Black Blueberry Cobbler No Cook No Flours Recipes

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BLACKBERRY AND BLUEBERRY COBBLER



Blackberry and Blueberry Cobbler image

A delicious, moist, blackberry and blueberry cobbler. This soft pastry dessert is lightly sweet with fresh berries and white chocolate morsels. Pair up with vanilla ice cream to create the perfect dessert.

Provided by Dana Souza

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 1h5m

Yield 8

Number Of Ingredients 13

cooking spray
1 (6 ounce) container fresh blueberries
1 (6 ounce) container fresh blackberries
½ cup orange juice
3 tablespoons white sugar
1 cup all-purpose flour
1 ½ tablespoons baking powder
1 cup white sugar
½ cup butter, melted
1 egg
1 ½ tablespoons vanilla extract
½ cup miniature white chocolate chips
½ cup brown sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8-inch baking dish with cooking spray.
  • Stir blueberries, blackberries, orange juice, and 3 tablespoons white sugar together in a bowl. Allow berries to stand 20 to 30 minutes to accumulate juice.
  • Whisk flour with baking powder in a bowl until thoroughly combined. Mix 1 cup sugar with melted butter, egg, and vanilla extract in a separate bowl until thoroughly combined. Whisk flour mixture gradually into the liquid ingredients to make a smooth batter.
  • Spread a thin layer of batter over bottom of the prepared baking dish; top with berry mixture and juices. Spoon remaining batter over berries and spread into an even top layer; sprinkle top with white chocolate chips and brown sugar.
  • Bake in the preheated oven until the cobbler is golden brown, the filling is bubbling, and the chips have melted, 30 to 35 minutes.

Nutrition Facts : Calories 435 calories, Carbohydrate 69.3 g, Cholesterol 56.1 mg, Fat 16.5 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 9.9 g, Sodium 381.6 mg, Sugar 54.2 g

MAMA'S BLACKBERRY COBBLER



Mama's Blackberry Cobbler image

I used to pick blackberries in the summer for my mom to make this wonderful treat. Serve with vanilla ice cream.

Provided by Brittney Tun

Categories     Desserts     Cobbler Recipes     Blackberry Cobbler Recipes

Time 55m

Yield 9

Number Of Ingredients 5

½ cup butter, melted
1 cup white sugar
1 cup self-rising flour
¾ cup milk
2 cups fresh blackberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Pour the melted butter into the bottom of an 8x8-inch square baking pan. Mix the sugar, self-rising flour, and milk together until moistened, and pour the mixture over the butter. Do not stir. Spread blackberries evenly over the batter.
  • Bake in the preheated oven until the top is browned and the cobbler is bubbling, about 45 minutes.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 36.6 g, Cholesterol 28.7 mg, Fat 10.9 g, Fiber 2 g, Protein 2.6 g, SaturatedFat 6.8 g, Sodium 257.7 mg, Sugar 24.7 g

MAMA'S BLACKBERRY COBBLER



Mama's Blackberry Cobbler image

Alabama has some tasty fresh blackberries. Decades ago, my mama was heading out to pick blackberries to make a cobbler, but she ended up going to the hospital to have me instead. This is her mama's recipe. The blackberries start on top, but then end up tucked under a golden brown crust after it's baked. -Lisa Allen, Joppa, Alabama

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 6

1/2 cup plus 2 tablespoons melted butter, divided
1 cup self-rising flour
1-1/2 cups sugar, divided
1 cup 2% milk
1/2 teaspoon vanilla extract
3 cups fresh blackberries or frozen unsweetened blackberries

Steps:

  • Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined. Spoon over batter., Bake until topping is golden brown and fruit is tender, 45-50 minutes. Serve warm.

Nutrition Facts : Calories 491 calories, Fat 21g fat (13g saturated fat), Cholesterol 54mg cholesterol, Sodium 421mg sodium, Carbohydrate 75g carbohydrate (56g sugars, Fiber 4g fiber), Protein 5g protein.

BLACK AND BLUE COBBLER



Black and Blue Cobbler image

It never occurred to me that I could bake a cobbler in my slow cooker until I saw some recipes and decided to try to make my favorite fruity dessert. It took a bit of experimenting, but the tasty results are "berry" well worth it. -Martha Creveling, Orlando, Florida

Provided by Taste of Home

Categories     Desserts

Time 2h15m

Yield 6 servings.

Number Of Ingredients 14

1 cup all-purpose flour
1-1/2 cups sugar, divided
1 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs, lightly beaten
2 tablespoons whole milk
2 tablespoons canola oil
2 cups fresh or frozen blackberries
2 cups fresh or frozen blueberries
3/4 cup water
1 teaspoon grated orange zest
Optional: Whipped cream or vanilla ice cream

Steps:

  • In a large bowl, combine the flour, 3/4 cup sugar, baking powder, salt, cinnamon and nutmeg. Combine the eggs, milk and oil; stir into dry ingredients just until moistened. Spread the batter evenly onto the bottom of a greased 5-qt. slow cooker. , In a large saucepan, combine the berries, water, orange zest and remaining sugar; bring to a boil. Remove from the heat; immediately pour over batter. Cover and cook on high for 2 to 2-1/2 hours or until a toothpick inserted into the batter comes out clean., Turn cooker off. Uncover and let stand for 30 minutes before serving. Serve with whipped cream or ice cream if desired.

Nutrition Facts : Calories 391 calories, Fat 7g fat (1g saturated fat), Cholesterol 72mg cholesterol, Sodium 190mg sodium, Carbohydrate 80g carbohydrate (58g sugars, Fiber 4g fiber), Protein 5g protein.

BLACK & BLUEBERRY COBBLER - NO COOK, NO FLOURS!



Black & Blueberry Cobbler - No Cook, No Flours! image

Ani Phyo made this recipe for raw foodies and you can watch her make it here: http://www.virtualchannelnetwork.com/channels/premier_event/ep18.cfm

Provided by ThatSouthernBelle

Categories     Dessert

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

3/4 cup pecans, chopped
2 tablespoons vanilla extract
1/2 teaspoon sea salt
1/4 cup pitted medjool dates
1 cup blackberry
1 cup blueberries
1/3 cup Agave (optional)
mint, Fresh

Steps:

  • Pulse crust products in a food processor.
  • Place processed crust ingredients in a baking dish.
  • Place filling on top (you can drizzle the agave over the berries) and garnish.

Nutrition Facts : Calories 454.9, Fat 30.1, SaturatedFat 2.6, Sodium 584.4, Carbohydrate 41.4, Fiber 11.3, Sugar 28.1, Protein 5.8

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