LAMB MEATBALLS
This is a great alternative to regular meatballs. I have served these many times at cocktail parties, and they have always been a hit! The sauce adds a nice touch, but I have also served them with Greek marinade and plain.
Provided by Kathy Bezemes Walstrom
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 1h45m
Yield 24
Number Of Ingredients 16
Steps:
- Melt the 1 tablespoon butter in a skillet over medium heat. Cook and stir the shallots in the skillet until tender. Transfer to a large bowl.
- Mix lamb, bread crumbs, parsley, egg, and lemon zest into the bowl with the shallots. Season with marjoram, salt, and pepper. Let stand 1 hour in the refrigerator.
- Melt 1/2 cup butter and heat olive oil in a skillet over medium-high heat. Form the lamb mixture into small meatballs, and cook in the skillet in batches until evenly brown. Do not drain skillet. Drain meatballs on paper towels, and place in a serving dish.
- Mix tomato sauce, wine, garlic, and cinnamon into the skillet. Cook and stir until well blended and heated through. Drizzle over the meatballs in the dish. Serve with toothpicks.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 3.1 g, Cholesterol 44.5 mg, Fat 10.3 g, Fiber 0.2 g, Protein 7.2 g, SaturatedFat 5 g, Sodium 144.5 mg, Sugar 0.5 g
AROMATIC LAMB MEATBALLS
Provided by Nigella Lawson : Food Network
Categories appetizer
Time 1h25m
Yield approximately 78 lamb meatballs
Number Of Ingredients 9
Steps:
- Put the lamb into a bowl and add the scallions. Sprinkle over the spices, salt, and semolina, and then beat the egg adding to the bowl. Work everything together thoroughly with your hands, and then cover with plastic wrap and leave in the refrigerator for half an hour.
- Line a baking sheet with plastic wrap and scoop out a scant teaspoon of the mixture. Roll in your hands to form the meatball and place on the lined baking sheet. Have a bowl of cold water beside you to dampen your hands with; this helps them not get too sticky for rolling the meatballs.
- When you are ready to cook them, heat about 1/2-inch of oil in a frying pan. Line another baking sheet with kitchen towel, and when the oil is hot, fry the meatballs in batches without overcrowding the pan. Cook them for about a minute a side, or until golden brown all over.
LAMB AND HONEY MEATBALLS
My adaptation of a recipe from the Summer 2009 Coles magazine, where it's listed as costing $A1.75 per serve. I've added several herbs, an apple and walnuts to the original recipe. Apple in meatballs adds moistness and flavour. If you want to keep the price down, perhaps add some extra onion, some more apple (depending on the price of apples) and then some more breadcrumbs - and either omit or reduce the quantity of walnuts. Another way of stretching this recipe further would be to add a can of drained, processed butter beans in step one, before shaping the mixture into meatballs. I've added herbs I particularly like: please feel free to vary the herbs to meet your taste preferences and to vary the quantities. I've specified mincing the onion, garlic and apple as I process mine in a mini processor. All of these could, of course, also be finely chopped. And if you're not overly fond of lemon, do consider an alternative!
Provided by bluemoon downunder
Categories Lamb/Sheep
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a large bowl, combine the onion, garlic, lamb mince/ground lamb,apple, breadcrumbs, thyme, rosemary, sage, lemon zest (not the juice), egg, Worcestershire sauce and salt and pepper to taste; mix thoroughly until all the ingredients are well-combined and shape into walnut-size balls.
- Heat a barbecue hotplate to medium and cook the meatballs for 10-12 minutes, turning occasionally or panfry in olive oil, preferably in a non-stick pan for about 10 minutes or until nicely browned and thoroughly cooked.
- Place the meatballs on a serving platter, pour the lemon juice over the meatballs and drizzle them with the honey; serve over rice or pasta or with your favourite potato salad, salad greens or baby spinach leaves or other salads.
EASY HOMEMADE MEATBALLS
This is the recipe for easy homemade meatballs that my mother used growing up. I now make them for my family, and my picky husband loves them. Serve with your choice of pasta.
Provided by Donelle
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Combine beef and egg in a large bowl. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix together, but do not overmix, as it will get tough.
- Shape into 1- to 2-inch balls.
- Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, 3 to 5 minutes per side.
- Meanwhile, heat marinara sauce in a pot over medium-low heat. Add cooked meatballs to sauce and let simmer for added flavor, about 15 minutes.
Nutrition Facts : Calories 525.6 calories, Carbohydrate 44.8 g, Cholesterol 125.8 mg, Fat 25 g, Fiber 7.4 g, Protein 29.7 g, SaturatedFat 8.4 g, Sodium 1180.4 mg, Sugar 20.1 g
THE BEST MEATBALLS YOU'LL EVER HAVE
Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.
Provided by BEARNESTA
Categories Main Dish Recipes Meatball Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
- Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.
Nutrition Facts : Calories 335.8 calories, Carbohydrate 9.7 g, Cholesterol 123.1 mg, Fat 22.5 g, Fiber 1 g, Protein 22.7 g, SaturatedFat 8.9 g, Sodium 481.7 mg, Sugar 2.3 g
HAWAIIAN MEATBALLS
Hawaiian-style meatballs in a sweet, somewhat tangy sauce.
Provided by Jennifer Murray
Categories Main Dish Recipes Meatball Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Mix together ground beef, ginger, garlic powder, and pepper until well combined. Form into 1 1/2-inch meatballs.
- Saute meatballs in a large frying pan over medium-high heat until browned, about 10 minutes. Remove meatballs to a plate, reserving the pan drippings.
- While the meatballs are cooking, pour juice from the canned pineapple into a liquid measuring cup and add enough water to make 1 cup. Mix brown sugar and cornstarch in a small bowl.
- Add pineapple juice and brown sugar mixtures to the warm pan drippings. Add vinegar and soy sauce and bring to a boil. Cook until sauce thickens, 2 to 3 minutes. Add meatballs, pineapple chunks, and green pepper. Simmer until meatballs are no longer pink inside, about 10 minutes.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 28 g, Cholesterol 68.1 mg, Fat 16.5 g, Fiber 1.1 g, Protein 18.8 g, SaturatedFat 6.5 g, Sodium 278.9 mg, Sugar 22.3 g
HONEY GARLIC MEATBALLS
These Asian-inspired meatball appetizers are easy to throw together and are a little different than all the other cocktail meatball recipes out there. You can adjust the heat level by adding more or less garlic chili sauce.
Provided by C R Henning
Categories Main Dish Recipes Meatball Recipes
Time 5h10m
Yield 5
Number Of Ingredients 8
Steps:
- Combine ketchup, brown sugar, honey, garlic, chile-garlic sauce, soy sauce, and five-spice powder together in a bowl. Let sauce stand at room temperature for 1 hour.
- Add frozen meatballs to a slow cooker. Pour sauce over meatballs and toss gently to coat.
- Cook on Low for for 4 hours, stirring occasionally.
Nutrition Facts : Calories 515.8 calories, Carbohydrate 44.4 g, Cholesterol 150.8 mg, Fat 23.4 g, Fiber 1.1 g, Protein 31.5 g, SaturatedFat 8.3 g, Sodium 1110 mg, Sugar 30.2 g
More about "lambandhoneymeatballs recipes"
LAMB MEATBALLS WITH GARLIC AND CUMIN - HEALTHY RECIPES …
From healthyrecipesblogs.com
5/5 (247)Calories 256 per servingCategory Main Course
- Using a 1.5-tablespoon cookie scoop, scoop out even portions of the mixture into a plate. I usually end up with 16 meatballs.
- Heat the olive oil in a very large (14-inch) lidded skillet over medium-high heat until the oil shimmers and becomes fragrant, about 2 minutes.
HONEY BBQ MEATBALLS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
5/5 (2)Total Time 2 hrs 5 minsCategory AppetizerCalories 488 per serving
- Combine the barbecue sauce, honey, garlic, and red pepper flakes in the slow cooker and mix until smooth.
THE BEST LAMB MEATBALLS - THECOOKFUL
From thecookful.com
Cuisine AmericanTotal Time 1 hrCategory EntreeCalories 476 per serving
SLOW COOKER HOT HONEY MEATBALLS RECIPE | FRANK'S REDHOT US
From franksredhot.com
SWEDISH MEATBALLS | RICARDO
From ricardocuisine.com
MOROCCAN LAMB MEATBALLS | RECIPETIN EATS
From recipetineats.com
LAMB MEATBALLS IN TOMATO SAUCE - EASY PEASY FOODIE
From easypeasyfoodie.com
BAKED HONEY GARLIC MEATBALLS (EASY COCKTAIL MEATBALLS ... - AVERIE …
From averiecooks.com
LAMB MEATBALLS WITH INDIAN CURRY SAUCE | FEASTING AT HOME
From feastingathome.com
THE 20 BEST FROZEN MEATBALL RECIPES
From thespruceeats.com
WEEKNIGHT STICKY HONEY GARLIC MEATBALLS. - HALF BAKED HARVEST
From halfbakedharvest.com
42 CRAZY-GOOD FROZEN MEATBALL RECIPES | TASTE OF HOME
From tasteofhome.com
20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
HONEY GARLIC MEATBALLS (5 INGREDIENTS) - GIRL GONE GOURMET
From girlgonegourmet.com
MONGOLIAN MEATBALLS - CAFE DELITES
From cafedelites.com
30 MOUTH-WATERING SLOW COOKER MEATBALL RECIPES - TASTE …
From tasteofhome.com
WILD GAME MEATBALLS | MEATEATER COOK
From themeateater.com
WHAT TO SERVE WITH LAMB MEATBALLS: 8 INCREDIBLE SIDES!
From slimmingviolet.com
HONEY BBQ MEATBALLS - I AM HOMESTEADER
From iamhomesteader.com
HONEY GARLIC MEATBALLS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HONEY GARLIC CROCKPOT MEATBALLS - THE CHUNKY CHEF
From thechunkychef.com
HOT HONEY LAMB MEATBALLS RECIPE | REAL SIMPLE
From realsimple.com
HONEY GARLIC MEATBALLS - RESTLESS CHIPOTLE
From restlesschipotle.com
CROCK-POT HONEY GARLIC MEATBALLS RECIPE!
From crockpotladies.com
HONEY GARLIC-GLAZED MEATBALLS - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
EASY MONGOLIAN MEATBALLS - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
10 BEST SLOW COOKER MEATBALLS RECIPES | YUMMLY
From yummly.com
TUSCAN MEATBALLS - ANNABEL LANGBEIN – RECIPES
From langbein.com
SLOW COOKER MEATBALLS – MODERN HONEY
From modernhoney.com
SLOW COOKER HONEY GARLIC MEATBALLS - LOVE TO BE IN THE KITCHEN
From lovetobeinthekitchen.com
HONEY MUSTARD MEATBALLS (CROCKPOT COCKTAIL MEATBALLS ... - TAKE …
From taketwotapas.com
OVEN BAKED HONEY GARLIC MEATBALLS – MOM VS THE BOYS
From momvstheboys.com
STICKY HONEY GARLIC MEATBALLS - AHEAD OF THYME
From aheadofthyme.com
MOROCCAN LAMB MEATBALLS (IN A SWEET TOMATO SAUCE ... - BOWL OF …
From bowlofdelicious.com
BEST MOROCCAN MEATBALLS (VIDEO) - THE MEDITERRANEAN DISH
From themediterraneandish.com
BEST LAMB MEATBALLS RECIPE - HOW TO MAKE LAMB MEATBALLS
From delish.com
HONEY-LIME MEATBALLS - SKINNYTASTE
From skinnytaste.com
JUICIEST EVER BAKED TURKEY MEATBALLS | THE MEDITERRANEAN DISH
From themediterraneandish.com
100 BEST MEATBALL RECIPES | MYRECIPES
From myrecipes.com
10 BEST GROUND LAMB MEATBALLS RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love