Super Easy Kielbasa Bean Soup Recipes

EASY BEAN AND KIELBASA SOUP

Steps:

• In 5- to 6-quart slow cooker, mix all ingredients except tomatoes.
• Cover and cook on Low heat setting 8 to 10 hours.
• Stir in tomatoes. Increase heat setting to High. Cover and cook about 15 minutes or until hot.

KIELBASA BEAN SOUP

Steps:

• In a soup kettle or Dutch oven, combine all ingredients except the sausage. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Add sausage and heat through. Discard bay leaves.

BIG RAY'S WHITE BEAN, KALE, AND KIELBASA SOUP

Steps:

• Roll kale leaves into tight tubes and cut crosswise into 1/4-inch strips.
• Heat oil in a large, heavy saucepan over medium heat. Cook and stir kielbasa in hot oil until browned, about 5 minutes. Stir green onion with sausage; cook until onions soften, about 3 minutes. Add kale; cook and stir until kale wilts, about 3 minutes.
• Pour chicken broth over kielbasa mixture; add beans and stir. Bring the mixture to a boil, reduce heat to low, and cook at a simmer until kale is completely tender, about 15 minutes. Season mixture with salt and pepper and top with Parmesan cheese.

KIELBASA BEAN SOUP

Steps:

• In a kettle or Dutch oven, add broth, water and vegetables.
• Bring to a boil; reduce heat, and simmer for 10 minutes.
• Add both cans of soup, and the sliced kielbasa.
• Season with black pepper.
• Heat through and serve.
• Note: When adding carrots, I added 1 cup of sliced baby carrots, and I substituted Hillshire Farm Smoked Sausage for the kielbasa.

FAVORITE KIELBASA BEAN SOUP

Steps:

• In a large saucepan, bring water and vegetables to a boil. Cover and simmer for 10-15 minutes or until vegetables are tender. Add kielbasa and soup; heat through. Garnish with parsley if desired.

SUPER EASY KIELBASA BEAN SOUP

Steps:

• slice sausage links in half lengthwise then cut into 1/2 inch chunks
• slice onion as indicated in ingredient list
• spray either crockpot or medium to large saucepan or soup pot with cooking spray; add sausage and onion
• pour in the beans, liquid included; add vinegar and mustard- stir to combine (if this is too sour, you can add a tiny bit of sugar to take the edge off); stir in Montreal or other seasonings
• add just a bit of water to make more 'stew' like but not like a brothy soup- just enough to separate the ingredients a little bit- DO NOT cover the mixture with water
• turn crockpot on (low if you'll be gone all day, high if you need it in a couple hours) or cook on stove-once it gets to a boiling point, turn heat down and let simmer until flavors blend...re-season to taste
• ** if you prefer a thicker stock once its done cooking, add a bit of cornstarch/water or use Wondra/gravy flour to thicken....Enjoy!

QUICK GREAT NORTHERN BEAN SOUP W/ KIELBASA

Steps:

• Cut sausage into bite sized peices. Put onion and sausage in large sauce pan over medium heat. Cook until heated through, about 5 minutes.
• Add all other ingredients, bring to a boil.
• Turn heat to low and simmer 20 minutes.
• Remove bayleaf.