Jalapeno Poppers With Lime Cilantro Dip Recipes

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JALAPENO POPPERS WITH LIME CILANTRO DIPPING SAUCE RECIPE - (4.5/5)



Jalapeno Poppers with Lime Cilantro Dipping Sauce Recipe - (4.5/5) image

Provided by á-8559

Number Of Ingredients 16

LIME CILANTRO DIP:
Ingredients
12 jalapeno peppers
1 package (8 ounces) cream cheese, softened
1-1/4 cups (6 ounces) shredded sharp cheddar cheese
4 green onions, finely chopped
1/3 cup all-purpose flour
6 egg whites, lightly beaten
1-1/2 cups panko (Japanese) bread crumbs
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups (16 ounces) Daisy Brand Sour Cream
4 green onions, finely chopped
1/4 cup lime juice
2 tablespoons minced fresh cilantro
1/2 teaspoon garlic salt

Steps:

  • Cut jalapenos in half lengthwise and remove seeds. Place jalapenos on an ungreased baking sheet. Broil 4-in. from the heat for 4-6 minutes on each side or until lightly blistered. Cool slightly. In a small bowl, beat cream cheese and cheddar cheese until blended. Stir in onions. Spoon into pepper halves. Place the flour, egg whites and bread crumbs in separate shallow bowls. Coat jalapenos with flour, then dip in egg whites and coat with crumbs. Place on a greased baking sheet; sprinkle with salt and pepper. Bake at 350° for 18-20 minutes or until lightly browned. For dip, in a small bowl, combine all ingredients. Serve with poppers. Yield: 2 dozen (2 cups dip).

JALAPENO POPPERS WITH LIME CILANTRO DIP



Jalapeno Poppers with Lime Cilantro Dip image

Crispy and crunchy with a creamy filling, these little pepper bites always earn rave reviews. They're fit for any event, from a cocktail soiree to a party to watch the big game. -Tana Rogers, New York, New York

Provided by Taste of Home

Categories     Appetizers

Time 50m

Yield 2 dozen (2 cups dip).

Number Of Ingredients 15

12 jalapeno peppers
1 package (8 ounces) cream cheese, softened
1-1/4 cups shredded sharp cheddar cheese
4 green onions, finely chopped
1/3 cup all-purpose flour
6 large egg whites, lightly beaten
1-1/2 cups panko bread crumbs
1/2 teaspoon salt
1/2 teaspoon pepper
LIME CILANTRO DIP:
2 cups sour cream
4 green onions, finely chopped
1/4 cup lime juice
2 tablespoons minced fresh cilantro
1/2 teaspoon garlic salt

Steps:

  • Cut jalapenos in half lengthwise and remove seeds. Place jalapenos on an ungreased baking sheet. Broil 4-in. from the heat for 4-6 minutes on each side or until lightly blistered. Cool slightly., In a small bowl, beat cream cheese and cheddar cheese until blended. Stir in onions. Spoon into pepper halves., Place the flour, egg whites and bread crumbs in separate shallow bowls. Coat jalapenos with flour, then dip in egg whites and coat with crumbs. Place on a greased baking sheet; sprinkle with salt and pepper. Bake at 350° for 18-20 minutes or until lightly browned. , For dip, combine all ingredients in a small bowl. Serve with poppers.

Nutrition Facts : Calories 119 calories, Fat 8g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 179mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

JALAPEñO POPPER PRETZEL RING RECIPE BY TASTY



Jalapeño Popper Pretzel Ring Recipe by Tasty image

Try saying "popper pretzel" five times fast! Yeah, we know it's a mouthful, just like this zesty ring. Use store-bought pizza dough to make pretzel bites stuffed with cheesy jalapeños, then serve with a creamy cilantro lime dip to tame the spice. This appetizer is a championship ring you're guaranteed to win on your next game day.

Provided by Betsy Carter

Categories     Sides

Time 1h5m

Yield 6 servings

Number Of Ingredients 16

nonstick cooking spray, for greasing
16 small jalapeñoes
4 oz cream cheese, softened
½ cup sour cream
1 ½ cups shredded cheddar cheese
32 oz prepared pizza dough
¼ cup baking soda
1 large egg yolk, beaten
coarse sea salt, for topping
½ cup crema
1 avocado, pitted and peeled
½ cup fresh cilantro leaves
2 tablespoons fresh mint leaf
1 lime, zested
1 lime, juiced
½ teaspoon kosher salt

Steps:

  • Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper and another with foil, then grease with nonstick spray.
  • Trim the tops and bottom tips from the jalapeños. Cut the jalapeños in half crosswise and remove the seeds and ribs, taking care not to break the jalapeños.
  • In a medium bowl, beat the cream cheese, sour cream, and cheddar cheese with an electric hand mixer on medium speed until well combined. Transfer the cheese mixture to a piping bag or zip-top bag with a corner snipped off.
  • Pipe the cheese mixture into each jalapeño half to fill completely.
  • Divide the pizza dough into 32 1-ounce portions and roll into balls. Gently press each piece of dough into a small, flat circle. Place a stuffed jalapeño half in the center, then gather the dough around the jalapeño and roll into a ball, sealing completely. Place on the parchment-lined baking sheet.
  • Bring a large pot of water to a boil. Add the baking soda to the boiling water.
  • Working in batches, boil the dough balls, until the dough begins to swell, about 20-30 seconds. Remove from the water and place on the foil-lined baking sheet, arranging in 2 concentric circles with a space in the middle.
  • Brush the dough balls with the beaten egg yolk and sprinkle with coarse salt.
  • Bake the poppers for about 25 minutes, until the dough is cooked through and tops are deep golden brown. Remove from the oven and let cool slightly.
  • Meanwhile, make the creamy cilantro lime dip: Add the crema, avocado, cilantro, mint, lime zest and juice, and salt to a blender and blend until completely smooth. Transfer to a serving bowl that will fit into the center of the popper ring.
  • Place the dip in the center of the ring, then serve.
  • Enjoy!

Nutrition Facts : Calories 626 calories, Carbohydrate 76 grams, Fat 27 grams, Fiber 6 grams, Protein 17 grams, Sugar 6 grams

JALAPEñO POPPERS



Jalapeño Poppers image

There are many delicious versions of jalapeño poppers: Some are breaded and deep-fried, others use two kinds of cheese, and another, called armadillo eggs, calls for enrobing the cheese-stuffed peppers with ground meat and bacon. These easy-baked poppers are filled with tangy cream cheese - brightened with scallions, cilantro, garlic and lime zest - then wrapped with bacon for looks, salt and crunch. For a vegetarian variation, sprinkle the stuffed jalapeños with finely crumbled tortilla chips before baking to complement the crisp-tender chiles and the molten-cheese filling.

Provided by Alexa Weibel

Categories     snack, finger foods, appetizer

Time 1h

Yield 24 poppers

Number Of Ingredients 8

12 medium jalapeños (no longer than 3 inches each, about 2/3 pound total)
8 ounces cream cheese, softened
Scant 1/4 cup finely chopped cilantro
3 scallions, whites and greens parts, trimmed and very thinly sliced (about 1/4 cup)
1 garlic clove, finely chopped
1 lime, zested (about 1/2 teaspoon), optional
Kosher salt and black pepper
12 thin slices uncooked bacon (thick-cut bacon won't cook as evenly), halved crosswise

Steps:

  • Heat the oven to 400 degrees. Line a large baking sheet with aluminum foil, then top with a wire rack.
  • Halve jalapeños lengthwise. (Do your best to halve them through their stems for added visual appeal.) Using the tip of a small spoon, scoop out and discard the seeds. Set the halved jalapeños aside.
  • In a medium bowl, stir together the cream cheese, cilantro, scallions, garlic and lime zest, if using; season generously with salt and pepper.
  • Season the inside of each halved jalapeño with salt and pepper, then fill each with about 2 teaspoons of the cream cheese mixture. (Fill until there's a slight dome on top.) Wrap each stuffed jalapeño with 1 piece of bacon, setting one tip of bacon on top of the cream cheese filling, then wrapping the bacon under and over the popper at an angle, so the bacon covers the filling on top in two layers. (The bacon will shrink as it cooks, so you want to make sure the top of the popper is well covered.) Arrange poppers evenly on the wire rack, nestling each popper between two parallel wires to keep it upright so the cream cheese doesn't spill during baking.
  • Transfer to the oven, and bake until bacon is cooked through, about 25 minutes. Broil on the rack closest to the broiler until crisp, about 2 minutes. Let cool for 5 minutes, then serve warm.

JALAPENO POPPERS II



Jalapeno Poppers II image

Enjoy these breaded jalapenos stuffed with a cilantro and cream cheese blend with your friends just before dinner. Serve hot with plum or jalapeno jelly!

Provided by MANDER1019

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 45m

Yield 5

Number Of Ingredients 8

1 quart oil for deep frying
10 jalapeno chile peppers
1 cup softened cream cheese
2 tablespoons chopped fresh cilantro
1 tablespoon minced garlic
salt and pepper to taste
3 eggs, beaten
1 cup Italian-style seasoned bread crumbs

Steps:

  • Preheat the broiler.
  • Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  • Arrange jalapeno chile peppers on a medium baking sheet. Place in the broiler approximately 5 minutes, turning once, until lightly browned. Remove from heat and place in a small airtight container.
  • In a medium bowl, whip together cream cheese, cilantro, garlic, salt and pepper. Place eggs in a small bowl. Place Italian-style seasoned bread crumbs in a small bowl.
  • Remove jalapenos from container. Remove skins and stems. Cut off tops and remove seeds. Stuff each with equal amounts of the cream cheese mixture. Roll in the eggs, then coat with bread crumbs.
  • In batches, deep fry stuffed, coated jalapenos in the prepared oil 5 minutes, or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 459.6 calories, Carbohydrate 19.7 g, Cholesterol 162.6 mg, Fat 38.1 g, Fiber 1.6 g, Protein 11 g, SaturatedFat 13.4 g, Sodium 524.4 mg, Sugar 2.1 g

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Top Asked Questions

How do you make jalapeno poppers?
Combine filling mixture: In a medium sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions. Add mixture to jalapeños and bake: Spoon the mixture evenly in the jalapeños and place on a baking sheet. Bake for 20 minutes or until the jalapeños are tender. These jalapeño poppers taste so good!
How do you make jalapeno and cream cheese dip?
In a medium bowl, stir together the cream cheese, cilantro, scallions, garlic and lime zest, if using; season generously with salt and pepper. Season the inside of each halved jalapeño with salt and pepper, then fill each with about 2 teaspoons of the cream cheese mixture.
What do jalapeno poppers taste like?
These are a little spicy, but they have a smooth, cool taste to bring down that heat with the cream cheese mixture. These jalapeño poppers are baked, not fried. By baking your jalapeño poppers, you will have a tender jalapeño rather than a crispy or crunchy one from being fried.
How do you cook jalapeno peppers and cheese?
Preheat the oven to 400 degrees. Wearing gloves, slice each of the jalapeños in half lengthwise and use a spoon to remove the seeds and veins. In a medium-sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.

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