Applets And Cotlets Old Fashioned Candy Like Persian Delights Recipes

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APPLETS AND COTLETS (OLD-FASHIONED CANDY, LIKE PERSIAN DELIGHTS)



Applets and Cotlets (Old-Fashioned Candy, Like Persian Delights) image

Found in a search and posted in response to a request to add this recipe to the Zaar database. I have not made this recipe so times are a guess-timate.

Provided by Impera_Magna

Categories     Candy

Time 30m

Yield 64 serving(s)

Number Of Ingredients 6

2 (1/4 ounce) packages unflavored gelatin
1 1/4 cups applesauce or 1 1/4 cups pureed cooked dried apricots
2 cups sugar
1/2 cup finely chopped walnuts
1 1/2 teaspoons vanilla
powdered sugar, to coat finished candy

Steps:

  • Mix gelatin with 1/2 cup (125 ml) applesauce and let stand for 10 minutes.
  • Put sugar and remaining applesauce in a saucepan. Bring to a boil.
  • Stir in gelatin-applesauce mixture and cook over low heat for 15 minutes, stirring frequently.
  • Add walnuts and vanilla; mix well.
  • Pour into greased 8 inch x 8 inch pan. Let stand overnight.
  • Cut in squares and toss the squares in a paper bag of powdered sugar.
  • From: http://www.online-cookbook.com/goto/cook/rpage/000DBB.

Nutrition Facts : Calories 35, Fat 0.6, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 7.4, Fiber 0.1, Sugar 6.3, Protein 0.3

OLD FASHIONED TABLET



Old Fashioned Tablet image

Make and share this Old Fashioned Tablet recipe from Food.com.

Provided by Squashylegs

Categories     Candy

Time 1h10m

Yield 20 Pieces

Number Of Ingredients 5

2 1/2 cups brown sugar
1/4 cup butter (has to be butter)
1 cup milk
1 (14 ounce) can condensed milk
1 teaspoon vanilla essence

Steps:

  • Melt butter in milk, then stir in condensed milk.
  • Mix well.
  • Stir in sugar very slowly.
  • Boil at medium heat until thick and light brown, stirring all the time.
  • This takes about an hour.
  • Add vanilla essence and beat until thick.
  • Grease baking tray with butter and pour mixture in to set.
  • Set in fridge until hard then cut into small pieces.
  • This takes lots of patience but is well worth it when it turns out!

Nutrition Facts : Calories 200.2, Fat 4.6, SaturatedFat 2.9, Cholesterol 15, Sodium 59.9, Carbohydrate 38.9, Sugar 38, Protein 2.1

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