Marys Healthier Potatoes Recipes
MARY'S HEALTHIER POTATOES
Tasty and healthwise! For a little extra cheese infusion, top the dish (before baking) with grated cheese!
Provided by sal
Categories Potato Side Dishes
Time 50m
Yield 5
Number Of Ingredients 8
Steps:
- Place potatoes in a large pot. Cover with water and bring to a boil. Cook until tender, then drain. When potatoes are cool enough to handle, shred them.
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- In a medium-size mixing bowl, combine potatoes, sour cream, cottage cheese, onion, salt, pepper, and cayenne pepper. Transfer the mixture to the greased baking dish.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
Nutrition Facts : Calories 433.4 calories, Carbohydrate 85 g, Cholesterol 13 mg, Fat 0.7 g, Fiber 7 g, Protein 22.3 g, SaturatedFat 0.3 g, Sodium 573.4 mg, Sugar 9.5 g
MARY'S HEALTHIER POTATOES
Tasty and healthwise! For a little extra cheese infusion, top the dish (before baking) with grated cheese!
Provided by sal
Categories Potato Side Dishes
Time 50m
Yield 5
Number Of Ingredients 8
Steps:
- Place potatoes in a large pot. Cover with water and bring to a boil. Cook until tender, then drain. When potatoes are cool enough to handle, shred them.
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- In a medium-size mixing bowl, combine potatoes, sour cream, cottage cheese, onion, salt, pepper, and cayenne pepper. Transfer the mixture to the greased baking dish.
- Bake at 350 degrees F (175 degrees C) for 20 minutes.
Nutrition Facts : Calories 433.4 calories, Carbohydrate 85 g, Cholesterol 13 mg, Fat 0.7 g, Fiber 7 g, Protein 22.3 g, SaturatedFat 0.3 g, Sodium 573.4 mg, Sugar 9.5 g
MARY JANE'S POTATOES
Our Aunt Mary Jane made these potatoes at a family reunion back in '76 and they have been a family staple ever since! They go great with anything, and are so easy! I recommend any waxy potato, as russets etc. tend to be too dry.
Provided by Queer Eye in the Ki
Categories Potato
Time 1h15m
Yield 6-10 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes WITH THE SKIN ON until barely fork tender, about 20 minutes.
- Drain and cool.
- While potatoes are cooling, saute onion in butter just until opaque. You don't want them browned. Set aside.
- When cool enough to handle, peel potatoes and grate them into a 9 x 13 casserole.
- Top potatoes with onions and butter, and sprinkle on seasoning salt to taste.
- Pour cream over potatoes.
- Bake in a preheated 350°F oven for about 45 minutes or until golden brown on top and cream has cooked into the potatoes.
Nutrition Facts : Calories 444.1, Fat 31, SaturatedFat 19.4, Cholesterol 93.5, Sodium 533.4, Carbohydrate 38.3, Fiber 3.6, Sugar 2.6, Protein 5.6
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