Freezer Friendly Bean Cheese Burritos Recipe 435

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FREEZER-FRIENDLY BEAN & CHEESE BURRITOS RECIPE - (4.3/5)



FREEZER-FRIENDLY BEAN & CHEESE BURRITOS Recipe - (4.3/5) image

Provided by cecelia26_

Number Of Ingredients 4

1 (10-count) package of tortillas (or homemade tortillas)
1 16-oz. can of refried beans (or two cups homemade refried beans)
1/4 cup salsa
6 to 8 oz. of cheddar cheese, shredded

Steps:

  • Mix refried beans and salsa together (you can add chopped cooked chicken or browned ground beef, if you'd like). Spread bean mixture down the middle of tortilla. Sprinkle with cheese and roll up. To freeze: Wrap in plastic wrap or a sandwich baggie and stick in a gallon ziptop freezer bag. When freezer bag is full, seal until airtight and freeze for up to two months. To serve: Thaw for a few hours and warm in the microwave or oven. Makes 10 burritos.

EASY FREEZER VEGETARIAN BLACK BEAN BURRITOS



Easy Freezer Vegetarian Black Bean Burritos image

A great and super-easy recipe for take-along lunches to work, school, etc. Instead of store-bought salsa, an excellent ingredient is recipe 276150. You can embellish them a million ways. This is one of my favorite OAMC recipes because making 12 burritos literally takes less than 10 minutes and makes 12 really yummy lunches.

Provided by norsecookie

Categories     Lunch/Snacks

Time 10m

Yield 12 burritos, 12 serving(s)

Number Of Ingredients 5

15 ounces black beans
16 ounces salsa (or recipe 276150)
12 flour tortillas (any size you like)
8 ounces shredded colby-monterey jack cheese or 8 ounces cheddar cheese
2 cups frozen vegetables, leftovers are great too, such as spinach, broccoli, green beans, cauliflower, shredded carrots, what

Steps:

  • Set out a 9x11 baking pan to place folded burritos in.
  • Whirl Black Beans (drained slightly) in a food processor for 3-5 seconds to make a thick paste.
  • Warm up tortillas in the microwave. Place all 12 on a plate on high for about 45-60 seconds.
  • Spread bean paste on tortilla. Layer on veggies, salsa, and cheese, (leftover chicken, shredded would also be good).
  • Roll up, folding in ends.
  • Place seam-side down into baking pan.
  • Repeat process for all 12.
  • Place baking pan in freezer until burritos are frozen solid.
  • Wrap individually in foil/freezer paper and place in a large Ziploc bag for easy grab-and-go lunch.
  • To reheat: cover with paper towel and microwave for 30-60 seconds, depending on microwave. Top with extra salsa, sour cream or plain yogurt with cumin.

BEAN & CHEESE FREEZER BURRITOS



Bean & Cheese Freezer Burritos image

Make dinner delicious with Bean & Cheese Freezer Burritos! Store your prepared Healthy Living bean and cheese burritos in the freezer for up to 3 months.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 8 servings

Number Of Ingredients 6

1 bag Success® Brown Rice
1 cup TACO BELL® Thick & Chunky Salsa, divided
8 whole wheat tortillas (8 inch)
1 can (16 oz.) refried black beans
2 cups tightly packed baby spinach leaves
1 pkg. (7 oz.) KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese

Steps:

  • Prepare rice as directed on package; mix with 1/2 cup salsa.
  • Spread 1 tortilla with 3 Tbsp. beans. Spoon 1/4 cup rice mixture onto tortilla; top with 1/4 cup each of the spinach and cheese. Fold in opposite sides of tortilla, then roll up, burrito style. Repeat with remaining ingredients.
  • Wrap burritos individually in foil. Place in freezer-weight resealable plastic bag. Freeze up to 3 months.
  • Remove foil from 1 burrito just before serving; wrap in paper towel. Place on microwaveable plate. Microwave on HIGH 2 min. or until heated through, turning after 1 min. Serve with 1 Tbsp. of the remaining salsa. Repeat with remaining burritos as needed.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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