Blackberry Infused Tequila Recipes
BLACKBERRY LIME INFUSED TEQUILA AND TEQUILA SUNRISE RECIPE (LOW CARB)
Looking for a new and delicious keto cocktail? Try this tequila sunset low carb drink with or without blackberry lime infused tequila. It a bit like a blackberry margarita! Only a few net carbs per drink!
Provided by Denise
Categories Drinks
Time 30m
Number Of Ingredients 12
Steps:
- Add the sliced lime and lemon to a large jar. Add in the berries and pour the tequila overtop and seal. Place in the refrigerator for a few days.
- Add the. blackberries, Swerve sweetener, water and lime zest to a small pan. Mix as the sweetener starts to dissolve and crush the berries with a potato masher. Let simmer and thicken ( about 5 -10 minutes).
- Strain into a small jar. Mine made roughly 5oz or 10 tablespoons.
- Add ice to glass. Pour over the 1 oz of infused tequila or regular tequila. Add 1 tablespoon of lime juice and 1-2 tablespoons of the blackberry syrup. Add seltzer water to fill the glass.
- NOTE: The carbs are very hard to calculate for the infusion and blackberry sauce. The Swerve, tequila, lime zest and juice have 0 net carbs. You are not eating the fruit in the infusion and just the juice in the sauce. So I highly recommend you do your own calculations.
Nutrition Facts : Calories 107 kcal, ServingSize 1 serving
INFUSED TEQUILA
Provided by Food Network
Number Of Ingredients 4
Steps:
- Mix all ingredients in a freezer safe container and shake well. Place container in a cool, dark place for 48 to 60 hours then strain the tequila and freeze it for an additional 12 hours. Serve in shot glass or any other glass you like.
BLACKBERRY-INFUSED TEQUILA
A fruity, pink liquor which makes delicious and colorful margaritas.
Provided by Bekkah
Categories Liqueurs
Time P14DT15m
Yield 16
Number Of Ingredients 4
Steps:
- Put the blackberries into a 1.5-liter bottle. Zest lime and add zest to bottle. Remove and discard remaining pith and connective membranes from the lime; putting only the remaining pulp into the bottle. Pour tequila into the bottle.n
- Seal the bottle and store in a cool, dark place for 2 weeks, shaking once daily.n
- Strain tequila through cheesecloth or coffee filter. Stir simple syrup into the tequila.n
Nutrition Facts : Calories 121 calories, Carbohydrate 3.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 0.5 g
BLACKBERRY-INFUSED TEQUILA
A fruity, pink liquor which makes delicious and colorful margaritas.
Provided by Bekkah
Categories Liqueurs
Time P14DT15m
Yield 16
Number Of Ingredients 4
Steps:
- Put the blackberries into a 1.5-liter bottle. Zest lime and add zest to bottle. Remove and discard remaining pith and connective membranes from the lime; putting only the remaining pulp into the bottle. Pour tequila into the bottle.n
- Seal the bottle and store in a cool, dark place for 2 weeks, shaking once daily.n
- Strain tequila through cheesecloth or coffee filter. Stir simple syrup into the tequila.n
Nutrition Facts : Calories 121 calories, Carbohydrate 3.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 0.5 g
STRAWBERRY INFUSED TEQUILA
Oh, this is just soooo wonderful. It's great for Margarita's! You must be patient and wait 3 to 4 weeks but it is well worth it. This berry process takes away some of the raw taste of tequila and adds a rosy dawn touch. I think I'll double the recipe next time.
Provided by sassafrasnanc
Categories Beverages
Time 15m
Yield 1 quart
Number Of Ingredients 2
Steps:
- Wash, stem and halve the berries. Put into an airtight jar or bottle. Add enough tequila to cover.
- Shut tightly and let stand for at least twenty-one days. Strain and store in a decorative bottle (or a mason jar, your preference :) ).
Nutrition Facts : Calories 194.6, Fat 1.8, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 46.7, Fiber 12.2, Sugar 28.3, Protein 4.1
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