Paleo Apple Blueberry Pie Recipe 425

PALEO APPLE BLUEBERRY PIE RECIPE - (4.2/5)

Paleo Apple Blueberry Pie Recipe - (4.2/5) image

Provided by Stacy_K

Number Of Ingredients 10

Ingredients

Crust
1 cup almond flour
1/8 cup honey
3 T. water
Pie
5 gala apples peeled, cored, and sliced
1 cup dried blueberries
Juice of a lemon
1/4 cup unsweetened coconut
1/2 cup coconut milk (canned - it is thicker)

Steps:

Heat oven to 375 F. Grease a 9" pie plate. Mix the crust ingredients. Press in the bottom and partially up the sides of the pie plate. Mix the apples, blueberries and lemon juice. Place on pie crust. Sprinkle the top with the coconut. Cook for about 15 minutes then remove from oven and pour the coconut milk evenly over the pie. Place back in oven and cook another 15 minutes. Cool and serve.

APPLE-BLUEBERRY PIE

Apple-Blueberry Pie image

Frozen blueberries can be used in this pie in place of the fresh berries. Partially thaw the frozen berries before adding them to the filling. From Pillsbury.

Provided by Courtly

Categories Pie

Time 1h35m

Yield 1 pie

Number Of Ingredients 11

Ingredients

1 refrigerated pie crust
4 cups sliced peeled baking apples (4 medium)
2 cups fresh blueberries
3/4 cup sugar
1/4 cup flour
1/2 teaspoon cinnamon
1 tablespoon lemon juice
1 cup flour
1/2 cup packed brown sugar
1/4 teaspoon nutmeg
1/3 cup butter, softened

Steps:

Heat oven to 425. Prepare pie crust as directed on package for one-crust filled pie using 9 inch pie pan.
In large bowl, combine all filling ingredients; mix well. Set aside.
Lightly spoon flour into measuring cup; level off. In medium bowl, combine all topping ingredients; mix with fork until crumbly. Spoon fruit into crust-lined pan. Spoon topping evenly over fruit.
Bake at 425 for 50-70 minutes or until apples are tender and edges are bubbly. Cover entire pie loosely with foil after 20 minutes to prevent excessive browning. Cool 2 hours. Serve warm or cold.

APPLE BLUEBERRY PIE

Apple Blueberry Pie image

Make and share this Apple Blueberry Pie recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Pie

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup sugar
3 tablespoons cornstarch
1/2 teaspoon salt
5 cups apples, peeled and sliced
1 cup blueberries, fresh if possibl
1 tablespoon lemon juice
1 pastry for double-crust pie (either storebought or your own recipe)
2 tablespoons margarine

Steps:

Preheat oven to 425°F.
In a large bowl,stir together sugar,cornstarch and salt.
Add apples,blueberries and lemon juice;toss to coat the fruit.
Turn into pastry lined 9" pie plate.
Dot with margarine.
Add top crust; seal and flute edge.
Pierce top crust evenly with a fork to allow steam to escape.
Bake in oven until crust is browned and filling is bubbly.

Nutrition Facts : Calories 530.8, Fat 24.8, SaturatedFat 6, Sodium 565.2, Carbohydrate 75.3, Fiber 4.2, Sugar 38.4, Protein 4.3

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