Light Autumn Apple Cake Recipes

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AUTUMN APPLE CAKE



Autumn Apple Cake image

I think you'll agree this apple cake is simply irresistible. It's nicely crisp on top and moist and chewy inside.-Leon Kingsley, Marshfield, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 12

1/4 cup shortening
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
3 cups diced peeled tart apples
1/4 cup chopped nuts, optional

Steps:

  • In a bowl, cream shortening and sugar. Add egg and vanilla. Combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg; add to the creamed mixture. Stir in apples and nuts if desired. Spoon into a greased 8-in. square baking pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts :

LIGHT AUTUMN APPLE CAKE



Light Autumn Apple Cake image

Make and share this Light Autumn Apple Cake recipe from Food.com.

Provided by Dine Dish

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 9

2 cups peeled and grated apples (about 4 apples)
1/2 cup sugar
1 1/4 cups flour
1 egg white, beaten
1/4 cup oil
1/4 cup chopped walnuts (optional)
1 teaspoon cinnamon
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees F.
  • Combine dry ingredients and walnuts, if using, in a mix bowl.
  • Add apples, egg white and oil.
  • Stir well.
  • This will be a very thick batter.
  • Spray square baking pan (8 x 8 inch or 9 x 9) with nonstick spray.
  • Pour batter into pan.
  • Bake for 30-35 minutes.

Nutrition Facts : Calories 132.6, Fat 4.7, SaturatedFat 0.6, Sodium 206.9, Carbohydrate 21.3, Fiber 0.9, Sugar 10.6, Protein 1.7

LIGHT APPLE CAKE



Light Apple Cake image

This is my husbands' favorite cake. It's light and very fast to make, not oversweet, perfect for breakfast!

Provided by zori2559

Categories     Breads

Time 45m

Yield 12 pies, 12 serving(s)

Number Of Ingredients 7

4 egg whites
100 granulated sugar
80 ml canola oil
190 g cake flour
2 teaspoons baking powder
1 apple
1/2 teaspoon allspice

Steps:

  • Turn on the oven to 180°C - 350°F Line a square baking pan with baking paper.
  • In a large mixing bowl beat egg whites until soft peaks form, using the hand electric mixer. Gradually add the sugar and beat until it's well combined. Add oil and continue to beat until it's fluffy and white cream.
  • Turn off the electric mixer. Sift the flour with the baking powder upon the egg white mixture. Stir gently with the wooden spoon until it's completely combined.
  • Peel, core and slice the apple. Arrange the fruit slices on the bottom of the prepared baking pan. Sprinkle with all spice. If desired you can now cover the apple with sliced almonds.
  • Drop batter over the apples.
  • Bake in the preheated oven about 30-35 min, or until a toothpick insered in the center of the cake comes out clean.
  • Allow to rest about 10 minutes on a wire rack, then remove from the pan. Slice into squares and dust with confectioners' sugar.

Nutrition Facts : Calories 144.1, Fat 6, SaturatedFat 0.5, Sodium 79.4, Carbohydrate 19.4, Fiber 0.8, Sugar 1.7, Protein 3

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