Diy Chocolate Cake Mix Recipes

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HOMEMADE CHOCOLATE CAKE MIX



Homemade Chocolate Cake Mix image

Homemade Chocolate Cake Mix is an easy, from-scratch pantry staple for whipping up light, moist chocolate cake or cupcakes in a matter of minutes!

Provided by Samantha Skaggs

Categories     Dessert

Time 45m

Number Of Ingredients 11

2 cups sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs (at room temperature)
1 cup milk (at room temperature)
1/2 cup light vegetable oil (such as sunflower or safflower)
2 teaspoons pure vanilla extract
1 cup boiling water

Steps:

  • In a large bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt until very well combined. Transfer to a gallon-sized plastic baggie. (Repeat for as many cake mixes as you wish to assemble.)
  • Adjust oven rack to the center position and preheat oven to 350°F. Grease and flour a (9- by 13-inch) rectangular baking pan, OR two (9-inch) round baking pans, OR line 24 muffins cups with paper baking liners.
  • Pour the Homemade Chocolate Cake Mix into a large bowl. Blend in the eggs, milk, oil, and vanilla using an electric mixer. Beat on medium speed for 2 minutes, scraping the bowl as needed. Gradually stir in the boiling water (1/4 cup at a time) until the batter is well-combined (it will be thin and runny).
  • Pour the batter into the prepared pans, dividing evenly. Bake until a wooden toothpick inserted in the center comes out clean, using these times as a guideline: one (9- by 13-inch) rectangular baking pan = 35 to 40 minutes; two (9-inch) round baking pans = 30 to 35 minutes; 24 cupcakes = 20 to 22 minutes.
  • Cool cake(s) in pans for 10 minutes (only 5 minutes for cupcakes) before turning out onto a wire rack. Allow to cool completely before frosting.

Nutrition Facts : Calories 156 kcal, Carbohydrate 26 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 176 mg, Fiber 1 g, Sugar 17 g, ServingSize 1 serving

20 WAYS TO USE CHOCOLATE CAKE MIX



20 Ways To Use Chocolate Cake Mix image

Dessert is so much easier with these chocolate cake mix recipes! From brownies to waffles to donuts, chocolate cake mix makes more than just cake!

Provided by insanelygood

Categories     Desserts     Recipe Roundup

Number Of Ingredients 20

Cherry Chocolate Dump Cake
Cake Mix Brownies
Doctored Chocolate Cake Mix
Strawberry Fudge Poke Cake
Reese's Peanut Butter Cup Poke Cake
Chocolate Turtle Cake
Chocolate S'mores Pudding Cake
Easy Chocolate Creme de Menthe Cake
Death By Chocolate Poke Cake
Toffee Poke Cake
Chocolate Caramel Cake Roll
Chocolate Espresso Bundt Cake
Earthquake Cake
Cake Mix Waffles
Oreo Cake
Texas Sheet Cake Cookies
Chocolate Cake Mix Donuts
Easy Black Forest Cake
Chocolate Cupcakes with Salted Caramel Frosting
Peppermint Chocolate Cake Mix Bars

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chocolate treat in 30 minutes or less!

Nutrition Facts :

HOMEMADE CHOCOLATE CAKE MIX



Homemade Chocolate Cake Mix image

Say goodbye to store bought boxes of cake mix and hello to your new BFF, HOMEMADE chocolate cake mix! Equivalent to 1 box of cake mix.

Provided by Laurie McNamara

Categories     Desserts & Sweet Treats

Time 10m

Number Of Ingredients 6

2¼ cups cake flour (see notes)
1½ cups granulated sugar
1/2 cup natural unsweetened cocoa powder (like Hershey's)
4 teaspoons baking powder
1 teaspoon fine salt (sea salt or Himalayan)
4 tablespoons softened unsalted butter

Steps:

  • In a large bowl combine the flour, sugar, cocoa powder, baking powder and salt. Whisk to combine.
  • Use a pastry cutter to blend in the butter.
  • Store in an airtight container and refrigerate until ready to use.

Nutrition Facts : ServingSize 1 g, Calories 2678 kcal, Carbohydrate 532 g, Protein 43 g, Fat 57 g, SaturatedFat 33 g, Cholesterol 120 mg, Sodium 4045 mg, Fiber 23 g, Sugar 301 g, TransFat 2 g, UnsaturatedFat 18 g

MIX IN THE PAN CHOCOLATE CAKE



Mix in the Pan Chocolate Cake image

When you don't think that you have enough time to make a homemade cake, don't even think about using a cake mix. Instead make this easy homemade chocolate cake that is mixed in the pan it is baked in. Top this moist cake with any type of frosting you want or no frosting at all. I got this recipe from Martha Stewert's Everyday Food Magazine from November 2009.

Provided by Cupcake-Princess

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

1 1/2 cups all-purpose flour
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons vegetable oil
1 tablespoon white vinegar
1 cup cold water
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees. In a square 9 inch pan stir together flour, sugar, cocoa, baking soda, and salt.
  • Add oil, vinegar, water, and vanilla. Mix until combined, making sure there are no clumps of flour mixture. Spread batter evenly in pan.
  • Bake until toothpick inserted into the center comes out clean, about 35 to 40 minutes. Let cake cool completley on a cooling rack.

Nutrition Facts : Calories 278.8, Fat 10.7, SaturatedFat 1.5, Sodium 232.2, Carbohydrate 44.1, Fiber 1.3, Sugar 25.1, Protein 2.8

MAKE YOUR OWN CHOCOLATE CAKE MIX



Make Your Own Chocolate Cake Mix image

This is for when you want to make a recipe calling for chocolate cake mix and you don't have one on hand. Found on Recipelink.com, originally from Make Your Own Groceries.

Provided by pattikay in L.A.

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 6

1 7/8 cups cake flour
2/3 cup unsweetened cocoa powder
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups sugar
2/3 cup vegetable shortening

Steps:

  • Mix together flour, cocoa, soda, and salt; stir to blend.
  • Mix in sugar.
  • Cut the shortening into the dry ingredients until the mixture looks crumbly.
  • Label and store in a sealed plastic bag at room temperature. Makes 1 package of mix.
  • Each package makes two 8 or 9 inch layers or one 9 x 13 x 2 inch rectangle.
  • TO USE:
  • Pour 1 package of mix into a mixing bowl.
  • Add 1 1/4 cups milk and 1 teaspoon vanilla or orange extract.
  • Using an electric mixer, beat at a slow to medium speed for 2 minutes. Scrape the sides of the bowl frequently.
  • Add 2 eggs; beat 1 minute more.
  • Grease and dust with flour your choice of pan(s).
  • Spread batter evenly in pans.
  • Bake round cake pans at 350 degrees F. for about 30 minutes or until a toothpick inserted in the center comes out clean.
  • Bake the 9 x 13 inch pan for 30 to 35 minutes or until a toothpick comes out clean.
  • Cool cakes in their pans for 10 minutes before turning out onto racks.
  • CHOCOLATE CUPCAKES: Pour cake batter into greased cupcake tins or tins lined with paper baking cups; fill 1/2 to 2/3 full. Bake at 350 degrees F. for 20 to 25 minutes or until a toothpick comes out clean. Makes about 2 dozen.

Nutrition Facts : Calories 3431, Fat 146.8, SaturatedFat 44.4, Sodium 3019.8, Carbohydrate 531.5, Fiber 23.4, Sugar 301.5, Protein 32.3

HOMEMADE CHOCOLATE CAKE



Homemade Chocolate Cake image

A rich chocolate frosting is the flavorful finishing touch to this moist from-scratch cake that's mixed in one bowl. It always turns out and is quickly gobbled up by friends and family. I'm asked to fix this favorite so often that the recipe card is an absolute mess! -Cindy Miller, Riverside, Iowa

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 17

3 cups all-purpose flour
2 cups sugar
1/3 cup baking cocoa
2 teaspoons baking soda
1 teaspoon salt
2 cups water
3/4 cup vegetable oil
2 teaspoons vanilla extract
2 teaspoons white vinegar
CHOCOLATE CREAM CHEESE FROSTING:
3 ounces cream cheese, softened
1/4 cup butter, softened
2 cups confectioners' sugar
1/3 cup baking cocoa
Dash salt
3 tablespoons 2% milk
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, combine the first 5 ingredients. Add the water, oil, vanilla and vinegar; mix well (batter will be thin). , Pour into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add the confectioners' sugar, cocoa, salt, milk and vanilla; mix well. Spread over cake. Store in the refrigerator.

Nutrition Facts : Calories 413 calories, Fat 17g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 385mg sodium, Carbohydrate 64g carbohydrate (41g sugars, Fiber 1g fiber), Protein 4g protein.

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