Mamas Finnish Wafers Recipes

MAMA'S FINNISH WAFERS

Mama's Finnish Wafers image

Make and share this Mama's Finnish Wafers recipe from Food.com.

Provided by tina rose

Categories Drop Cookies

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sugar
1 1/4 cups butter
2 eggs, beaten
1/2 teaspoon vanilla extract
3 1/4 cups flour

Steps:

cream butter and sugar. add eggs, vanilla and flour. work until smooth. put mix in a cookie tube dispenser. squeeze out any shape you like onto greased cookie sheet. bake at 325 til golden brown.

Nutrition Facts : Calories 370, Fat 20.3, SaturatedFat 12.5, Cholesterol 86.1, Sodium 148.6, Carbohydrate 42.6, Fiber 0.9, Sugar 16.8, Protein 4.8

VANILLA WAFERS I

Vanilla Wafers I image

Serve these stuck in chocolate pudding ... kids love 'em!

Provided by Isaac

Categories Desserts Cookies Sugar Cookies

Yield 48

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
⅓ cup shortening
1 egg
1 cup white sugar
¼ cup milk
1 tablespoon vanilla extract

Steps:

In large bowl, cream together the shortening, sugar, egg, milk, and vanilla. Stir until well blended. In a separate bowl, mix the flour, baking powder and salt. Add to egg mixture and mix well. Cover and chill for 4 hours.
Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
Roll out dough on a floured surface to a 1/4 inch thickness. Cut out cookies with round cookie cutter and place 1 inch apart on cookie sheets.
Bake 18 to 20 minutes until lightly colored. Cool on wire racks.

Nutrition Facts : Calories 50.7 calories, Carbohydrate 8.3 g, Cholesterol 4 mg, Fat 1.6 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 46.6 mg, Sugar 4.3 g

MAMA'S FINNISH COFFEE BREAD

Mama's Finnish Coffee Bread image

mama never bought bread. she baked bread 3 times a week until she paissed away at the age of 96. this was her famous coffee bread recipe.she handed it down to me. i treasure it as i treasured her. i buy the already shelled cardamom seeds (not ground) and whisk them through a coffee bean grinder to crush them up. great sliced, toasted and buttered.

Provided by tina rose

Categories Yeast Breads

Time 4h30m

Yield 6 loaves, 36 serving(s)

Number Of Ingredients 12

Ingredients

4 cups milk
1/2 lb butter
2 1/2 cups white sugar
6 beaten eggs
2 teaspoons salt
1 tablespoon cardamom seed, crushed
5 lbs unbleached flour
3 (1/4 ounce) packages yeast, 3-4 pkg, in
1/2 cup warm water, with
1 pinch sugar
1 egg, with
sugar, small amount, for glaze

Steps:

dissolve yeast in warm -not too hot- water with a small amount of sugar to feed the yeast. in a large pot,heat milk and butter until boiling. remove from heat and cool until lukewarm. beat eggs and sugar together. add salt, cardamom, flour and yeast mixture. kmead well on a floured surface. cover and let rise til double. separate dough into halves and then separate each half into 3 loaves.(6 loaves total) separate each loaf into 3 sections. roll each section between your hands into long tubular shapes. braid the 3 sections together and tuck ends. put loaves on a greased cookie sheet. let rise double again. bake at 325 for 15 minutes. remove from oven. brush top of loaves with a beaten egg mixed with a little sugar. sprinkle sugar over egg glaze. return to oven for 15 minutes more.

Nutrition Facts : Calories 370.5, Fat 7.9, SaturatedFat 4.3, Cholesterol 58.5, Sodium 194.5, Carbohydrate 65.5, Fiber 2.6, Sugar 14.1, Protein 9.2

SWEDISH CREAM WAFERS

Swedish Cream Wafers image

These are crisp and puffy sandwich cookies. The filling can be colored to match any occasion.

Provided by Brenda

Categories World Cuisine Recipes European Scandinavian

Yield 30

Number Of Ingredients 9

Ingredients

1 cup butter, softened
⅓ cup heavy whipping cream
2 cups sifted all-purpose flour
⅓ cup granulated sugar for decoration
¼ cup butter, softened
¾ cup sifted confectioners' sugar
1 egg yolk
1 teaspoon vanilla extract
2 drops red food coloring

Steps:

Combine the 1 cup butter, cream and sifted flour. Mix well and chill for at least 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
On a floured board, roll out 1/3 of the dough to 1/8 inch thick. Cut with 1 1/2 inch round cookie cutter. Transfer rounds to waxed paper heavily covered with white sugar. Turn rounds so that both sides are coated with sugar. Place rounds on ungreased baking sheets and prick each round with a fork about 4 times. Repeat with remaining dough.
Bake at 375 degrees F (190 degrees C) for 7 to 9 minutes. Let cookies cool then put 2 cookies together with the filling.
To Make Filling: Blend the remaining 1/4 cup of butter, the confectioners' sugar, egg yolk and vanilla together. Tint with food coloring, if desired. You may double the filling for a nicer looking cookie.

Nutrition Facts : Calories 130.2 calories, Carbohydrate 11.8 g, Cholesterol 30.8 mg, Fat 8.9 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 5.5 g, Sodium 56 mg, Sugar 5.3 g

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