Nacho Normal Cheesecake Recipes

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BASIC CHEESECAKE



Basic Cheesecake image

A basic thick cheesecake. Serve with your favorite fruit topping.

Provided by RONALD UY

Categories     Desserts     Cakes     Cheesecake Recipes

Time 1h40m

Yield 16

Number Of Ingredients 13

1 cup graham cracker crumbs
¼ cup finely chopped walnuts
3 tablespoons brown sugar
1 tablespoon ground cinnamon
½ teaspoon ground nutmeg
5 tablespoons butter, melted
3 (8 ounce) packages cream cheese
1 cup white sugar
1 cup sour cream
1 cup heavy cream
3 tablespoons all-purpose flour
1 tablespoon vanilla extract
3 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, chopped walnuts, brown sugar, cinnamon, nutmeg and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.
  • In a large bowl, beat cream cheese and sugar together until smooth. Beat in sour cream and heavy cream. Blend in the flour and vanilla. With mixer on low speed, add eggs one at a time. Pour batter over crust.
  • Bake in the preheated oven for 60 to 70 minutes, or until center is almost set (filling will be soft). Refrigerate at least 6 hours or overnight before removing from pan.

Nutrition Facts : Calories 375.3 calories, Carbohydrate 23.1 g, Cholesterol 117.3 mg, Fat 29.5 g, Fiber 0.6 g, Protein 6 g, SaturatedFat 17.3 g, Sodium 208.9 mg, Sugar 17 g

NACHO PARTY CHEESECAKE



Nacho Party Cheesecake image

A cheesecake is not always a sweet dessert, as this savory version with zesty crust proves! -Melinda Messer, Benson, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 1h35m

Yield 24 servings.

Number Of Ingredients 14

1-3/4 cups crushed nacho tortilla chips
1/3 cup butter, melted
3 packages (8 ounces each) cream cheese, softened
1/2 cup mayonnaise
1 envelope taco seasoning
2 tablespoons all-purpose flour
4 large eggs, lightly beaten
1-1/2 cups finely chopped cooked chicken breasts
1-1/2 cups shredded Mexican cheese blend
1/3 cup finely chopped green onions
1 cup sour cream
Whole kernel corn, cubed avocado, chopped tomato and sliced ripe olives
Salsa, optional
Assorted crackers or additional nacho tortilla chips, optional

Steps:

  • Combine crushed tortilla chips and butter; press onto the bottom of a greased 9-in. springform pan., In a large bowl, beat the cream cheese, mayonnaise, taco seasoning and flour until smooth. Add eggs; beat on low speed just until combined. Stir in the chicken, cheese blend and onions. Pour over crust. Place pan on a baking sheet., Bake at 325° for 60-70 minutes or until center is almost set. Gently spread sour cream over the top; bake 10 minutes longer or until set., Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate for 8 hours or overnight., Just before serving, remove sides of pan. Garnish with corn, avocado, tomato and olives. Serve with salsa and crackers if desired.

Nutrition Facts : Calories 270 calories, Fat 23g fat (12g saturated fat), Cholesterol 94mg cholesterol, Sodium 381mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

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