Lemonadecake3 Recipes
LEMONADE CAKE III
I hope you like lemons, because this cake is very rich and lemony
Provided by Denise
Categories Desserts Cakes Lemon Cake Recipes
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
- Combine the cake mix, lemon pudding mix, eggs, vegetable oil and the cold water. Mix until smooth. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour. Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake. Let cake stand in pan until cool.
- To Make Lemonade Glaze: Combine the thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.
Nutrition Facts : Calories 362.5 calories, Carbohydrate 48.3 g, Cholesterol 62.6 mg, Fat 17.7 g, Fiber 0.3 g, Protein 4 g, SaturatedFat 3.5 g, Sodium 378.1 mg, Sugar 30.4 g
LEMONADE CAKE
Make and share this Lemonade Cake recipe from Food.com.
Provided by cocinera
Categories Dessert
Time 20m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 13x9x2-inch baking dish. Prepare cake mix as directed on package, except add enough water to 1/3 cup of lemonade concentrate to equal the amount of liquid called for on the cake mix.
- Pour cake batter into baking pan.
- Bake as directed on cake mix and cool for about 15 minutes.
- Mix remaining lemonade concentrate and powdered sugar.
- Prick the warm cake with a fork and then drizzle lemonade mixture over cake.
Nutrition Facts : Calories 3813.2, Fat 147.2, SaturatedFat 24.4, Cholesterol 644.7, Sodium 3573.9, Carbohydrate 592.5, Fiber 6, Sugar 409, Protein 42
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LEMONADE CAKE RECIPE - KING ARTHUR BAKING
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- Preheat the oven to 325°F. Lightly grease and flour two 9" round pans or two 8" square pans; or line them with lightly greased parchment, if desired., To make the cake: Beat the butter, sugar, and oil until the mixture lightens in color and texture, 2 to 3 minutes at medium speed., Beat in the baking powder, salt, enhancer, vanilla, and lemon juice fruit powder., Add the egg whites and the whole egg a little bit at a time, scraping the bottom and sides of the bowl as needed in between additions.
- Beat until the mixture is fluffy, then scrape the bottom and sides of the bowl again and beat briefly to recombine any sticky residue., Add the flour in three additions, alternating with the yogurt or milk.
- Scrape the bowl after each addition; the mixture should be fluffy when done., Stir in the color, if you're using it., Scoop the batter into the prepared pans.
- Wrap the pans in cake strips, if you have them, to prevent doming., Bake the cakes for 30 to 35 minutes, until a cake tester or toothpick inserted into the center comes out clean., Remove the cakes from the oven, and cool them in the pans for 10 minutes before turning them out onto a rack to cool completely., To make the frosting: Dissolve the granulated sugar in the boiling water; cool completely., Using an electric mixer (hand, or stand), combine the cooled sugar syrup with the meringue powder and beat until soft peaks form., Add the confectioners' sugar, stirring until thoroughly combined., Add the butter and beat until creamy.
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- Lemonade CakePreheat oven to 350 degrees F Lightly coat a 13x9 baking pan with non-stick cooking spray In a large mixing bowl, whisk together the cake mix and pudding Beat in the eggs, oil and water until well combined Pour into prepared baking pan Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean Remove from the oven and place on wire rack Cool for 15 minutes In a small bowl, whisk together lemonade concentrate and powdered sugar until smooth Using a wooden skewer or large fork, poke holes into cake about every 1/2 inch Pour lemonade mixture over cake Cover and place in refrigerator for at least 1 hour FrostingIn a mixing bowl, combine all ingredients, starting with 1 cup powdered sugar and mix until fluffy.
- Spread over cake Store in refrigerator until ready to serve Store leftovers in refrigerator covered with plastic wrap.
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