by Rukhsana Siddique

Categories Appetizers

Time 30m

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 lb chicken breast, julienned
1 cabbage, julienned, small head
2 small green bell peppers, julienned
2 medium onions, julienned
1 small bunch fresh cilantro, chopped
1 teaspoon salt
1 teaspoon black pepper
2 eggs
½ cup cornflour
2 cups flour
water, as needed
oil, for frying

Steps:

Mix all the vegetables with the chicken.
Mix together flour, cornflour, salt, black pepper. Then, use to coat chicken and vegetable mixture.
Add eggs. Then, add enough water to make a mixture that coats the chicken and vegetables but isn't too runny or dry.
In a deep-bottomed pan, heat oil. Once heated, fry chicken and vegetable pieces until golden brown.
Serve warm with ketchup.

Nutrition Facts : Calories 369 calories, Carbohydrate 48 grams, Fat 7 grams, Fiber 7 grams, Protein 26 grams, Sugar 7 grams

CHICKEN CORN FRITTERS

Chicken Corn Fritters image

I've always loved corn fritters, but they weren't satisfying as a main dish. I came up with this recipe and was thrilled when my husband and our three young boys gave it rave reviews. The chicken and zesty sauce make these a wonderful brunch or lunch entree. -Marie Greene, Scottsbluff, Nebraska

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 1 dozen.

Number Of Ingredients 20

Ingredients

1 can (15-1/4 ounces) whole kernel corn, drained
1 cup finely chopped cooked chicken
1 large egg, lightly beaten
1/2 cup whole milk
2 tablespoons butter, melted
1/2 teaspoon salt
1/8 teaspoon pepper
1-3/4 cups all-purpose flour
1 teaspoon baking powder
Oil for deep-fat frying
GREEN CHILI SAUCE:
1/3 cup butter, cubed
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon ground cumin
1 can (4 ounces) chopped green chilies
1 cup whole milk
Shredded cheddar cheese, optional

Steps:

Place corn in a large bowl; lightly crush with a potato masher. Stir in the chicken, egg, milk, butter, salt and pepper. Combine flour and baking powder; stir into the corn mixture just until combined. , In a deep-fat fryer or skillet, heat 2 in. of oil to 375°. Drop batter by 1/4 cupfuls into oil. Fry for 3 minutes on each side or until golden brown. Drain on paper towels; keep warm. , In a large saucepan, melt butter over medium-low heat. Stir in flour and seasonings until smooth. Add chilies. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with corn fritters; sprinkle with cheese if desired.

Nutrition Facts :

CHICKEN FRITTERS RECIPE BY TASTY

Chicken Fritters Recipe by Tasty image

Here's what you need: whole chicken, salt, red chili powder, red food coloring, cumin powder, garam masala powder, lemon, curry leaves, gram flour, corn flour, turmeric powder, oil, curd, ginger garlic paste

Provided by Tamseel Haider

Yield 3 servings

Number Of Ingredients 14

Ingredients

1 whole chicken, boneless, cubed
1 teaspoon salt
1 tablespoon red chili powder
1 teaspoon red food coloring
1 teaspoon cumin powder
1 teaspoon garam masala powder
½ lemon
6 curry leaves, chopped
2 tablespoons gram flour
1 tablespoon corn flour
1 teaspoon turmeric powder
oil
3 tablespoons curd
1 teaspoon ginger garlic paste

Steps:

In a large bowl, add boneless chicken. Add salt, turmeric powder, red chili powder, cumin powder, garam masala powder and ginger garlic paste.
In a small bowl add curd and red food coloring. Whisk it until curd is smooth and add mixture to the marinated chicken. Mix and massage well.
Add a few drops of oil to the marinated chicken. Let the marinated chicken rest overnight in the fridge.
Add chopped curry leaves, gram flour and corn flour to the chicken. Mix it well before deep frying it.
In a deep pan, add 2 cups (480 ml) of oil and heat on high.. Once the oil is hot, drop in the marinated chicken one at a time.
Remove the chicken once cooked and crispy. Serve. .

Nutrition Facts : Calories 890 calories, Carbohydrate 17 grams, Fat 62 grams, Fiber 2 grams, Protein 58 grams, Sugar 6 grams

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