CREAM CHEESE WONTONS
Provided by Ree Drummond : Food Network
Categories appetizer
Time 40m
Yield 24 wontons
Number Of Ingredients 11
Steps:
- For the dipping sauce: Mix together the honey, soy sauce, Sriracha, vinegar and sesame oil in a small bowl and set aside.
- For the wontons: In the bowl of a mixer (or you can do it by hand), mix together the cream cheese, Sriracha and green onions until totally combined (scrape the mixer bowl if necessary). In a separate bowl, mix together the egg and 1/2 cup water.
- One at a time, assemble the wontons: Place approximately 1/2 teaspoon of the cream cheese mixture on one corner of a wonton wrapper. Use your finger to "paint" the egg wash all around the edges of the wrapper. Roll the wrapper on a diagonal, starting with the cream cheese corner and stopping when half the wrapper is rolled and the cream cheese mixture is inside. Bring up the 2 ends and use the egg wash to stick them together. Allow the remaining pointed end to naturally tuck backward. (The wontons should resemble tortellini.) As you work, place the assembled wontons under plastic wrap or a light towel to keep them from drying out.
- Heat 2 to 3 inches of vegetable oil in a large saucepan or medium skillet until a deep-fry thermometer inserted in the oil registers just under 350 degrees F. (You don't want the oil too hot or it will burn the wontons! Experiment with a spare sheet of wonton wrappers to check.)
- In batches of 4 or 5 at a time, fry the wontons for 45 seconds to 1 minute, flipping carefully midway through to make sure they brown evenly. Remove them when you think they still could stand to slightly brown a teeny bit more (because they will slightly brown in the seconds after you remove them from the pan!). Drain the wontons on a paper towel. Repeat with the remaining batches.
- It's best to wait 5 to 10 minutes before serving the wontons, as the cream cheese filling can be quite hot. Serve with the dipping sauce.
CREAM CHEESE & AVOCADO FRIED WONTONS RECIPE - (4.5/5)
Provided by AzWench
Number Of Ingredients 8
Steps:
- Heat oil in a skillet. In a bowl mix together cheese, avocados, and cream cheese. Place 2 teaspoons of mixture in each wonton and fold, making a triangle. Use water to seal the edges. Whisk the egg, and brush each wonton with egg. Fry each wonton in the oil till golden brown. Garnish with cilantro.
SWEET CREAM CHEESE FRIED WONTONS
Make and share this Sweet Cream Cheese Fried Wontons recipe from Food.com.
Provided by BaybeShell
Categories Chinese
Time 20m
Yield 13 large wontons
Number Of Ingredients 6
Steps:
- Heat oil in a small pot.
- Beat egg.
- Mix cream cheese and 1/2 cup of sugar with egg.
- Spoon mixture into center of wonton wrapper.
- Moisten the edges of the wrapper with water and fold into whatever shape you desire.
- Make sure to seal the edges so the cream cheese mixture doesn't escape during frying.
- Drop into hot oil and brown both sides.
- Serve with your favorite sauce or just eat 'em alone!
Nutrition Facts : Calories 188.2, Fat 6.8, SaturatedFat 3.6, Cholesterol 36.4, Sodium 245.2, Carbohydrate 27, Fiber 0.6, Sugar 8.2, Protein 4.7
AVOCADO WONTONS
Have not tried it yet, but I love avocados and I think they would be awesome in wontons! from reciegoldmine.com
Provided by airforce_chick315
Categories Low Cholesterol
Time 35m
Yield 48 wontons
Number Of Ingredients 9
Steps:
- Toss avocados with garlic, chipotle, lime juice, cilantro, kosher salt and pepper.
- Brush wonton wrappers edges with egg wash and fold diagonally.
- Press to seal.
- Fry in 350°F peanut oil until golden brown.
Nutrition Facts : Calories 57.8, Fat 3.2, SaturatedFat 0.5, Cholesterol 5.1, Sodium 48.8, Carbohydrate 6.6, Fiber 1.5, Sugar 0.2, Protein 1.4
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