HOMEMADE CHOCOLATE FROSTING
This is a simple recipe and makes a perfect homemade chocolate frosting every time!
Provided by Rachel Kane
Categories Desserts Frostings and Icings Chocolate
Time 5m
Yield 16
Number Of Ingredients 5
Steps:
- Combine confectioners' sugar, cocoa powder, butter, milk, and vanilla in a large bowl. Mix using an electric mixer until blended and creamy.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 25.7 g, Cholesterol 15.8 mg, Fat 6.4 g, Fiber 1.1 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44.5 mg, Sugar 23.4 g
MRS. MILMAN'S CHOCOLATE FROSTING
This recipe for Mrs. Milman's Chocolate Frosting is one of our all-time favorites. Make it with our recipe for Moist Devil's Food Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 6 cups
Number Of Ingredients 3
Steps:
- Place chocolate morsels and cream in a heavy saucepan. Cook over low heat, stirring constantly with a rubber spatula, until combined and thickened, between 20 and 25 minutes. Increase the heat to medium low; cook, stirring, 3 minutes more. Remove pan from heat.
- Stir in corn syrup. Transfer frosting to a large metal bowl. Chill until cool enough to spread, about 2 hours, checking and stirring every 15 to 20 minutes. Use immediately.
BEST CHOCOLATE FROSTING
Best chocolate frosting recipe I've found!
Provided by Michelle Ann
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Stir melted butter and cocoa powder in a bowl until evenly mixed. Add confectioners' sugar and milk; beat until smooth and easily spread. Stir in vanilla extract.
Nutrition Facts : Calories 153.9 calories, Carbohydrate 25.6 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 4 g, Sodium 44 mg, Sugar 23.4 g
CHOCOLATE MOTHERLODE FROSTING
This goes with Chocolate Motherlode Cake (recipe #109260) that I posted from Claim Jumper's Restaurant in Colorado. Please note that this makes enough for a two layer cake. If you are making the six layer Claim Jumper Motherlode Cake, be sure to make 3 recipes.
Provided by kmdipaolo
Categories Dessert
Time 30m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Finely chop chocolate.
- In a 1 1/2- to 2-quart saucepan bring cream, sugar, and corn syrup to a boil over moderately low heat, whisking until sugar is dissolved.
- Remove pan from heat and add chocolate, whisking until chocolate is melted.
- Cut butter into pieces and add to frosting, whisking until smooth.
- Transfer frosting to a bowl and cool, stirring occasionally, until spreadable (depending on chocolate used, it may be necessary to chill frosting to spreadable consistency).
- Spread frosting between cake layers and over top and sides.
CLAIM JUMPER'S CHOCOLATE MOTHERLODE CAKE
This recipe comes from the Claim Jumper Restaurant in Colorado. We ate there several years ago and my daughter loved this cake. Definitely something for the serious chocolate lover.
Provided by kmdipaolo
Categories Dessert
Time 45m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Add first seven ingredients into a mixing bowl, mixing well in between each ingredient.
- Sift flour, baking powder and soda, and salt and add to mixing bowl.
- Fold the boilingwater into the ingredients in the mixing bowl.
- Mix well.
- Grease and flour six 8" round baking pans.
- Pour batter equally into each of the pans.
- Add 1/2 cup chocolate chips into each pan.
- Bake at 350 degrees for 25 minutes.
- Let cakes cool for 10 minutes on a rack, then remove from pans.
- When completely cool, ice with Chocolate Motherlode Frosting (recipe#109447).
- Coat with nuts if desired.
- Cake will keep for 3 days if covered and chill.
- Serve at room temperature.
CHOCOLATE FROSTING FOR ONE-BOWL CHOCOLATE CAKE
Top our One-Bowl Chocolate Cake with this delicious chocolate frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- Sift together sugar, cocoa, and salt.
- Beat cream cheese and butter with a mixer on medium-high speed until smooth. Reduce speed to medium-low; gradually add sugar-cocoa mixture, and beat until combined. Pour in chocolate in a slow, steady stream. Add creme fraiche; beat until combined.
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