CHEESE-STUFFED DATES WITH PROSCIUTTO
Provided by Giada De Laurentiis
Categories appetizer
Time 8m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- In a small bowl, mix together the cheeses and basil and season with salt and pepper, to taste.
- Gently pull the dates apart and stuff with about 1/2 teaspoon of the cheese mixture. Close the dates around the filling. Wrap a piece of prosciutto around each date and secure with a toothpick.
- Arrange the stuffed dates on a platter and serve.
GRILLED CHEESE & PROSCIUTTO
Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri carries kalamata olive bread. If you are unable to locate it, herbed Italian bread will work. -Amy Dodson, Columbia, Missouri
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 sandwiches.
Number Of Ingredients 5
Steps:
- Layer the provolone, prosciutto and salami on six bread slices; top with remaining bread. Spread outsides of sandwiches with butter. , In a large skillet, toast sandwiches over medium heat for 2-3 minutes on each side or until golden brown and cheese is melted.
Nutrition Facts : Calories 497 calories, Fat 30g fat (16g saturated fat), Cholesterol 93mg cholesterol, Sodium 1590mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 28g protein.
DATES WITH GOAT CHEESE WRAPPED IN PROSCIUTTO
Provided by Adeena Sussman
Categories Dairy Fruit Broil Cocktail Party Quick & Easy Goat Cheese Date Basil Winter Healthy Prosciutto Engagement Party Party Self
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Heat broiler to low. Spoon 1 teaspoon cheese into each date; wrap with a basil leaf, then a prosciutto strip. Secure with a toothpick. Broil until cheese bubbles, about 3 minutes. Serve warm.
GOAT CHEESE STUFFED DATES WITH BASIL & PROSCIUTTO
Me and my daughter took a cooking class at our community college called Mediterranean inspired small plates...this is one of the recipes we made and we really liked them...putting it here for safe keeping as I want to make again...Hope you enjoy... The recipe calls for Medjool dates, which are less sugary and more tender...
Provided by CIndytc
Categories < 30 Mins
Time 26m
Yield 20 appetizers, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Soak toothpicks in water while preparing the dates. Use a sharp paring knife to slit each date lengthwise, and pop out the pit. Snip basil leaves from stems - use sharp scissors to avoid bruising the leaves. For larger leaves, slice in half lengthwise.
- Cut prosciutto into strips about 1 inch wide by 4 inches long. For packaged prosciutto this generally means cutting each strip into quarters.
- Preheat broiler.
- With a small spoon, butter knife, or offset spatula, stuff about 1 teaspoons goat cheese into each date.
- Wrap a basil leaf around each date.
- Wrap prosciutto over the basil, securing with a toothpick.
- Place in a single layer on a cookie sheet.
- Broil for about 2-3 minutes, use tongs to turn dates over, and broil another 2-3 minutes until prosciutto is golden and sizzling.
- Transfer to serving dishes.
- Garnish with fresh basil.
- Delicious hot from the over or at room temperature.
Nutrition Facts : Calories 275.2, Fat 12.9, SaturatedFat 8.8, Cholesterol 33.6, Sodium 220.3, Carbohydrate 32.8, Fiber 3.8, Sugar 27.4, Protein 10.5
TOMATO-PROSCIUTTO GRILLED CHEESE
Provided by Graham Elliot
Categories Sandwich Cheese Tomato Lunch Cheddar Prosciutto Self Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In a small pot over medium heat, cook tomato, onion and garlic until tomato breaks down and resembles jam, 15 minutes.
- Add vinegar and honey; cook until jam thickens, 15 minutes. Season with salt and black pepper; remove from heat.
- On a cookie sheet, arrange bread in a single layer. Top each slice with 1/4 cup cheese and 1 slice prosciutto; bake until cheese melts, 3 minutes.
- Divide tomato jam among 4 sandwich halves; top with remaining sandwich halves.
- In a medium skillet over medium heat, heat 1 tablespoon oil. Cook one sandwich, flipping once, 3 minutes per side. Repeat with remaining oil and sandwiches.
GRILLED CHEESE WITH PROSCIUTTO, BASIL AND DATES
Make and share this Grilled Cheese With Prosciutto, Basil and Dates recipe from Food.com.
Provided by Lori Mama
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat or heat your Panini press to medium heat.
- Spread butter on one side of each slice of bread.
- Buttered side down, layer 2 slices prosciutto, 1 slice cheese,.
- one quarter each of dates and basil and another slice of cheese.
- Top each with other slice of bread, buttered side up.
- Grill sandwiches until golden and cheese has melted. 3-4 minutes per side.
Nutrition Facts : Calories 548.1, Fat 29.7, SaturatedFat 18.3, Cholesterol 80.4, Sodium 730.3, Carbohydrate 50.4, Fiber 3, Sugar 13.6, Protein 21.9
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