Beet Jelly Recipe 4
BEET JELLY
Make and share this Beet Jelly recipe from Food.com.
Provided by Diana Adcock
Categories Jellies
Time 1h10m
Yield 5-6 half pints
Number Of Ingredients 5
Steps:
- Peel beets and simmer in water for 30 minutes.
- When beets are tender strain off liquid measuring 4 cups of beet juice.
- Pour into a large pot.
- Stir in lemon juice and pectin.
- Bring to a full, rolling boil over high heat.
- Stir in sugar all at once and return to a full, rolling boil and boil for 1 minute.
- Remove from heat and ladle into clean hot stearilized jars leaving 0.125 inch head space and seal.
- I process any jelly for 5 minutes in a boiling water bath even though the recipes don't call for it.
Nutrition Facts : Calories 1001.9, Fat 0.2, Sodium 91.3, Carbohydrate 258.6, Fiber 2.5, Sugar 246.5, Protein 1.5
BEET JELLY
This is different, delicious, and colorful, it's fun to have everyone guess what the ingredients are.
Provided by southern chef in lo
Categories Jellies
Time 35m
Yield 5 cups
Number Of Ingredients 5
Steps:
- Beet Juice: Scrub fresh beets and cover with boiling water. Boil the beets until tender; remove the beats and use the water they have been boiled.
- Mix beet juice, lemon juice, and Sure-Jell in medium saucepan; bring to a full boil. Add the sugar and Jell-O and boil hard for 10 minutes.
- Ladle into prepared jelly jars. Wipe the rims and seal.
Nutrition Facts : Calories 1032, Sodium 99.3, Carbohydrate 266.4, Fiber 0.9, Sugar 255, Protein 1.4
BEET JELLY RECIPE - (4/5)
Provided by á-24670
Number Of Ingredients 5
Steps:
- Bring beet juice, Certo crystals and Lemon Juice to a boil. Add sugar and jello powder. Boil 6 minutes. Pour into jars and seal. Recommend Grape or Cherry jello.
CAN'T BE 'BEET' RASPBERRY JELLY
The main ingredient in this great tasting jelly can be your secret!
Provided by Bea Gassman
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 30m
Yield 32
Number Of Ingredients 5
Steps:
- In a large saucepan over high heat, stir together the pectin, beet juice, and raspberry drink mix. Cook, stirring constantly, until bubbles begin to form around the edge. Immediately stir in the sugar and lemon juice, bring to a rolling boil, and boil hard for 1 minute.
- Remove from heat, and skim off any foam using a large metal spoon. transfer to sterile jars, and seal, leaving 1/4 inch headspace. Process any unsealed jars in a hot water bath for 10 minutes. Refrigerate jelly after opening.
Nutrition Facts : Calories 138.4 calories, Carbohydrate 35.6 g, Protein 0.2 g, Sodium 36.4 mg, Sugar 34.4 g
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