Eleanor Roosevelts Pecan Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PECAN PIE



Pecan Pie image

Provided by Emeril Lagasse

Categories     dessert

Time 1h15m

Yield 8 servings

Number Of Ingredients 16

Apple Pie 1 prepared -inch pie shell, uncooked
1 3/4 cups pecan pieces
4 eggs, beaten
1/2 cup sugar
1/2 cup light brown sugar
1/4 cup Steen's 100 percent Pure Cane Syrup
1/4 cup light corn syrup
1/2 teaspoon vanilla extract
Pinch of salt
1/2 stick butter, softened
1 tablespoon flour
2 scoops Vanilla Bean Ice Cream
1 cup chocolate sauce in squeeze bottle
Whipped cream in pastry bag
Fresh mint sprigs
Powdered sugar in shaker

Steps:

  • Preheat the oven to 375 degrees F. Spread the pecans evenly on the bottom of the pie shell. In a mixing bowl, whisk the eggs, sugar, brown sugar, cane syrup, vanilla, salt, butter, and flour, together. Mix well. Pour the mixture over the pecans. Bake for about 1 hour, or until the filling sets. Remove the pie from the oven and allow to cool for 10 minutes before slicing. Place a piece of the pie in the center of the plate. Garnish with ice cream, chocolate sauce, whipped cream, mint sprigs, and powdered sugar.

CHEF JOHN'S PECAN PIE



Chef John's Pecan Pie image

This is my idea of the perfect pecan pie. It has the perfect ratio of crunchy nuts to the sweet, sticky goodness underneath. And thanks to the blind-baking, the crust is wonderfully crisp.

Provided by Chef John

Categories     Desserts     Pies     Pecan Pie Recipes

Time 2h10m

Yield 10

Number Of Ingredients 12

1 prepared pastry dough for 9-inch pie
2 cups pecan halves
1 cup light brown sugar
½ cup butter
½ cup white sugar
½ cup light corn syrup
3 tablespoons all-purpose flour
2 tablespoons milk
1 tablespoon bourbon
1 teaspoon vanilla extract
½ teaspoon salt
3 large eggs, whisked

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll pie dough in a 9 1/2-inch glass pie dish and crimp the edges. Cover dough in parchment paper and press paper down to line the dough; pour pie weights on top of the parchment paper and spread evenly over the bottom.
  • Bake in the preheated oven for 20 minutes. Remove parchment paper and pie weights to a bowl. Bake crust until lightly golden and set, about 10 minutes more.
  • Spread pecans out on a baking sheet. Bake in the oven until lightly toasted, 7 to 8 minutes.
  • Stir brown sugar, butter, white sugar, corn syrup, flour, milk, bourbon, vanilla extract, and salt together in a saucepan over medium heat; bring to a boil, whisking constantly. Remove from heat and cool for 5 to 10 minutes.
  • Whisk eggs in a large bowl. Slowly drizzle sugar mixture into eggs, whisking constantly.
  • Spread pecans out in the bottom of the crust. Pour sugar mixture over nuts and gently stir with a spatula to coat all of the nuts.
  • Bake pie in the preheated oven until crust is golden brown and pie is set, 40 to 45 minutes. Cool completely.

Nutrition Facts : Calories 526.6 calories, Carbohydrate 57.5 g, Cholesterol 80.4 mg, Fat 32.3 g, Fiber 2.8 g, Protein 5.4 g, SaturatedFat 9.2 g, Sodium 313.8 mg, Sugar 36.9 g

IRRESISTIBLE PECAN PIE



Irresistible Pecan Pie image

This is the most amazing pecan pie. Once you start eating it you can't stop.

Provided by IHART44

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h55m

Yield 12

Number Of Ingredients 14

1 ½ cups all-purpose flour
½ teaspoon salt
2 tablespoons white sugar
½ cup butter, chilled
4 tablespoons ice water
3 eggs, beaten
¾ cup light corn syrup
2 tablespoons dark corn syrup
¾ cup light brown sugar
3 tablespoons butter, melted
1 pinch salt
½ cup pecans, finely crushed
1 cup pecans, quartered
1 cup pecan halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • To Make Crust: In a medium bowl, combine flour, salt and white sugar. Cut butter into flour mixture until it resembles coarse crumbs. Gradually sprinkle the water over the dry mixture, stirring until dough comes together enough to form a ball.
  • On a floured surface flatten dough ball with rolling pin. Roll out into a circle that is one inch larger than pie dish. Place pie shell into dish and refrigerate until pie filling is complete.
  • To Make Pie Filling: In a medium bowl, mix together eggs, light and dark corn syrups, brown sugar, butter, salt and finely crushed pecans. Spread quartered pecans over bottom of refrigerated pie crust. Pour syrup mixture over top of pecans, then arrange pecan halves on top of pie.
  • Bake in a preheated 350 degrees F (175 degrees C) oven for one hour or until firm; let cool for one hour before serving.

Nutrition Facts : Calories 452.2 calories, Carbohydrate 49.1 g, Cholesterol 74.5 mg, Fat 28.2 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 8.5 g, Sodium 224.4 mg, Sugar 22.8 g

DRUNKEN PECAN PIE



Drunken Pecan Pie image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 4h

Yield 6 to 8 servings

Number Of Ingredients 20

1 cup granulated sugar
1 cup dark corn syrup
1/3 cup (about 5 tablespoons) salted butter, melted
1/4 cup bourbon
3 tablespoons brown sugar
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
3 whole eggs
Pie Dough, recipe follows
All-purpose flour, for rolling
1 heaping cup chopped pecans
1 cup heavy cream
1/4 cup powdered sugar
1 tablespoon bourbon
1 1/2 cups all-purpose flour
1/2 teaspoon kosher salt
3/4 cup (1 1/2 sticks) salted butter, cut into pieces
1 large egg, lightly beaten
Splash bourbon
Splash white vinegar

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix together the granulated sugar, corn syrup, butter, bourbon, brown sugar, vanilla, salt and eggs in a bowl.
  • Roll out the dough on a lightly floured surface to fit a 9-inch deep-dish pie plate. With a spatula, lift the dough carefully from the surface of the counter into the pie plate. Gently press the dough against the corner of the plate. Go around the pie plate, pinching and tucking the dough to make a clean edge.
  • Pour the pecans in the bottom of the unbaked pie shell. Pour the filling over the top. Lightly cover the crust with foil so it does not burn.
  • Bake for 50 minutes. Remove the foil and bake until set, being careful not to burn the crust, another 20 to 30 minutes. Allow to cool for 2 hours or up to overnight.
  • Before serving, make the whipped cream by combining the heavy cream, powdered sugar and bourbon in a large bowl and whisking until soft peaks form.
  • Slice the pie into wedges and top with the whipped cream.
  • Combine the flour and salt in a bowl. Add the cold butter and, using a pastry cutter, work the butter into the dry ingredients until the mixture resembles tiny pebbles. Add the egg, 1/4 cup cold water, bourbon and vinegar. Stir until just combined. Chill until needed.

PECAN PIE



Pecan Pie image

Time 45m

Number Of Ingredients 10

3 or 4 eggs
1 cup brown sugar
1/3 cup butter
1 cup light corn syrup
1 teaspoon vanilla extract
1 cup chopped pecans
1/4 teaspoon salt
whole pecans for garnish
1 pint whipped heavy cream for garnish
Pie Crust recipe

Steps:

  • Cream 1/3 cup butter with 1 cup brown sugar. Beat in 1 egg at a time. Stir in 1 cup light corn syrup, 1 cup coarsely chopped pecans, 1 teaspoon vanilla, and 1/4 teaspoon salt. Fill the pie shell with the mixture. Preheat the oven to 375°F and bake for about 35-40 minutes. When the pie is set and cooled, decorate the top with pecan halves and garnish with whipped cream around the entire edge. The whipped cream may be further trimmed with tiny leaves cut from small pieces of leftover pie dough and baked.

Nutrition Facts : Nutritional Facts Serves

DEAR ABBY'S FAMOUS PECAN PIE



Dear Abby's Famous Pecan Pie image

This recipe by Abigail Van Buren (aka Pauline Phillips) is published from time to time in her "Dear Abby" column. Jeanne Phillips, the original Abby's daughter, and the current "Dear Abby" adds this tip: The original recipe stated that the pie should be baked 45-50 minutes in a preheated 350 degree gas oven. If an electric oven is used, it may be necessary to add 15-20 minutes to the baking time. (Begin testing the pie with a toothpick after 45 minutes.)

Provided by dojemi

Categories     Dessert

Time 1h10m

Yield 1 pie

Number Of Ingredients 8

unbaked 9-inch pie crust
1 cup light corn syrup
1 cup firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 cup butter, melted (I imagine that margarine can be substituted.)
1/3-1/2 teaspoon salt
1 teaspoon vanilla
1 cup pecan halves

Steps:

  • Heat oven to 350 degrees.
  • In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well.
  • Pour filling into unbaked pie crust.
  • Sprinkle with pecan halves.
  • Bake for 45- 50 minutes or until center is set.
  • (Toothpick inserted in center will come out clean, when pie is done.).
  • (If crust or pie appears to be getting too brown, cover with foil for the remaining baking time.).
  • Cool.
  • You can top it with a bit of whip cream if desired.

More about "eleanor roosevelts pecan pie recipes"

PECAN PIE RECIPE | REE DRUMMOND | FOOD NETWORK
pecan-pie-recipe-ree-drummond-food-network image
Deselect All. Pie Crust: 3 cups all-purpose flour. 1 teaspoon salt. 3/4 cup vegetable shortening or lard. 3/4 cup salted butter, cut into pieces. 1 egg, lightly beaten
From foodnetwork.com
Author Ree Drummond
Steps 6
Difficulty Easy


ELEANOR ROOSEVELT'S SEVEN-AND-A-HALF-CENT MEALS - TASTE …
eleanor-roosevelts-seven-and-a-half-cent-meals-taste image
2019-09-05 For one meal, she paired deviled eggs with tomato sauce, mashed potatoes, wheat bread and coffee. (This meal was one of her “seven and a half …
From tasteofhome.com
Author Kelsey Rae Dimberg
Estimated Reading Time 7 mins


MY FAVORITE PECAN PIE RECIPE - SALLY'S BAKING ADDICTION
my-favorite-pecan-pie-recipe-sallys-baking-addiction image
2019-11-06 Make the pie crust. As always, use my favorite homemade pie crust. This is the same crust you can use when making mini pecan pies too! Roll out the pie crust. You’re aiming for a pie dough circle 12 inches in diameter. Carefully …
From sallysbakingaddiction.com


88 GREAT DEPRESSION RECIPES - THE FRUGAL NAVY WIFE
88-great-depression-recipes-the-frugal-navy-wife image
2019-06-26 This Pecan Pie is easy and delicious to make, plus it was a great recipe for the depression era. 13. Making a cake out of applesauce made more sense (during the depression) because the ingredients were cheaper. Check …
From thefrugalnavywife.com


RECIPE: ANN’S PECAN PIE FROM ROYERS ROUND TOP CAFé
recipe-anns-pecan-pie-from-royers-round-top-caf image
2017-09-25 Combine the butter, sugar, corn syrup, salt and vanilla in a bowl: mix well. Beat the eggs until very light. Add to corn syrup mixture. Pour into pie shell. Arrange the pecan halves on top. Bake ...
From cowboysindians.com


PECAN PIE | COMMANDERS PALACE
Chill crust while making the filling. Preheat oven to 250ºF. In a large bowl, whisk eggs, add the sugar, corn syrup, melted butter, vanilla, and salt. Mix until smooth and well combined. Pour pecans into crust. Pour filling over pecans. Stir the two together gently until pecans are …
From commanderspalace.com
Location 1403 Washington Avenue, New Orleans, 70130, LA
Phone (504) 899-8221


ELEANOR ROOSEVELT SCRAMBLED EGGS RECIPE | RECIPE | SCRAMBLED …
Sep 10, 2018 - She made these in a chafing dish. When autocomplete results are available use up and down arrows to review and enter to select.
From pinterest.com


ELEANOR ROOSEVELT'S ORANGE YAMS RECIPE - RECIPEZAZZ.COM
Recipe Categories . Course. Appetizers (3053)
From recipezazz.com


BEST EVER PECAN PIE - GEMMA’S BIGGER BOLDER BAKING
2017-11-20 Instructions. Preheat the oven to 350oF (180oC) then line a 9 inch pie tin with either a store bought crust or my best ever pie crus t recipe, set aside. Combine the egg yolks, …
From biggerbolderbaking.com


PECAN PIE RECIPE - HOW TO MAKE EASY PECAN PIE - THE PIONEER …
2021-09-02 Preheat the oven to 350˚. Next, mix the sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour the chopped pecans in the bottom of the unbaked …
From thepioneerwoman.com


EASY PECAN PIE RECIPE | THE BEST OLD-FASHIONED PECAN PIE!
2018-11-02 Instructions. Preheat oven to 350°F. Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula. Stir in pecans. Pour the mixture into pie …
From cookiesandcups.com


MYSTERY PECAN PIE, 1964 – A VINTAGE THANKSGIVING RECIPE RE-RUN
1. Combine cream cheese, ⅓ cup sugar, salt, 1 tsp vanilla, and 1 egg. Spread into pie shell. 2. Sprinkle pecans over cheese layer. 3. Combine remaining eggs, sugar, vanilla and syrup; pour …
From midcenturymenu.com


PRESIDENTIAL RECIPES - THE AMERICAN MOMS
Cover with cold water and soak for 8 hours, or overnight, then drain the beans and place in a pot. Add the garlic and bay leaf and enough water to cover the beans by at least 1 inch. Bring to a …
From theamericanmoms.com


PECAN PIE ARCHIVES - WOK STAR ELEANOR HOH
Spicy, hoisin turkey, stir fried brussel sprouts, endamame, Chinese mushrooms, red bell and stuffing with cranberries and turkey gravy.
From eleanorhoh.com


ELEANOR ROOSEVELT SHOWCASED CONSCIENTIOUS COOKING, CULINARY …
President Franklin D. Roosevelt presented each member of the White House staff with this informal photo of himself and first lady Eleanor Roosevelt for Christmas in 1941.
From thesouthern.com


OLD-FASHIONED PECAN PIE - KING ARTHUR BAKING
Pour the mixture into the crust and scatter the pecan halves on top. Bake the pie for 47 to 50 minutes. When done, the top will be puffed up and set, and the center should just barely …
From kingarthurbaking.com


ELSIE'S PECAN PIE (VRP 003) | VINTAGE RECIPE PROJECT
Instructions. Mix all the ingredients and add to unbaked pie shell; Bake at 400 degrees for 12 minutes and then at 350 degrees for 23 minutes
From vintagerecipeproject.com


A TASTE OF THE PAST: WHITE HOUSE KITCHENS, MENUS, AND RECIPES
The White House Kitchen. When she toured the White House kitchen in 1933, Eleanor Roosevelt’s housekeeper Henrietta Nesbitt found cockroaches crawling in its cupboards. In …
From ourwhitehouse.org


15 OF THE FIRST LADIES’ MOST FAMOUS DESSERT RECIPES - YAHOO
2019-02-13 Amazon just dropped the motherlode of home deals: 11 gems to nab now, from $3. Save up to 60% on things for a happy home and happy hour — like this stainless steel …
From yahoo.com


THE ULTIMATE PECAN PIE | CANADIAN LIVING
2014-01-01 In small saucepan, melt butter over medium heat; whisk in brown sugar until smooth. Remove from heat; whisk in honey, vinegar, vanilla and salt. Whisk in eggs. Sprinkle …
From canadianliving.com


15 OF THE FIRST LADIESÍ FAVORITE DESSERT RECIPES - SOUTHERN …
First, buttery shortbread is baked in a jelly roll pan. Then, fresh raspberry preserves are spread over the crust, followed with a sprinkling of chocolate morsels. Finally, a fluffy meringue filled …
From southernliving.com


PERFECT PECAN PIE | EMERILS.COM
Preheat the oven to 350?F. Prepare the Basic Pie Dough and line a pie pan. Refrigerate until ready to fill. In a bowl beat the eggs together with the sugar and salt. Add the corn syrup, …
From emerils.com


PECAN PIE | EMERILS.COM
Roll out the pie shell and place in the bottom of a 9-inch pie pan. Spread the pecan pieces evenly on the bottom. In a mixing bowl combine the eggs, sugar, brown sugar, cane syrup, corn …
From emerils.com


PECAN PIE RECIPE | EMERIL LAGASSE | COOKING CHANNEL
In a mixing bowl, whisk the eggs, sugar, brown sugar, cane syrup, vanilla, salt, butter, and flour, together. Mix well. Pour the mixture over the pecans. Bake for about 1 hour, or until the filling …
From cookingchanneltv.com


THIS ISN’T YOUR MOTHER’S BETTY CROCKER COOKBOOK - NEW YORK POST
2016-10-12 The 12th edition, out this week, contains 1,500 recipes. Many are old standards, but there are plenty of new dishes as well. “Things like roast turkey, pecan pie, mashed potatoes …
From nypost.com


GLENCOE MAN PURSUES PERFECTION THROUGH PECAN PIE
1994-11-20 1 1/2 cups (12 ounces) packed light brown sugar. 1/4 cup ( 1/2 stick) unsalted butter, melted. Sweetened, vanilla-flavored whipped cream for serving. 1. Prepare pie crust. …
From chicagotribune.com


BAKING BY SENSES AND MEMORIES - THIS I BELIEVE
Pecan pie is mostly corn syrup, a few eggs and pecans. It doesn’t look appetizing. But amazing things happen in the oven. The filling caramelizes and turns a dark brown. I baked my mom a …
From thisibelieve.org


57 FIRST LADY/WHITE HOUSE RECIPES IDEAS - PINTEREST
May 21, 2019 - Explore Mary Lakin's board "First Lady/White House Recipes" on Pinterest. See more ideas about recipes, celebrity recipes, vintage recipes.
From pinterest.com


20 FIRST LADIES’ FAVORITE FOODS | TASTE OF HOME
2021-02-04 Sarah Polk: Sarah Polk Hickory Nut Cake. Like Dolley Madison, Sarah Polk also had a cake named after her. The Sarah Polk Hickory Nut Cake was popular in the 1800s, and …
From tasteofhome.com


ROOSEVELT DINNER RECIPE - CREATE THE MOST AMAZING DISHES
Recipe For Soup With Kale Campbell Soup Snack Division Snapper Turtle Soup Recipes
From recipeshappy.com


PERFECT PECAN PIE - JAMIE GELLER
2016-12-26 3. Lower oven temperature to 275°F. Place pie shell in oven if not still warm. 4. Melt vegan butter in a medium heatproof bowl set over a saucepan of simmering water. Remove …
From jamiegeller.com


120 BEST PECAN PIE RECIPE IDEAS IN 2022 - PINTEREST.CA
Mar 3, 2022 - Explore Courtney Thomas's board "Best pecan pie recipe" on Pinterest. See more ideas about best pecan pie recipe, best pecan pie, pecan pie recipe.
From pinterest.ca


YANKEE PECAN PIE RECIPE - RECIPEZAZZ.COM
2020-11-28 1 cup flour (King Arthur Pastry Flour, 113g Blend OR 1 cup 120g King Arthur Unbleached All-Purpose Flour) 1/4 teaspoon salt. 1 tablespoon sugar (11g) 4 tablespoons …
From recipezazz.com


EMPIRE STATE VIOLET PIE: A VICTORIAN NEW YORK FLORALITY
2014-04-20 Tags: Dutchess County, Eleanor Roosevelt, Hudson River Valley, New York State, Rhinebeck, Violets. Related Articles. Once Banned in Boston: Mince No Pie in the Old Bay …
From carlanthonyonline.com


GRANDMA'S PECAN PIE RECIPE - KITCHEN FUN WITH MY 3 SONS
2019-09-09 Preheat oven to 350°F. Place the pre-made pie crust in a 9 inch pie pan and crimp the edges. Lightly prick bottom of the crust with a fork. Place in the fridge and chill until firm, at …
From kitchenfunwithmy3sons.com


MARILYN MONROE'S STUFFING AND OTHER THANKSGIVING RECIPES FROM
2010-11-11 And for dessert, a few favorite First Lady's recipes: Eleanor Roosevelt's Pecan Pie and Mamie Eisenhower's Pumpkin Chiffon Pie. But for the main course, perhaps it's best to …
From delish.com


BEST PECAN PIE RECIPE 2022 ️ - JOJO RECIPES
Preheat oven to 350°F with a baking sheet on middle rack. Transfer the dough to a 9-inch pie pan and trim the edges, leaving about an extra inch hanging over the edge. Tuck the overhanging …
From jojorecipes.com


A SOGGY DESSERT RECIPE FROM ELEANOR ROOSEVELT | DESSERT RECIPES ...
Aug 30, 2018 - My quest to make another U.S. President-inspired July 4 recipe started out promisingly enough when I found First Lady Eleanor Roosevelt's contribution to The All …
From pinterest.co.uk


LADY BIRD JOHNSON'S PECAN PIE RECIPE | TASTE OF HOME
2020-02-04 Step 2: Make the Filling. Add the softened butter, sugar, corn syrup, salt and vanilla extract to the bowl of an electric mixer. Beat until thoroughly blended together. Add the eggs …
From tasteofhome.com


COOKERY (CHRISTMAS, 1999) | BMAYOWELLS - WORDPRESS.COM
2017-08-13 Cherry pie, always with a lattice top and just a hint of almond extract in the filling, was a favorite of my brother;s, but a rarity because it wasn’t always possible to find cans of the …
From bmayowells.wordpress.com


PECAN PIE RECIPE | COOKING CHANNEL
Preheat the oven to 350 degrees F. Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour the chopped pecans in the bottom of the unbaked …
From cookingchanneltv.com


Related Search