Ginger Tahini Dipping Sauce Recipes
TAHINI-GINGER DIPPING SAUCE
This multipurpose sauce gives an Asian twist to ordinary foods. Spread it over salmon, chicken, grilled pork, or shrimp. You could also use it in the middle of a crudites platter. Different brands of Tahini have different thicknesses so add more water if needed to achieve the desired consistency.
Provided by cookiedog
Categories Sauces
Time 10m
Yield 1 heaping cup
Number Of Ingredients 9
Steps:
- Combine the mayonnaise, tahini, the 1 teaspoons soy sauce, the vinegar, sesame oil, ginger, honey, the 2 tablespoons water and the 1/2 teaspoons lime juice in the bowl of a food processor fitted with the steel blade and process until smooth.
- Add more water if necessary.
- Season with more soy sauce and lime juice to taste.
- Refrigerate in an airtight container until ready to use.
- The sauce will keep, covered and refrigerated, for 2 to 3 weeks.
- (The sauce will thicken over time, so adjust the consistency with more water if necessary. The flavor will also mellow over time, so adjust the seasonings if necessary.).
Nutrition Facts : Calories 1198.4, Fat 101.3, SaturatedFat 14.6, Cholesterol 45.8, Sodium 1634.3, Carbohydrate 70.3, Fiber 5.7, Sugar 22.9, Protein 13
GINGER TAHINI DIPPING SAUCE
This is a great adaptation of a recipe I found online--I didn't have all of the ingredients so a friend and I made some substitutions and totally loved the tahini sauce we ended up with! This went great with boiled artichoke, and I am planning to try asparagus next! You can easily prepare it while your veggies cook on stove.
Provided by little31k
Categories Sauces
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together tahini, soy sauce, vinegar, garlic, sweetener, ginger, and cayenne in a bowl. If not using immediately, place in a sealed container and refrigerate until use.
Nutrition Facts : Calories 97 calories, Carbohydrate 4.7 g, Fat 8.1 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 468.9 mg, Sugar 0.3 g
GINGER TAHINI DIPPING SAUCE
This is a great adaptation of a recipe I found online--I didn't have all of the ingredients so a friend and I made some substitutions and totally loved the tahini sauce we ended up with! This went great with boiled artichoke, and I am planning to try asparagus next! You can easily prepare it while your veggies cook on stove.
Provided by little31k
Categories Sauces
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk together tahini, soy sauce, vinegar, garlic, sweetener, ginger, and cayenne in a bowl. If not using immediately, place in a sealed container and refrigerate until use.
Nutrition Facts : Calories 97 calories, Carbohydrate 4.7 g, Fat 8.1 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 1.1 g, Sodium 468.9 mg, Sugar 0.3 g
JAPANESE GINGER DIPPING SAUCE
Make and share this Japanese Ginger Dipping Sauce recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Sauces
Time 5m
Yield 2/3 c.
Number Of Ingredients 6
Steps:
- Put all ingredients in a bowl, and stir well.
Nutrition Facts : Calories 764.7, Fat 41.1, SaturatedFat 5.3, Sodium 8039.7, Carbohydrate 54.9, Fiber 1.6, Sugar 40.4, Protein 16.2
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