8 WEIGHT WATCHERS MEATLOAF FREESTYLE RECIPES WITH SMARTPOINTS
Are you looking for great Weight Watchers meatloaf freestyle recipes with SmartPoints? Here is a great collection of easy WW recipes for your family.
Categories Recipes
Number Of Ingredients 5
Steps:
- Choose any weight watchers meatloaf recipes from the post that you like.
- Click on the link below the photo to get the full recipes and instructions.
- Try the best weight watchers meatloaf and share your photo under my pin on Pinterest!
TANGY APPLE CHICKEN LOAF
A twist on traditional meatloaf, this dish is sweet and savory with a tangy glaze.
Provided by Tonia D Zwicker
Categories Main Dish Recipes Meatloaf Recipes
Time 1h45m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt the butter in a skillet over medium heat, and cook the celery and onion with 1/2 teaspoon of salt, stirring occasionally, until the onions are soft and browned, about 12 minutes. Stir in the carrot, and cook for 5 more minutes; stir in the apple, and remove the mixture from the heat.
- In a mixing bowl, lightly mix together the ground chicken, egg, 1/3 cup of applesauce, milk, bread crumbs, poultry seasoning, sage, 1/2 teaspoon of salt, and black pepper. Mix in the cooked vegetable-apple mixture. Form the mixture into a loaf, and place into the center of a 9x12-inch baking dish.
- In a bowl, mix together 1/3 cup of applesauce, the Dijon mustard, and honey into a smooth mixture, and spread the glaze over the top and sides of the meat loaf.
- Bake in the preheated oven for 30 minutes, then reduce the temperature to 375 degrees F (190 degrees C) until the internal temperature of the loaf is 180 degrees F (80 degrees C), about 30 more minutes. Allow the loaf to rest for 5 minutes before serving.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 14.4 g, Cholesterol 84.4 mg, Fat 6.6 g, Fiber 1.7 g, Protein 22 g, SaturatedFat 3.4 g, Sodium 498.9 mg, Sugar 7.2 g
WEIGHT WATCHERS CHICKEN APPLE MEATLOAF
This is a healthy yummy weight wathers recipe adapted from "Everyone loves chicken" each serving is 5 pints and is quite filling. My whole family loves this on or off a diet, kids loves it too. Great leftover as well.
Provided by JayneF
Categories Meatloaf
Time 1h29m
Yield 1 loaf pan, 6 serving(s)
Number Of Ingredients 13
Steps:
- Spray a large skilet with cooking spray. On medium heat, add onions and celery cook until they begin to soften about 2 minutes. Add apples and continue to cook until the apples are softened and onions are slightly browned, about 8 minutes. Take off the heat or transfer to a bowl to cool for about 15 minutes.
- In another bowl, mix together ground chicken, egg whites, dill, bread crumbs, sat, pepper, nutmeg, and lemon zest.
- Add apple mixtues and combine well.
- Coat a loaf pan with cooking spray. Put mixture into loaf pan pressing meat into corners and even out the top. Drizzle honey mustard dressing over the top.
- Bake at 375 degrees for 1 hour and 15 minutes or until center is at 165 degrees. Let cool for 5 minutes begore slicing into six servings,.
CINDY WALLACE'S GLAZED APPLE MEATLOAF
This has more spices than other recipes posted on zaar and a yummy glaze. The horseradish really adds a lovely zing to the meatloaf. Simple and easy.
Provided by MarraMamba
Categories One Dish Meal
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- With wooden spoon, mix all ingredients in large bowl.
- Shape into loaf; place on half baking sheet. Bake at 350 degrees F for 1 1/2 hours or until cooked through. Top with "stripe" of glaze prior to service.
- Note:.
- This meatloaf is also fun baked in muffin tins for a little visual twist.
- Glaze:.
- Approximately 15 minutes before meatloaf is cooked through, prepare glaze by combining liquids in saucepot. Reduce to glaze consistency. Add five-spice powder. Cook a few minutes more.
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