Brown Sugar Salad Dressing Recipes
BROWN SUGAR VINAIGRETTE
Make and share this Brown Sugar Vinaigrette recipe from Food.com.
Provided by rochsann
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a covered jar or cruet, combine oil, vinegar, brown sugar, mustard, garlic, and salt and pepper.
- Shake well and chill.
- Shake well before serving.
BROWN SUGAR SALAD DRESSING
Make and share this Brown Sugar Salad Dressing recipe from Food.com.
Provided by Ailsa of New Zealand
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place all ingredients in a clean jam jar and shake to mix.
- Keeps in the fridge for a while. I like to take it out of the fridge and let it come to room temperature before use.
- Make sure to shake the jar before serving.
Nutrition Facts : Calories 229.5, Fat 18.1, SaturatedFat 2.4, Sodium 7.1, Carbohydrate 17.8, Sugar 17.6
123 ASIAN DRESSING
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Mix together the peanut butter, brown sugar, soy sauce, sriracha, lime zest and juice and some hot water in a small bowl until the dressing reaches the desired consistency, adding a bit more hot water or lime juice to thin it out if it's too thick. If you want it more spicy, add some more sriracha.
- Serve over red leaf and romaine lettuce with mandarin oranges and crispy wonton noodles.
SIMPLE BALSAMIC VINAIGRETTE
Steps:
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
GRANDMA'S SALAD DRESSING
This dressing recipe has been in our family for 4 generations. We keep passing it on since its so good, and pass it on to our guests who want it as well.
Provided by Mary Ann Benzon
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 28
Number Of Ingredients 7
Steps:
- Prepare dressing in a large jar with a tight fitting lid. Add the oil, vinegar, sugar, ketchup, salt, Worcestershire sauce and onion. Shake until the sugar is dissolved. Refrigerate and shake well before using.
Nutrition Facts : Calories 103.2 calories, Carbohydrate 8.7 g, Fat 7.9 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 94.1 mg, Sugar 8.3 g
COOKED SALAD DRESSING
This was my mother's recipe used for potato salad, green salads and even pasta salad. For some tasty variations, you may add up to 2 teaspoons of Dijon mustard, honey or garlic to the basic recipe.-Doreen Martin, Kitimat, British Columbia
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 1-1/4 cups.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the sugar, flour, mustard and salt. Stir in egg until smooth. Gradually add vinegar and water. Cook and stir over medium heat for 3 minutes or until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat; stir in butter. Let stand for 5 minutes. Stir in mayonnaise until smooth. Cover and refrigerate until chilled. Serve with salad greens.
Nutrition Facts : Calories 113 calories, Fat 10g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 188mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
GARLIC SESAME SALAD DRESSING RECIPE BY TASTY
Here's what you need: garlic, fresh scallion, ginger, brown sugar, roasted sesame seed, rice vinegar, peanut oil, sesame oil, soy sauce
Provided by Matthew Johnson
Categories Lunch
Time 30m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Pour over your favorite salad ingredients and enjoy!
Nutrition Facts : Calories 100 calories, Carbohydrate 5 grams, Fat 8 grams, Fiber 0 grams, Protein 0 grams, Sugar 5 grams
SWEET AND SAVORY BROCCOLI SALAD
Yummy sweet and savory salad.
Provided by Eric Bassett
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Cook bacon in a large skillet and over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.
- Mix bacon, broccoli, red onion, raisins, and cashews together in a large bowl.
- Whisk mayonnaise, brown sugar, and red wine vinegar together in a separate bowl; drizzle over the broccoli mixture in small amounts, tossing the salad between additions to coat somewhat evenly.
Nutrition Facts : Calories 611.9 calories, Carbohydrate 51.3 g, Cholesterol 27.5 mg, Fat 42.9 g, Fiber 5.4 g, Protein 12.5 g, SaturatedFat 7.7 g, Sodium 660.1 mg, Sugar 33.1 g
BROWN SUGAR SALAD DRESSING
Was given the list of ingredients by a friend and told to work out the recipe myself. Did that and it tastes just right.
Provided by Ailsa Mitchell @AilsaofNewZealand
Categories Dressings
Number Of Ingredients 3
Steps:
- Place all ingredients in a clean jam jar and shake to mix.
- Keeps in the fridge for a while. I like to take it out of the fridge and let it come to room temperature before using.
- Make sure to shake jar before using the dressing on your favour salad.
More about "brown sugar salad dressing recipes"
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From myrecipes.com
Servings 0.67Total Time 5 mins
From myrecipes.com
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HOMEMADE SALAD DRESSING RECIPES | MARTHA STEWART
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USE MALT VINEGAR IN SALAD DRESSINGS, MARINADES, SAUCES, AND MORE …
2021-07-06 Malt vinegar is also brilliant in salad dressings with a little Dijon mustard and your favorite olive oil. If you have hazelnut or walnut oil on hand, that’d be even better. The malty nuttiness also makes it a good choice for pickled veggies; it’s less sharp and “prickly” than your average wine vinegar, and much less sour than apple ...
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From nourish-and-fete.com
From nourish-and-fete.com
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