Fresh Mushroom Rice Pilaf Recipes

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MUSHROOM AND RICE PILAF



Mushroom and Rice Pilaf image

Simple rice pilaf is a lifesaver when you are hosting Thanksgiving. Just place the ingredients in the slow cooker and forget about it until it's time to serve. -Kathleen Hedger, Godfrey, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 3h15m

Yield 10 servings.

Number Of Ingredients 7

1/2 cup butter, cubed
2 cups uncooked long grain rice
1/2 pound sliced fresh mushrooms
8 green onions, chopped
2 teaspoons dried oregano
2 cans (10-1/2 ounces each) condensed beef broth, undiluted
1-1/2 cups water

Steps:

  • In a large saucepan, heat butter over medium heat. Add rice; cook and stir until lightly browned, 5-6 minutes. Transfer to a 3-qt. slow cooker. Add mushrooms, green onions and oregano. Stir in broth and water. Cook, covered, on low until rice is tender and liquid is absorbed, 3-4 hours.

Nutrition Facts : Calories 246 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 490mg sodium, Carbohydrate 34g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.

EASY MUSHROOM RICE PILAF



Easy Mushroom Rice Pilaf image

Make and share this Easy Mushroom Rice Pilaf recipe from Food.com.

Provided by b4uc1or2

Categories     Low Cholesterol

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 8

1 cup brown rice
2 cups broth (I used chicken broth)
4 ounces chopped fresh mushrooms (1 1/4 cups)
2/3 cup chopped onion
2 tablespoons chopped fresh parsley
1 tablespoon olive oil
2 garlic cloves (minced)
1/8 teaspoon pepper

Steps:

  • Combine all ingredients in 3-quart saucepan.
  • Bring to boil.
  • Reduce heat to low.
  • Cover and simmer for 50 minutes.
  • Remove from heat and let stand, covered for 10 minutes.
  • Stir and serve immediately.
  • ENJOY!

MUSHROOM RICE PILAF



Mushroom Rice Pilaf image

Fresh mushrooms and a hint of wine dress up instant rice in this recipe shared by Genny Monchamp of Redding, California. The speedy side dish is an effortless accompaniment to chicken, pork or beef.

Provided by Taste of Home

Categories     Side Dishes

Time 10m

Yield 4 servings.

Number Of Ingredients 7

1 cup water
1 teaspoon chicken bouillon granules
1 cup uncooked instant rice
2 cups sliced fresh mushrooms
3 green onions, thinly sliced
1 tablespoon butter
1/4 cup white wine or chicken broth

Steps:

  • In a large saucepan, bring water and bouillon to a boil. Stir in rice. Remove from the heat; cover and let stand for 5 minutes. , Meanwhile, in a skillet, saute mushrooms and onions in butter and wine until mushrooms are tender and liquid is absorbed, about 6 minutes. Fluff rice with a fork; stir in mushroom mixture.

Nutrition Facts : Calories 141 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 236mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

MUSHROOM AND RICE PILAF



Mushroom and Rice Pilaf image

A 5-ingredient side dish that's quick and easy. Great with pork chops.

Provided by OCIEL

Categories     Rice Pilaf

Time 30m

Yield 3

Number Of Ingredients 5

1 tablespoon butter
¾ cup chopped yellow onion
1 (10.5 ounce) can condensed beef consomme
1 (7 ounce) can mushroom stems and pieces
1 ¼ cups instant white rice (such as Minute®)

Steps:

  • Melt butter in a skillet over medium heat. Add onion and saute until the onion has softened and turned golden brown, 5 to 8 minutes.
  • Add consomme and mushrooms; bring to a boil.
  • Remove from heat and stir in rice. Cover and let sit until rice has absorbed all liquid, about 5 minutes.

Nutrition Facts : Calories 240.5 calories, Carbohydrate 41.1 g, Cholesterol 10.2 mg, Fat 4.4 g, Fiber 3 g, Protein 9.1 g, SaturatedFat 2.5 g, Sodium 827 mg, Sugar 4 g

FRESH MUSHROOM RICE PILAF



Fresh Mushroom Rice Pilaf image

This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like.

Provided by Karen V.

Categories     Side Dish     Rice Side Dish Recipes     Pilaf

Time 30m

Yield 4

Number Of Ingredients 10

2 teaspoons butter
1 (8 ounce) package sliced fresh mushrooms
¼ cup chopped green pepper
2 tablespoons chopped onion
1 ⅓ cups water
⅔ cup white rice
1 teaspoon chicken bouillon granules
⅛ teaspoon salt
1 pinch garlic powder
1 pinch ground black pepper

Steps:

  • Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.

Nutrition Facts : Calories 149.5 calories, Carbohydrate 27.8 g, Cholesterol 5.4 mg, Fat 2.5 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 185 mg, Sugar 1.5 g

BROWN RICE MUSHROOM PILAF



Brown Rice Mushroom Pilaf image

Make and share this Brown Rice Mushroom Pilaf recipe from Food.com.

Provided by MPS Michigan

Categories     Brown Rice

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 large onion, chopped
1 cup sliced fresh mushrooms
1 tablespoon olive oil
1 cup brown rice
2 cups chicken broth
salt and pepper

Steps:

  • Brown chopped onion and sliced mushrooms in a large saucepan with the olive oil, about 5 minutes.
  • Add brown rice and stir to coat in oil.
  • Add chicken broth.
  • Bring to a boil, then simmer for about 45 minutes or until all liquid is absorbed.

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