LIME CHRISTMAS TEA COOKIES
Brighten your holiday cookie tray with these tangy frosted fir trees that are flecked with pistachios and flavored with lime juice and vanilla. They're a deliciously different cutout cookie. -Mary Ann Taday, East Lyme, Connecticut
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield about 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the lime zest, lime juice and vanilla. Gradually add flour and mix well. Beat in food coloring. Stir in pistachios. Cover and refrigerate for 4 hours or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. tree-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool for 5 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine confectioners' sugar, 5 tablespoons water and the meringue powder; beat on low speed just until blended. Beat on high 4-5 minutes or until stiff peaks form. Thin with enough remaining water to achieve desired consistency. Divide in half; if desired, tint 1 portion green. Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture. Frost and decorate cookies to resemble snow-covered trees or as desired. Let stand at room temperature several hours or until frosting is dry and firm. Store in an airtight container.
Nutrition Facts : Calories 191 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 104mg sodium, Carbohydrate 22g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
SPRING LIME TEA COOKIES
These are light, buttery tea cookies bursting with citrus flavor. Perfect for a spring day.
Provided by Christina Pierson
Categories Desserts Cookies Drop Cookie Recipes
Time 50m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Combine the 2 teaspoons of lime juice with the milk, let stand for 5 minutes.
- In a large bowl, cream together the butter and 3/4 cup sugar until light and fluffy. Beat in the egg, then stir in the lime zest and milk mixture. Combine the flour, baking powder and baking soda, blend into the creamed mixture. Drop by rounded spoonfuls onto the ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until the edges are light brown. Allow cookies to cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- To make the glaze, stir together the remaining lime juice and sugar. Brush onto cooled cookies.
Nutrition Facts : Calories 104.6 calories, Carbohydrate 15.7 g, Cholesterol 18.2 mg, Fat 4.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 65.2 mg, Sugar 8.6 g
LIME TEA COOKIES
These cookies are kind of dry alone, but duh they are for tea! The lime taste is not subtle. I found it on allrecipes.com from christina pierson, I don't know where she got it.
Provided by arctic fox
Categories Drop Cookies
Time 25m
Yield 24 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Combine 2 teaspoons lime juice with milk and let stand 5 minutes.
- In a medium bowl, combine flour, baking powder, baking soda.
- In a large bowl, cream butter and 3/4 cup sugar, then beat in egg.
- Stir in zest and milk mixture.
- Add flour mixture.
- Drop rounded spoonfuls onto an ungreased cookie sheet.
- Bake 8-10 minutes until edges are light brown.
- Let the cookies cool completely.
- For the glaze: stir together the remaining 2 tablespoons lime juice and 1/4 cup sugar, brush onto the cooled cookies.
Nutrition Facts : Calories 105.1, Fat 4.3, SaturatedFat 2.6, Cholesterol 19.4, Sodium 60.3, Carbohydrate 15.7, Fiber 0.2, Sugar 8.4, Protein 1.4
LIME- GLAZED TEA COOKIES
Steps:
- Preheat the oven to 350˚F. Line two sheet pans with parchment paper or spray lightly with nonstick cooking spray.
- Sift the flour, baking soda, and salt into a mixing bowl and set aside.
- Beat the butter in the bowl of a standing mixer fitted with a paddle attachment at high speed until it is light and fluffy, about 3 minutes.
- Add the sugar and lime zest and continue to mix on medium-high speed until smooth, about 1 minute. Scrape down the sides and bottom of the bowl with a rubber spatula halfway through mixing to ensure that the butter, sugar, and zest are well mixed.
- Add the eggs and mix until combined. Again, scrape down the sides and bottom of the bowl to make sure that the ingredients are incorporated.
- Add approximately half the flour mixture and mix on low speed just until the flour is incorporated, about 30 seconds. Add the lime juice and buttermilk and mix until combined, about 15 seconds.
- Add the remaining flour and mix until combined, about 15 seconds. Remove the bowl from the mixer and scrape down the sides and bottom of the bowl with a rubber spatula to make sure that the flour is fully incorporated. Compared with other, drier cookie doughs, this dough has a more pasty consistency.
- Using a small ice cream scoop or a tablespoon measure, scoop the cookie dough about 1/2 inch apart onto the prepared pans. Bake for 18 to 20 minutes, rotating the pans once halfway through, until the edges of the cookies are golden brown. Remove the cookies from the oven and let them cool on the pans to room temperature.
- While the cookies are cooling, prepare the glaze. Sift the confectioners' sugar into a mixing bowl. Add the lime juice and buttermilk and mix with a fork until smooth.
- Transfer the room-temperature cookies to a wire rack set over a sheet of parchment or waxed paper and spoon the glaze over them. Allow the glaze to set for 20 minutes.
- Serve the cooled cookies immediately, or keep them in an airtight container at room temperature for up to 4 days.
LEMON TEA COOKIES
These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family since the 1950s, when my mother got it from a French friend in her club. —Phyllis Dietz, Westland, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 4-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg yolk and vanilla. Gradually add flour and mix well. , Divide dough in half and shape each half into a 14-in. roll; reshape each roll into a 14x1-1/8x1-1/8-in. block. Wrap and refrigerate overnight. , Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Sprinkle half the cookies with nuts, gently pressing into dough. , Bake at 400° for 8-10 minutes or until golden brown around the edges. Remove to wire racks to cool completely., In a small bowl, cream the butter, lemon juice and orange zest until fluffy. Gradually add confectioners' sugar until smooth. Tint yellow if desired. Spread about 1 teaspoon filling on bottoms of the plain cookies; place nut-topped cookies over filling.
Nutrition Facts : Calories 70 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 32mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
ZESTY LIME COOKIES
These lime-flavored cookies are a perfect tea treat for St. Patrick's day - they're easy to make, they taste fantastic and in honor of the Irish holiday, they're green - these simple cookies have a delecable lime flavor, and are also perfect packed in your child's lunch. If kids want to help in the kitchen, ask them to mix up the green glaze and drizzle it over the cookies!!
Provided by Chef mariajane
Categories Dessert
Time 47m
Yield 20 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F Grease or line sheets with parchment paper.
- Beat butter and sugar until well combined. Add zest and lime juice. Beat well. Add remaining dry ingredients and mix until dough comes together.
- Roll 2 tablespoons dough on a lightly floured surface to form 4-inch log. Curl into a ring and gently press ends together. Your cookie will look like a small donut. Place on prepared baking sheets.
- Bake in preheated oven 15-17 minutes or until lightly golden around the edges. Cool on baking sheet for 5 minutes. Transfer to wire rack ro finish cooling.
- GLAZE:.
- Combine ingredients for glaze. Drizzle over cookies to create a zigzag pattern and wait for the glaze to set.
Nutrition Facts : Calories 124.5, Fat 6.9, SaturatedFat 4.4, Cholesterol 18.3, Sodium 87.3, Carbohydrate 16.5, Sugar 16, Protein 0.1
More about "lime tea cookies recipes"
INSPIRING SPRING LIME TEA COOKIES RECIPE | TREAT DREAMS
From treatdreams.com
5/5 (1)Category DessertServings 5Calories 100 per serving
SPRING LIME TEA COOKIES | RECIPESTY
From recipesty.com
SPRING LIME TEA COOKIES | RECIPE - PINTEREST
From pinterest.com
LEMON, LIME AND EARL GREY SABLéS RECIPE - TODAY.COM
From today.com
LIME TEA COOKIES | TEA COOKIES, LIME TEA, FOOD
From pinterest.ca
SPRING LIME TEA COOKIES RECIPE - COOK.ME RECIPES
From cook.me
DELICIOUSLY EASY KEY LIME COOKIES RECIPE WITH LIME GLAZE
From sweetpeaskitchen.com
10 LIME COOKIE RECIPES IDEAS | LIME COOKIES, RECIPES ... - PINTEREST
From pinterest.ca
TRADER JOE'S KEY LIME TEA COOKIES - BECOMEBETTY.COM
From becomebetty.com
KEY LIME TEA COOKIES • AMY OF ALL TRADES
From amyofalltrades.com
LIME COOKIES - SUPER EASY TO MAKE, ZESTY FLAVOR | DAIRY FREE OPTION
From cinnamonshtick.com
30 LIME DESSERTS THAT ARE FULL OF CITRUS FLAVOR | ALLRECIPES
From allrecipes.com
LIME-GRAHAM TEA COOKIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
LEMON-LIME TEA COOKIES RECIPE | RECIPELAND
From recipeland.com
KEY LIME SHORTBREAD COOKIES RECIPE - ADD A PINCH
From addapinch.com
KEY LIME COOKIES - COOKING WITH CURLS
From cookingwithcurls.com
KEY LIME TEA COOKIES RECIPE - TASTEFULLY SIMPLE
From tso.tastefullysimple.com
COCONUT-LIME MEXICAN WEDDING COOKIES - ONCE UPON A CHEF
From onceuponachef.com
TEA COOKIES WITH LIME CREAM CHEESE GLAZE - WHOLE AND HEAVENLY …
From wholeandheavenlyoven.com
ZESTY LIME SANDWICH COOKIES | BETTER HOMES & GARDENS
From bhg.com
DELICIOUS LEMON LIME COOKIES - TEACHER BAKER MAKER
From teacherbakermaker.com
COCONUT LIME TEA COOKIES RECIPE - GO DAIRY FREE
From godairyfree.org
GLAZED COCONUT LIME COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
LIME SUGAR COOKIES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
KEY LIME COOKIE RECIPE - SYDNEY LOVE'S KITCHEN
From sydneyloveskitchen.com
KEY LIME SUGAR COOKIES WITH KEY LIME GLAZE | TASTES OF LIZZY T
From tastesoflizzyt.com
KEY LIME TEA COOKIES RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
LIME MELTAWAY COOKIES - THE MERCHANT BAKER
From themerchantbaker.com
REFRESHING LEMON LIME TEA COOKIES – TRUE CITRUS
From truelemon.com
SWEET AND CITRUSY FROSTED KEY LIME COOKIES | JULIE BLANNER
From julieblanner.com
SPRING LIME TEA COOKIES | RECIPE | SWEET COOKIES, LIME TEA, TEA …
From pinterest.com
TRADER JOE'S KEY LIME TEA COOKIES – TWO COUSINS HAUL IT ALL
From twocousinshaulitall.com
KEY LIME TEA COOKIES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
KEY LIME SLICE-AND-BAKE COOKIES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
SPRING LIME TEA COOKIES - YUM TASTE
From yumtaste.com
KEY LIME SHORTBREAD COOKIES RECIPE | LAND O’LAKES
From landolakes.com
SPRING LIME TEA COOKIES | RECIPE | LIME COOKIES, TEA COOKIES, LIME …
From pinterest.com.au
LIME CHRISTMAS TEA COOKIES RECIPE: HOW TO MAKE IT
From nicetaste.netlify.app
SPRING LIME TEA COOKIES - DROP COOKIE RECIPES
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #drop-cookies #hand-formed-cookies #desserts #vegetarian #cookies-and-brownies #dietary #inexpensive #taste-mood #sweet #presentation #served-cold
You'll also love