Cornish Game Hens With Bacon And Cranberry Sauce Recipes

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CRANBERRY-GLAZED CORNISH HENS



Cranberry-Glazed Cornish Hens image

Oregon is noted for its cranberry production and has many bogs throughout the state. In the Northwest, we use cranberries in a great variety of ways-in sauce, as a complement to meats, and in baked goods like cakes and muffins.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 8

1 can (10-1/2 ounces) chicken gravy
1/2 cup jellied cranberry sauce
1 tablespoon Dijon mustard
1 teaspoon grated orange zest
3 Cornish game hens (1-1/2 pounds each)
Salt and pepper to taste
Cooked wild rice
Orange slices

Steps:

  • In 1-qt. saucepan, combine the gravy, cranberry sauce, mustard and orange zest. Cook over low heat, stirring constantly, until glaze is smooth., Cut hens in half lengthwise; rinse and pat dry. Sprinkle with salt and pepper. Place on rack with drip pan, skin side down; spoon half of the glaze over hens. , Bake at 400° for 20 minutes. Turn hens; bake 25 minutes longer or until a thermometer reads 180°, basting occasionally with remaining glaze., Serve on bed of wild rice and garnish with twists of thinly sliced orange.

Nutrition Facts : Fat 63 g fat (17 g saturated fat), Cholesterol 450 mg cholesterol, Sodium 504 mg sodium, Carbohydrate 12 g carbohydrate, Fiber trace fiber, Protein 77 g protein.

CORNISH GAME HENS WITH CRANBERRY SAUCE



Cornish Game Hens With Cranberry Sauce image

Provided by Pierre Franey

Categories     dinner, main course

Time 1h

Yield 4 servings

Number Of Ingredients 11

4 Cornish game hens, with giblets,each about 1 1/4 pounds
2 tablespoons corn, peanut or vegetable oil
Salt to taste if desired
Freshly ground pepper to taste
1 onion, peeled
1/4 cup dry white wine
1 tablespoon honey
2/3 cup fresh or canned chicken broth
1 tablespoon tomato paste
2 cups fresh cranberries
1 tablespoon butter

Steps:

  • Preheat the oven to 450 degrees.
  • Put the game hens in a shallow, flameproof baking dish without crowding. Rub the hens all over with oil and sprinkle with salt and pepper. Cut the onion in half and place the halves, cut side down, around the hens. Arrange the gizzards and livers around the hens.
  • Place the baking dish with hens on top of the stove over low heat. Turn the hens around in the dish to coat with the oil. Arrange the hens on their sides. Place in the oven and bake 15 minutes, basting often.
  • Turn the hens to other side and continue baking 15 minutes, basting often.
  • Turn the hens breast side up and continue baking about 10 minutes, basting often.
  • Transfer the hens to a heated serving platter and cover with foil to keep warm.
  • Skim off most of the fat from the pan liquid in the baking dish. Put the baking dish on top of the stove and bring the pan liquid to a boil. Add the wine and stir to dissolve any brown particles that may cling to the bottom of the pan. Strain the sauce into a saucepan and bring to a boil. Cook down to about half and add the honey, chicken broth and tomato paste. Stir. Add any liquid that has accumulated inside or around the hens. Add the cranberries and bring to a boil.
  • Cook until the cranberries pop, about 3 minutes, stirring often. Swirl in the butter. Add salt and pepper. Pour the sauce over the hens and serve.

Nutrition Facts : @context http, Calories 834, UnsaturatedFat 37 grams, Carbohydrate 16 grams, Fat 57 grams, Fiber 4 grams, Protein 59 grams, SaturatedFat 15 grams, Sodium 1161 milligrams, Sugar 9 grams, TransFat 0 grams

CORNISH GAME HENS WITH BACON AND CRANBERRY SAUCE



Cornish Game Hens With Bacon and Cranberry Sauce image

Make and share this Cornish Game Hens With Bacon and Cranberry Sauce recipe from Food.com.

Provided by Oolala

Categories     Poultry

Time 1h25m

Yield 2-4 serving(s)

Number Of Ingredients 11

2 Cornish hens, halved lengthwise
salt
pepper
2 slices bacon, cut in half
1 tablespoon lemon juice
1 chicken bouillon cube
1 cup hot water
2 tablespoons flour
1 cup water
3 tablespoons whole berry cranberry sauce
1 (4 ounce) can canned mushroom slices, can use 1/2 lb. fresh sliced mushrooms

Steps:

  • Preheat oven to 375 degrees F.
  • Season hens with salt and pepper.
  • Place, cut side down, in large shallow roasting pan.
  • Put 1/2 slice of bacon on each half hen.
  • Sprinkle with lemon juice.
  • Dissolve bouillon cube in the boiling water and add to the bottom of the pan.
  • Bake for 1 hour and 15 minutes or until juice runs clear when thigh is pierced with a fork. Baste often with pan drippings.
  • When hens are done, remove to a serving platter.
  • Pour pan drippings into medium saucepan.
  • Blend flour into the drippings.
  • Cook over low heat, stirring constantly until browned.
  • Gradually add 1 cup of water. Cook, stirring contanstly, until smooth and thickened.
  • Stir in cranberry sauce and mushrooms.
  • Add salt and pepper to taste.
  • Simmer 10 minutes and serve over the hens.
  • Serve with rice.

Nutrition Facts : Calories 403, Fat 12.1, SaturatedFat 3.3, Cholesterol 223.2, Sodium 962.6, Carbohydrate 20, Fiber 1.9, Sugar 11.8, Protein 51.1

CLEMENTINE AND CRANBERRY GLAZED CORNISH GAME HENS



Clementine and Cranberry Glazed Cornish Game Hens image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 2h20m

Yield 4 servings

Number Of Ingredients 9

1 shallot, minced
1 tablespoon butter
Zest of 2 clementines plus 1 cup clementine juice
1/2 cup jarred cranberry sauce
1 packed tablespoon brown sugar
1 sprig fresh rosemary
4 Cornish game hens, rinsed and dried
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

  • Preheat the oven to 400 degrees F.
  • In a small saucepan, saute the shallots in the butter over medium heat until translucent, about 5 minutes. Add in the clementine zest and juice, cranberry, brown sugar and rosemary. Simmer until thick, about 10 minutes. Set aside to cool.
  • Season the game hens liberally with salt and pepper. Using a basting brush, paint each bird entirely with the glaze. Cover the wing tips with foil to keep them from blackening too much.
  • Place the glazed birds in an enameled cast-iron Dutch oven. Roast for 20 minutes, and then reglaze the birds. Check after 15 more minutes; if the sugars in the glaze are turning too brown, lightly tent the Dutch oven with foil to protect the skins. Baste again after 45 more minutes, then check with an instant-read thermometer after another 5 minutes; the thighs must register at 165 degrees F, the breasts at 170. Let rest for 10 minutes and serve.

CORNISH GAME HEN WITH BACON AND ONIONS



Cornish Game Hen with Bacon and Onions image

Provided by Alton Brown

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 4

2 (1 1/4 to 1 3/4 pounds) Cornish game hen
Kosher salt and freshly ground black pepper
4 pieces thick-sliced bacon, cut into 1/2-inch pieces
20 to 24 pearl onions

Steps:

  • Preheat oven to 500 degrees F. Wrap a brick in aluminum foil and place into the oven to heat.
  • Place the game hen breast side down on a cutting board. Using scissors or poultry shears, cut from the neck to the tailbone to remove the backbone. Once you remove the backbone you will be able to see the inside of the bird. Make a small slit in the cartilage at the base of the breastbone to reveal the keel bone. Grab the bird with both hands on the ribs and open up like a book, facing down towards the cutting board. Remove the keel bone. Cut small slits in the skin of the bird behind the legs and tuck the drumsticks into them in order to hold them in place. Season on both sides with salt and pepper.
  • Fry the bacon in a 12-inch cast iron skillet over medium heat. Once crisp, remove the bacon from the skillet and reserve. Drain all but 1 tablespoon of fat from the pan. Immediately add the two birds to the pan, skin side down. Add the onions to the pan around the edges. Top the birds with the brick and allow to remain on the heat for 5 minutes. Place the pan into the oven and cook 10 to 15 minutes or until the thigh meat reaches 170 degrees F. Remove from the oven and allow the bird to rest for 5 minutes before serving with the onions and bacon.

CORNISH GAME HENS WITH SWEET-POTATO RISOTTO AND CRANBERRY SAUCE



Cornish Game Hens with Sweet-Potato Risotto and Cranberry Sauce image

Categories     Cheese     Rice     Bake     High Fiber     Cranberry     Sweet Potato/Yam     Fall     Winter     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 15

1 cup sugar
1 cup water
1 cup cranberries
1/4 cup ruby Port
2 Cornish game hens, halved lengthwise
2 tablespoons (1/4 stick) butter
1 pound yams (red-skinned sweet potatoes), peeled, cut into 1/2-inch pieces
1 onion, chopped
1/4 teaspoon minced peeled fresh ginger
2/3 cup arborio rice or medium-grain rice
1/4 cup dry Riesling wine
2/3 cup mascarpone cheese*
1/4 cup walnuts, toasted, chopped
1/4 cup chopped fresh parsley
1 teaspoon grated orange peel

Steps:

  • Bring first 4 ingredients to simmer in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Boil until reduced to 1 cup, stirring frequently, about 20 minutes. Puree sauce in processor. Strain into small bowl. (Sauce can be made 1 day ahead. Cool, cover and chill.)
  • Preheat oven to 400°F. Place game hens, cut side down, on small baking sheet. Sprinkle with salt and pepper. Bake 30 minutes. Increase oven temperature to 450°F. Continue baking until juices run clear when thickest part of thigh is pierced, about 20 minutes longer.
  • Meanwhile, melt butter in heavy large skillet over medium-high heat. Add yams, onion and ginger; sauté until yams are tender, about 15 minutes. Remove from heat. Cook rice in small saucepan of boiling salted water until just tender but still firm to bite, stirring frequently, about 15 minutes. Drain rice. Add rice to yam mixture in skillet. Add Riesling and stir over low heat to blend. Add mascarpone and stir to melt. Season with salt and pepper.
  • Rewarm sauce. Spoon risotto onto plates. Top with hen. Sprinkle with nuts, parsley and orange peel. Drizzle sauce around risotto.
  • *Italian cream cheese, available at Italian markets and many supermarkets. If unavailable, blend 8 ounces cream cheese with 1/4 cup whipping cream and 2 1/2 tablespoons sour cream. Use 2/3 cup mixture for the recipe.

CRANBERRY-STUFFED CORNISH GAME HENS



Cranberry-Stuffed Cornish Game Hens image

Dried cranberries add plenty of flavor to these Cornish game hens.

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes

Number Of Ingredients 16

8 ounces rye bread (about 1/2 loaf), trimmed of crust and cut into 1/4-inch dice
1/2 tablespoon extra-virgin olive oil
1 small leek, white and pale-green parts only, halved lengthwise, thinly sliced into half-moons, and rinsed well
3 ounces shiitake mushrooms, stemmed, wiped clean, and coarsely chopped
1 garlic clove, finely chopped
1 teaspoon coarse salt
1 tablespoon chopped fresh sage, plus leaves (optional), for garnish
1 tablespoon chopped fresh flat-leaf parsley
1/2 teaspoon dry mustard
1/2 teaspoon dried thyme
3/4 cup dried cranberries
3/4 cup reduced-fat, low-sodium canned chicken broth
6 Cornish game hens (1 1/2 pounds each)
1 tablespoon unsalted butter, room temperature
1/4 teaspoon freshly ground pepper
1/2 cup port

Steps:

  • Preheat oven to 350 degrees. Spread out diced bread on a rimmed baking sheet; toastin oven, turning occasionally, until light brown and dry, 10 to 12 minutes. Set aside.
  • Raise oven temperature to 450 degrees. In a large nonstick skillet, heat the oil over medium-high heat until hot but not smoking. Add leek, mushrooms, garlic, and 1/2 teaspoon salt. Cook, stirring occasionally, until softened, about 2 minutes. Transfer to a bowl; stir in bread, chopped sage, parsley, mustard, thyme, 1/2 cup dried cranberries, and 1/2 cup broth.
  • Spoon stuffing into bird cavities; tie legs together with kitchen twine. Rub birds with butter, then sprinkle with pepper and remaining 1/2 teaspoon salt.
  • Arrange birds on a roasting rack in a large roasting pan. Roast until golden brown, about 30 minutes. Reduce oven temperature to 350 degrees, and continue roasting until an instant-read thermometer inserted into thickest part of thighs (avoiding bone) registers 170 degrees, 15 to 20 minutes more. Transfer rack with birds to a rimmed baking sheet, and let rest.
  • Set roasting pan on top of stove across two burners; set heat to medium-high. Add port and remaining 1/4 cup broth; deglaze pan, scraping up any browned bits from bottom with a wooden spoon. Add remaining 1/4 cup dried cranberries; cook, stirring, until sauce reduces slightly, 2 to 3 minutes.
  • Place birds on a serving platter, and drizzle sauce over them. Garnish with sage leaves, if desired, and serve.

Nutrition Facts : Calories 487 g, Cholesterol 223 g, Fat 13 g, Fiber 3 g, Protein 53 g, Sodium 759 g

CORNISH GAME HEN WITH DOUBLE-CRANBERRY AND THYME SAUCE



Cornish Game Hen with Double-Cranberry and Thyme Sauce image

This is the perfect entrée for a holiday dinner for two. Complete the meal with sautéed green beans and wild mushrooms and a wild-rice pilaf with chopped fresh parsley and hazelnuts. For dessert? Chocolate mousse topped with rum-spiked whipped cream and chopped crystallized ginger.

Provided by Bon Appétit Test Kitchen

Categories     Roast     Quick & Easy     Cranberry     Fall     Winter     Thyme     Bon Appétit

Yield Makes 2 servings

Number Of Ingredients 9

3 tablespoons butter, divided
1 tablespoon golden brown sugar
3 teaspoons chopped fresh thyme, divided
1 1 1/2- to 1 3/4-pound Cornish game hen, halved, backbone removed, rinsed, patted dry
1/2 tablespoon all purpose flour
3/4 cup low-salt chicken broth
1/2 cup white grape juice
1/3 cup frozen cranberry juice cocktail concentrate, thawed
1/4 cup dried sweetened cranberries

Steps:

  • Preheat oven to 450°F. Blend 2 tablespoons butter, sugar, and 2 teaspoons thyme in small bowl. Sprinkle hen halves with salt and pepper. Spread skin of each with half of butter mixture. Heat large nonstick skillet over medium-high heat. Add hen halves, skin side down. Sear until deep brown, about 4 minutes. Turn, skin side up, and sear 1 minute. Remove from heat. Transfer hen halves, skin side up, to small rimmed baking sheet. Reserve skillet (mixture will be dark). Roast hen halves until cooked through and juices run clear when pierced with fork, about 20 minutes.
  • Meanwhile, blend remaining 1 tablespoon butter and 1/2 tablespoon flour in small bowl. Add broth, grape juice, cranberry concentrate, and remaining 1 teaspoon thyme to reserved skillet. Boil until sauce is reduced to 3/4 cup, whisking often, about 7 minutes. Whisk in flour mixture and cranberries. Simmer until sauce coats spoon, stirring often, about 2 minutes. Season with salt and pepper. Transfer hen halves to plates. Spoon sauce over and serve.

CORNISH GAME HENS



Cornish Game Hens image

These hens look festive and were something different from the usual ham or turkey. They're simple to make, and each person gets an attractive individual serving.-Karen Darrell, Wood River, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 12

6 Cornish game hens (20 to 24 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter, melted
1/4 cup orange juice
1/4 cup honey
SAUCE:
1/2 cup orange juice
2 tablespoons honey
1/2 teaspoon cider vinegar
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

  • Place hens on a rack in a shallow baking pan. Tie legs with kitchen string if desired. Sprinkle with salt and pepper. Combine the butter, orange juice and honey; spoon over hens. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 165° and juices run clear, basting every 15 minutes., In a small saucepan, combine the orange juice, honey and vinegar. Combine cornstarch and water until smooth; stir into orange juice mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve with hens.

Nutrition Facts :

HERB CORNISH HENS WITH CRANBERRY-ORANGE SAUCE



Herb Cornish Hens with Cranberry-Orange Sauce image

Baked Cornish hens are smothered in a delicious cranberry-orange sauce with a touch of ginger.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h35m

Yield 8

Number Of Ingredients 10

4 Rock Cornish hens (about 2 lb each)
2 tablespoons roasted garlic-flavored vegetable oil or plain vegetable oil
1 teaspoon salt
1 teaspoon dried thyme leaves
1/2 teaspoon pepper
1 can (16 oz) whole berry cranberry sauce
3 tablespoons sweet orange marmalade
2 teaspoons grated gingerroot
1 clementine tangerine, peeled, sectioned
Thyme sprigs, if desired

Steps:

  • Heat oven to 350°F. On rack in shallow roasting pan, place hens, breast sides up. Brush with oil. Sprinkle inside and out with salt, dried thyme and pepper. Insert meat thermometer so tip is in thickest part of inside thigh and does not touch bone.
  • Bake uncovered 1 hour to 1 hour 15 minutes until juice of hens is clear when thickest pieces are cut to bone (at least 165°F).
  • Meanwhile, in 1-quart saucepan, heat cranberry sauce over low heat, stirring constantly, until melted. Stir in marmalade, gingerroot and clementine sections. Cook 1 minute.
  • To serve, cut each hen in half along backbone and breastbone from tail to neck, using kitchen scissors. Serve hens with warm sauce. Garnish with thyme sprigs.

Nutrition Facts : Calories 770, Carbohydrate 29 g, Cholesterol 320 mg, Fat 5, Fiber 0 g, Protein 55 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 25 g, TransFat 1 g

HONEY GINGER CORNISH GAME HENS GRILLED WITH CRANBERRY STRAWBERRY



Honey Ginger Cornish Game Hens Grilled With Cranberry Strawberry image

Deliciously grilled cornish game hens with a simple honey/ginger marinade and a delicious cranberry strawberry sauce. Melt in your mouth deliciousness.

Provided by Simply Shirley

Categories     < 4 Hours

Time 1h50m

Yield 3-5 serving(s)

Number Of Ingredients 16

3 Cornish hens
1/4 cup honey
1/4 cup soy sauce
1 inch peeled gingerroot
1 small peeled pear
3 garlic cloves
1/2 cup strawberry
1 cup chicken broth
1 cup cranberry juice
2/3 cup heavy cream
1 small onion
1/4 teaspoon allspice
1 teaspoon dried thyme
2 teaspoons sugar
1 tablespoon butter
1 teaspoon parsley

Steps:

  • Thaw hens place in large bowl and set aside.
  • Take the next 5 ingredients and put in blender or food processor.
  • Pour mixture over hens, cover with plastic and let marinate in the refrigerator for at least one hour.
  • About 20 minutes before you take out the hens begin the basting sauce and preheat the grill to about 400 degrees.
  • First saute onion with butter in a small sauce pan.
  • Add broth, cranberry sauce, sugar , strawberries and allspice bring to a boil.
  • Add heavy cream as needed to bring to desired thickness.
  • Strain the sauce then divide mixture in half.
  • Sprinkle parsley and thyme on hens before grilling. I like to place hens directly on the grill to sear them then I move them to a pan to finish (because of grease and drippings).
  • Use one half of the mixture to brush on hens while grilling to really pop the flavor. I baste around every 15 minutes or so. Again, do to your preference.
  • When inside temp reaches 180 degrees the hens are finished usually takes at least 40 minutes. Use the thermometer it is the most accurate way to cook to perfection.
  • Warm the other half of the sauce and serve with the hens and your favorite side dish.

Nutrition Facts : Calories 715.4, Fat 32.2, SaturatedFat 16.8, Cholesterol 300.2, Sodium 1811.6, Carbohydrate 53.7, Fiber 2.9, Sugar 43.8, Protein 54.1

BAKED CORNISH GAME HENS



Baked Cornish Game Hens image

Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. It goes well with oven-roasted potatoes.

Provided by JMRYGH

Categories     Meat and Poultry Recipes     Chicken     Cornish Hen Recipes

Time 2h

Yield 4

Number Of Ingredients 11

2 Cornish game hens
½ cup melted butter
½ onion, chopped
½ stalk celery, chopped
¼ green bell pepper, chopped
1 (4.5 ounce) can mushrooms, drained and chopped
2 cloves garlic, minced
1 tablespoon dried basil
1 teaspoon dried oregano
1 tablespoon chopped fresh parsley
¼ cup melted butter

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a small bowl combine the 1/2 cup melted butter, onion, celery, bell pepper, mushrooms, garlic, basil, oregano and parsley.
  • Season hens inside and out with salt and pepper to taste, then stuff with equal amounts butter/vegetable mixture. Place stuffed birds in a 9x13 inch baking dish, breast side up. Drizzle with 1/4 cup melted butter.
  • Cover dish and bake in the preheated oven for 1 1/2 hours. Remove cover and brown at 500 degrees F (260 degrees C).

Nutrition Facts : Calories 476.2 calories, Carbohydrate 4.5 g, Cholesterol 166.8 mg, Fat 45.2 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 24.8 g, Sodium 421 mg, Sugar 1.8 g

CORNISH GAME HENS WITH GARLIC AND ROSEMARY



Cornish Game Hens with Garlic and Rosemary image

Crusty garlic bread and a nice light Chianti wine complement this meal very well.

Provided by MOONANDBACK

Categories     Meat and Poultry Recipes     Chicken     Cornish Hen Recipes

Time 1h20m

Yield 4

Number Of Ingredients 9

4 Cornish game hens
salt and pepper to taste
1 lemon, quartered
4 sprigs fresh rosemary
3 tablespoons olive oil
24 cloves garlic
⅓ cup white wine
⅓ cup low-sodium chicken broth
4 sprigs fresh rosemary, for garnish

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Rub hens with 1 tablespoon of the olive oil. Lightly season hens with salt and pepper. Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen. Arrange in a large, heavy roasting pan, and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes.
  • Reduce oven temperature to 350 degrees F (175 degrees C). In a mixing bowl, whisk together wine, chicken broth, and remaining 2 tablespoons of oil; pour over hens. Continue roasting about 25 minutes longer, or until hens are golden brown and juices run clear. Baste with pan juices every 10 minutes.
  • Transfer hens to a platter, pouring any cavity juices into the roasting pan. Tent hens with aluminum foil to keep warm. Transfer pan juices and garlic cloves to a medium saucepan and boil until liquids reduce to a sauce consistency, about 6 minutes. Cut hens in half lengthwise and arrange on plates. Spoon sauce and garlic around hens. Garnish with rosemary sprigs, and serve.

Nutrition Facts : Calories 814.3 calories, Carbohydrate 9.7 g, Cholesterol 339.7 mg, Fat 57.5 g, Fiber 1.8 g, Protein 59.4 g, SaturatedFat 14.6 g, Sodium 1382.6 mg, Sugar 0.4 g

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From pinterest.ca


CORNISH HEN RECIPE WITH CRANBERRY GLAZE - UNICORNS IN THE KITCHEN
2019-09-12 Bring to simmer and let cook until the cranberries start popping and the glaze thickens. Slice the onion into thin rings and place them at the bottom of an oven safe dish. Place the cornish hens on the onions and brush with the cranberry orange glaze. Roast in the oven for 25 minutes at 400°F.
From unicornsinthekitchen.com


CORNISH HENS WITH CRANBERRY SAUCE - STEP AWAY FROM THE CARBS
2019-02-06 Instructions. Preheat the oven to 350F. Mash the softened butter with the parsley, salt and pepper. Place the hens on a rack and spread the herb butter over the top. Roast then hens for 1 hour (or until cooked through), basting with the butter every 20 minutes.
From stepawayfromthecarbs.com


24 IDEAS FOR CORNISH GAME HENS RECIPES
2021-03-13 Avoid the onion as well as garlic, usage fresh premium pepper, get pastured hamburger and bone brew, and use an avocado oil mayo (like this one) to keep every bite Bulletproof. See also 24 Best Smoked Cornish Game Hens Recipe. 11. Roasted Cornish Game Hens with Garlic Herbs and Lemon. Best Cornish Game Hens Recipes.
From momsandkitchen.com


CORNISH GAME HENS WITH CRANBERRY GRAVY - BIGOVEN
MMMMM-----CRANBERRY GRAVY----- 3/4 c Water 1/3 c White Vinegar 6 Whole Cloves 1 Cinnamon Stick; broken up 1 cn (14-oz.) Whole-Berry -Cranberry Sauce 1/4 c Cold Water 2 tb Cornstarch Pre-heat oven to 450-F degrees and prepare a large shallow pan for roasting the game hens with a light oiling.
From bigoven.com


ROASTED CORNISH GAME HENS WITH CRANBERRY-PORT SAUCE - LUNCH …
You can never have too many main course recipes, so give Roasted Cornish Game Hens With Cranberry-port Sauce a try. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 519 calories, 40g of protein, and 35g of fat. This recipe serves 8. A mixture of kosher salt and pepper, butter, ruby port, and a ...
From fooddiez.com


THE 10 BEST CORNISH HEN RECIPES - GYPSYPLATE
2022-05-19 Get the Recipe @ littlesunnykitchen. 4. Orange Glazed Cornish Game Hens. These roasted Cornish hens are enhanced with a beautiful four ingredient glaze, which tastes amazing once it caramelizes a bit. All you need is orange marmalade, soy sauce, dijon mustard and honey to make this magic happen.
From gypsyplate.com


THE BEST WAYS TO COOK CORNISH GAME HENS FOR DINNER
2020-12-15 For a Moroccan take on Cornish hens, cook in a fragrant sauce of harissa paste (a spicy pepper paste), ginger, spices, dried fruit, and honey. Before cooking, the hens are split in two, allowing you to cook the birds through in a skillet. A sprinkle of pistachios and pomegranate seeds add color and texture. Serve over rice or couscous to soak ...
From thespruceeats.com


ROASTED CORNISH GAME HENS WITH BACON-HERB BUTTER - TASTY KITCHEN
Preparation. Preheat oven to 425ºF. In a food processor, pulse together the butter, bacon, and herbs until combined. Season the mixture with ½ teaspoon kosher …
From tastykitchen.com


CRANBERRY STUFFED CORNISH GAME HENS - ALL INFORMATION ABOUT …
Stuff each hen with about 1/2 the bread-cranberry mixture. Tie legs together and set into prepared roasting pan on top of thyme and rosemary sprigs. Brush hens with remaining olive oil and season with salt and black pepper. Step 8 Bake hens in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour.
From therecipes.info


24 IDEAS FOR CORNISH GAME HENS RECIPES
2021-06-17 14. Cornish Game Hen with Double Cranberry and Thyme Sauce. Best Cornish Game Hens Recipes from Cornish Game Hen with Double Cranberry and Thyme Sauce. Source Image: www.epicurious.com. Visit this site for details: www.epicurious.com. Take chicken nuggets to a whole new degree with this easy recipe. With grated sweet potato, ground …
From therectangular.com


CORNISH GAME HEN SOUP - THERESCIPES.INFO
Cornish Game Hens. 2 cornish game hens, defrosted and rinsed juice of ½ lemon 8 ounces mushrooms, cleaned and quartered 2-3 cloves chopped garlic ½ diced onion 1 two bay leaves 1 sprig of rosemary ½ stick butter ½ cup good white wine 2 teaspoons seasoning salt 2 teaspoons freshly cracked black pepper. Preheat oven to 400 degrees.
From therecipes.info


CORNISH GAME HEN WITH TRIPLE CRANBERRY SAUCE - HOME SWEET JONES
2014-11-02 Cook hens in the oven for 15-20 minutes until the juices run clear. Meanwhile, prepare the sauce. Whisk together corn starch and 1/4 c chicken broth and set aside. Pour off excess pan juices leaving about 1 tbs in the bottom of the pan. Add remaining chicken broth, cranberry juice, fresh cranberries, white wine and sugar.
From homesweetjones.com


CORNISH GAME HENS WITH CRANBERRY GRAVY RECIPE - COOKEATSHARE
Meanwhile, prepare the cranberry gravy by heating the water, vinegar, cloves, and cinnamon stick in a saucepan till boiling. Reduce the heat and simmer for about 10 min more. Strain the liquid and return it to the saucepan. Add in the cranberry sauce and heat through, stirring till blended. Keep hot till ready to serve.
From cookeatshare.com


10 BEST BAKED CORNISH GAME HENS RECIPES | YUMMLY
cornish game hens, cornstarch, water, soy sauce, brown sugar and 5 more Cornish Game Hens with Millet Stuffing chowhound.com sage leaves, kosher salt, ground black pepper, fresh thyme leaves and 14 more
From yummly.com


GAME HEN RECIPE SLOW COOKER | DEPORECIPE.CO
2022-05-18 Game Hen Recipe Slow Cooker. Cornish game hen recipe slow cooker amira s pantry slow cooker cornish game hens and veggies for two zona cooks slow cooker cornish game hens with cointreau orange sauce shockingly delicious crock pot cornish game hens recipe cdkitchen com
From deporecipe.co


CORNISH GAME HENS WITH TRIPLE CRANBERRY THYME SAUCE
2013-11-11 Instructions. Preheat oven to 450. Rinse the hens and dry thoroughly. Halve lengthwise, remove the backbone, and trim any excess fat. Season with salt an pepper. Combine butter, sugar and 2 tbs fresh thyme in a small bowl. Rub …
From homesweetjones.com


CORNISH GAME HEN GLAZE RECIPES FROM CITRUS TO APRICOT
2021-08-26 Apricot Glaze: Mix 1/2 cup apricot jam, 2 tablespoons of soy sauce, 2 tablespoons of Dijon mustard, and 2 tablespoons honey.Brush the apricot glaze over the hens during the last 15 to 20 minutes of roasting. Asian Accent: Mix 2 tablespoons of soy sauce, 2 tablespoons of chicken broth, and 1 teaspoon of sesame oil.Brush the mixture over the hens and pour a little …
From thespruceeats.com


10 BEST CORNISH GAME HEN GLAZE RECIPES - YUMMLY
red pepper flakes, cornish game hens, olive oil, soy sauce, Sriracha and 1 more Cornish Game Hen Soup The Kitchen Magpie parsnips, brown rice, hen, cooked bacon, white onion, chicken bouillon and 13 more
From yummly.com


CORNISH GAME HEN WITH DOUBLE-CRANBERRY AND THYME SAUCE …
Step 1. Cut Cornish game hen in half, remove backbone, rinse and pat dry. Finely chop thyme. Thaw frozen cranberry juice cocktail. Step 2. Preheat oven to 450F. Blend 2 tablespoons butter, sugar, and 2 teaspoons thyme in small bowl. Sprinkle hen halves with salt and pepper. Spread skin of each with half of butter mixture.
From eatthismuch.com


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