Ranch Roasted Nuts Recipes

ORIGINAL RANCH® ROASTED POTATOES

Original Ranch® Roasted Potatoes image

Provided by Food Network

Time 50m

Yield 5 servings

Number Of Ingredients 3

Ingredients

1/4 cup vegetable oil
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
2 pounds small red potatoes, quartered

Steps:

Place potatoes in a gallon-size Glad® Food Storage Bag and add oil; seal bag. Toss to coat. Add salad dressing mix and toss again until coated. Bake in ungreased baking pan at 450 degrees F for 30 to 35 minutes or until potatoes are brown and crisp.

FANCY ROASTED NUTS

Fancy Roasted Nuts image

My kitchen is a busy place over the holidays, but I enjoy taking the time to make these nuts. They're the perfect balance of sweet and spicy. -Valerie Belley, St. Louis, Missouri

Provided by Taste of Home

Categories Snacks

Time 40m

Yield 4 cups.

Number Of Ingredients 7

Ingredients

1/4 cup sugar
2 tablespoons olive oil
1 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon chili powder
1/4 teaspoon salt
4 cups mixed nuts

Steps:

In a large bowl, mix the first six ingredients. Add nuts; toss to coat. Spread onto a 15x10x1-in. baking pan. , Bake at 300° for 35-40 minutes or until nuts are lightly toasted and appear dry, stirring occasionally. Serve warm or at room temperature. Store in an airtight container.

Nutrition Facts :

ORIGINAL RANCH ROASTED POTATOES

Original Ranch Roasted Potatoes image

Red potatoes are tossed in oil and ranch seasoning and roasted until brown and crisp to make this effortless side dish.

Provided by Hidden Valley Ranch

Categories Trusted Brands: Recipes and Tips Hidden Valley®

Time 45m

Yield 4

Number Of Ingredients 3

Ingredients

2 pounds small red potatoes, quartered
¼ cup vegetable oil
2 teaspoons Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix

Steps:

Preheat the oven to 450 degrees F.
Place potatoes in a 1-gallon-size Glad® Zipper Bag and add oil; seal bag. Toss to coat.
Add Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and toss again until coated. Bake in ungreased baking pan for 30 to 35 minutes or until potatoes are brown and crisp.

Nutrition Facts : Calories 280 calories, Carbohydrate 36.2 g, Fat 13.9 g, Fiber 3.9 g, Protein 4.3 g, SaturatedFat 2.2 g, Sodium 26.3 mg, Sugar 2.3 g

RANCH ROASTED CARROTS RECIPE

Ranch Roasted Carrots Recipe image

An easy, delicious side dish to any meal!

Provided by Six Sisters

Yield 8

Number Of Ingredients 3

Ingredients

4 Tablespoons olive oil
1 (32 ounce) bag baby carrots
1 (1 ounce) package ranch dressing mix

Steps:

Preheat oven to 400 degrees F.
Add olive oil to a large Ziploc bag.
Add carrots to the bag, seal and shake until all carrots are coated with oil.
Sprinkle ranch dressing mix in the bag, seal and shake until carrots are evenly coated.
Spray a baking sheet with nonstick cooking spray. Spread carrots on baking sheet in a single layer. Cook for 30 minutes (or until carrots are soft), stirring halfway through.

ROASTED MIXED NUTS

Roasted Mixed Nuts image

It's impossible to stop eating these savory nuts once you start," remarks Carolyn Zimmerman of Fairbury, Illinois. "We love to munch on them as an evening snack."

Provided by Taste of Home

Categories Snacks

Time 25m

Yield 3 cups.

Number Of Ingredients 4

Ingredients

1 pound mixed nuts
1/4 cup maple syrup
2 tablespoons brown sugar
1 envelope ranch salad dressing mix

Steps:

In a bowl, combine the nuts and maple syrup; mix well. Sprinkle with brown sugar and salad dressing mix; stir gently to coat. Spread in a greased 15x10x1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned. Cool. Store in an airtight container.

Nutrition Facts : Calories 264 calories, Fat 19g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 727mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein.

RANCH ROASTED POTATOES RECIPE

Ranch Roasted Potatoes Recipe image

These flavorful potatoes are some of our family's favorites because they are so easy to prepare and use ingredients that you have in your pantry right now.

Provided by Camille Beckstrand

Categories Side Dish

Time 50m

Number Of Ingredients 3

Ingredients

2 pounds red potatoes (quartered)
¼ cup vegetable oil (can also use olive oil)
1 ounce dry ranch dressing mix

Steps:

Preheat oven to 450 degrees.
Place potatoes in a resealable plastic bag and add oil. Toss to coat all the potatoes in the oil and then add the dry salad dressing mix in the bag. Toss once again to coat all the potatoes in dressing mix until well coated.
Bake on a baking sheet covered with foil for 35 minutes or until potatoes are brown and crisp.

Nutrition Facts : Calories 197 kcal, Carbohydrate 27 g, Protein 3 g, Fat 9 g, SaturatedFat 7 g, Sodium 382 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving

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