Otis Boyds Famous Hot Link Sausage Recipes

OTIS BOYD'S FAMOUS HOT LINK SAUSAGE

Otis Boyd's Famous Hot Link Sausage image

Make and share this Otis Boyd's Famous Hot Link Sausage recipe from Food.com.

Provided by Chef Jeff Garland

Categories Pork

Time 1h

Yield 20 serving(s)

Number Of Ingredients 11

Ingredients

2 1/2 lbs ground pork
2 1/2 lbs ground beef
2 teaspoons dried sage
2 teaspoons crushed red pepper flakes
2 teaspoons paprika
2 teaspoons ground cumin
2 teaspoons dried sweet basil leaves
2 teaspoons anise seed
2 teaspoons dried oregano
1 dash salt
1 dash ground black pepper

Steps:

Mix the meats with the spices.
For sausage links, attach 2 1/4-inch sausage casings to the stuffer nozzle.
on a hand meat grinder.
Stuff the casings to the desired length, cut the links, and secure the ends with.
string.
Barbecue at 225 deg F for 2 hours or slow-smoke at 185deg F for 4 hours.
For sausage patties,form the meat mixture into a roll and cover with wax paper. Slice the roll into patties and peel off the.
wax paper. Patties can be fried or grilled.

Nutrition Facts : Calories 293.5, Fat 20.4, SaturatedFat 7.7, Cholesterol 91.9, Sodium 87.2, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 25.3

SPANISH RICE WITH BREAKFAST LINK SAUSAGE

Spanish Rice With Breakfast Link Sausage image

Make and share this Spanish Rice With Breakfast Link Sausage recipe from Food.com.

Provided by Dee R.

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 -6 links breakfast sausage, cooked, cut into bite-size pieces
1 small green pepper, diced
1 1/2 cups white rice
1 (10 ounce) can Ro-Tel tomatoes, regular
1 cup chicken broth made from one knorr brand extra large bouillon cube
2 green onions, chopped
mexican cheese, grated

Steps:

Precook link sausage and cut into bite size pieces, set aside. In skillet, cook pepper until tender, stirring frequently. Add uncooked rice, tomatoes, prepared chicken broth and green onions. Increase heat to high. Bring to boil. Reduce heat. Cover simmer 15-20 or until liquid is absorbed and rice is tender.
Season with salt and black pepper. Add in sausage and sprinkle with cheese to serve.

Nutrition Facts : Calories 614.6, Fat 28.9, SaturatedFat 9.3, Cholesterol 84.1, Sodium 1192.7, Carbohydrate 60.9, Fiber 2.5, Sugar 0.8, Protein 25.1

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