Jamie Olivers Huge Yorkshire Puddings Recipes

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JAMIE OLIVER'S YORKSHIRE PUDDINGS



Jamie Oliver's Yorkshire Puddings image

This is from Jamie's Ministry Of Food cookbook. Great served with roast beef & gravy! Cooking time does not include 30 minutes of resting time.

Provided by Sara 76

Categories     European

Time 20m

Yield 12 puddings

Number Of Ingredients 5

3 eggs
115 g plain flour
1 pinch sea salt
285 ml milk
12 tablespoons vegetable oil

Steps:

  • Whisk the eggs, flour, salt, and milk together really well in a bowl to make your batter. Pour the batter into a jug, and let it sit for 30 minutes before you use it.
  • Turn your oven up to the highest setting, and place a 12 cup muffin tray in the oven to heat up for 5 minutes.
  • Place 1 tb of oil in each muffin hole, and put the tray back into the oven and heat until oil is very hot.
  • Open oven door, slide the tray half out, and carefully pour the batter into the muffin holes.
  • Close the door and cook for 15 minutes without opening the oven door.
  • Serve immediately.

Nutrition Facts : Calories 196.5, Fat 15.8, SaturatedFat 2.7, Cholesterol 49.8, Sodium 77.8, Carbohydrate 10.3, Fiber 0.3, Sugar 0.1, Protein 3.6

JAMIE OLIVER'S HUGE YORKSHIRE PUDDINGS



Jamie Oliver's Huge Yorkshire Puddings image

Make and share this Jamie Oliver's Huge Yorkshire Puddings recipe from Food.com.

Provided by katia

Categories     Breads

Time 40m

Yield 10 muffins, 10 serving(s)

Number Of Ingredients 5

290 ml milk
115 g all-purpose flour
1 pinch salt
3 eggs
1 tablespoon olive oil

Steps:

  • Mix all the ingredients, except the oil, to make a batter using an electric mixer.
  • Let it rest for 10 minutes.
  • Preheat oven at 450°F.
  • Preheat a muffin tray and grease with a little oil.
  • Divide the batter into the tray.
  • Cook for 20 minutes at 450°F.

HUGE YORKSHIRE PUDDINGS



Huge Yorkshire Puddings image

Provided by Jamie Oliver

Categories     side-dish

Time 35m

Yield 8 to 10 servings

Number Of Ingredients 5

1/2 pint (285 milliliters) milk
4 ounces (115 grams) all-purpose flour
Pinch salt
3 eggs
Vegetable oil

Steps:

  • Preheat oven to 450 degrees F.
  • Mix the batter ingredients together. Let rest for 10 minutes
  • Preheat a Yorkshire pudding tray or muffin tin with 1/2-inch (1 centimeter) of oil in each section. After the 10 minutes divide the batter into the tray. Cook for around 15 to 20 minutes until crisp and puffy, don't open the oven door before then or they won't rise.

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