Smoked Salmon Tacos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SMOKED SALMON TACOS



Smoked Salmon Tacos image

Make and share this Smoked Salmon Tacos recipe from Food.com.

Provided by Dancer

Categories     Lunch/Snacks

Time 30m

Yield 5 serving(s)

Number Of Ingredients 9

4 tablespoons taco seasoning mix
1 (8 ounce) can tomato sauce
2/3 cup water
16 ounces smoked salmon
10 taco shells
3 ounces shredded cheese
1/2 cup salsa
1/2 cup chopped onion
2 cups shredded lettuce

Steps:

  • Preheat oven to 350 degrees.
  • In a skillet combine the taco seasoning mix, tomato sauce and water.
  • Bring mixture to a boil, reduce heat, and simmer uncovered for 5 to 7 minutes.
  • Stir occasionally.
  • Remove from heat.
  • Stir smoked salmon into the mixture.
  • Put mixture in taco shells, top with shredded cheese and place on baking sheet.
  • Bake for 5 to 7 minutes.
  • Serve with tablespoon of salsa, some chopped onions, and shredded lettuce.

Nutrition Facts : Calories 323.8, Fat 14.5, SaturatedFat 4.4, Cholesterol 33, Sodium 1416, Carbohydrate 25, Fiber 3.5, Sugar 3.7, Protein 24.2

ROASTED SALMON TACOS



Roasted Salmon Tacos image

Provided by Ina Garten

Categories     main-dish

Time 1h10m

Yield 6 servings

Number Of Ingredients 14

3/4 pound green cabbage, cored and finely shredded
1/2 seedless cucumber, unpeeled, halved lengthwise, seeds removed and very thinly sliced
1/4 cup good white wine vinegar
3 tablespoons minced fresh dill
Kosher salt and freshly ground black pepper
Olive oil, for greasing the pan
1 3/4 pounds center-cut fresh salmon fillet, skin removed
2 teaspoons chipotle chile powder
1 teaspoon grated lime zest
Kosher salt and freshly ground black pepper
3 tablespoons freshly squeezed lime juice, divided
12 (6-inch) corn tortillas
4 ripe Hass avocados, seeded and peeled
3/4 teaspoon Sriracha

Steps:

  • At least an hour before you plan to serve the tacos, toss the cabbage, cucumber, vinegar, dill, 1 teaspoon salt, and 1/2 teaspoon black pepper together in a large bowl. Cover and refrigerate, allowing the cabbage to marinate.
  • When ready to serve, preheat the oven to 425 degrees. Brush a baking dish with olive oil and place the salmon in it. Mix the chile powder, lime zest, and 1 1/2 teaspoons salt in a small bowl. Brush the salmon with 1 tablespoon of the lime juice and sprinkle with the chipotle seasoning mixture. Roast for 12 to 15 minutes, depending on the thickness of the fish, until the salmon is just cooked through.
  • Wrap the tortillas in 2 foil packets and place them in the oven with the salmon. Roughly mash the avocados with the remaining 2 tablespoons of lime juice, the Sriracha, 1 teaspoon salt, and 1/4 teaspoon black pepper.
  • To serve, lay 2 warm tortillas on each of 6 plates. Place a dollop of the avocado mixture on one side of each tortilla, then some large chunks of salmon, and finally, some of the slaw. Fold the tortillas in half over the filling (they will be messy!) and serve warm.

SALMON TACOS



Salmon Tacos image

I am a newlywed and made these tacos after I had something similar at a restaurant in town. My husband loved them and thinks I am a brilliant chef and a perfect wife!

Provided by jenthevideogirl

Categories     Main Dish Recipes     Taco Recipes

Time 50m

Yield 4

Number Of Ingredients 13

2 tablespoons butter
2 tablespoons lemon juice
1 dash Cajun seasoning
4 (3 ounce) fillets salmon fillets, thawed if frozen
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, drained
1 tomato, diced
¼ cup diced red onion
¼ cup chopped fresh cilantro
8 corn tortillas
½ cup shredded mild Cheddar cheese
½ cup sour cream
½ cup guacamole

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Microwave butter in a small microwave-safe bowl until melted, 20 to 30 seconds. Whisk in lemon juice. Add Cajun seasoning.
  • Place salmon fillets in a shallow baking dish. Drizzle butter mixture over salmon.
  • Bake salmon in the preheated oven until cooked through, about 20 minutes. Flake into smaller pieces with a fork.
  • Mix corn, black beans, tomato, red onion, and cilantro in a bowl to make salsa.
  • Arrange corn tortillas on a baking sheet.
  • Warm tortillas in the preheated oven for about 5 minutes.
  • Divide salmon, salsa, and Cheddar cheese among warm tortillas. Wrap up and serve with sour cream and guacamole.

Nutrition Facts : Calories 650.4 calories, Carbohydrate 67.6 g, Cholesterol 84.5 mg, Fat 30.6 g, Fiber 14.5 g, Protein 32.3 g, SaturatedFat 13 g, Sodium 979.6 mg, Sugar 5.4 g

More about "smoked salmon tacos recipes"

SMOKED SALMON STREET TACOS - LENA'S KITCHEN
smoked-salmon-street-tacos-lenas-kitchen image
2018-05-04 Set the Traeger on Smoke mode. Wash and dry the salmon filet. Place flesh side up on a platter, sprinkle with smoked salt, add lemon zest all …
From lenaskitchenblog.com
4.6/5 (5)
Category Main Course
Cuisine Mexican
Total Time 1 hr 15 mins
  • Shred the cabbage and place it in a large strainer in the sink. Sprinkle the salt all over the cabbage and massage it in with your hands. Allow it to sit for at least 15 minutes. This will break the cabbage down and make it slightly soft and limp.


PACIFIC NORTHWEST SMOKED SALMON TACOS RECIPE
pacific-northwest-smoked-salmon-tacos image
Directions. Instructions Checklist. Step 1. Stir together cream cheese, dill, lemon zest, lemon juice, salt, and pepper in a medium bowl. Advertisement. Step 2. …
From myrecipes.com
  • Divide cream cheese mixture evenly among tortillas. Top tortillas evenly with smoked salmon, cucumber, shallot, and salmon roe. Sprinkle evenly with mint leaves.


SMOKED SALMON TACOS RECIPE - HOW TO MAKE SALMON …
2021-11-01 Instructions. Char the skins of the chiles over a gas burner, grill or under the broiler. Put the chiles in a plastic bag or some other closed container to steam for 20 minutes. Scrape off the skins, remove the seeds and stems, and cut into strips or dice them. Salt well and soak in the 1/4 cup lime juice.
From honest-food.net
5/5 (4)
Total Time 1 hr 5 mins
Category Appetizer, Lunch, Main Course
Calories 505 per serving


CEDAR PLANKED SALMON TACOS RECIPE - PASATIEMPO BARBECUE
2021-09-07 Once the smoker is up to temperature, place the cedar planks directly onto the grate and close the lid. Cook for about 20 minutes until they are almost done. Whisk together ¼ cup of maple syrup and ¼ cup of dijon mustard. Brush glaze onto the salmon and let go until it sets and the salmon reaches 145 degrees internal.
From pasatiempobbq.com


BEST SALMON TACOS RECIPE - HOW TO MAKE SALMON TACOS
2020-12-23 Directions. Pat salmon dry, if necessary, then evenly season all sides of the filets with salt, pepper, and Cajun spice. In a large skillet over medium heat, heat oil. When oil …
From delish.com


GRILLED SALMON TACOS WITH SMOKED TOMATO SALSA - TRAEGER
Place the salmon on skin-side down directly on the grill grates. Close the lid, and cook until the salmon reaches an internal temperature of 125˚F for medium-rare, 20 minutes. Close the lid, and cook until the salmon reaches an internal temperature of 125˚F for medium-rare, 20 minutes.
From traeger.com


EGG TACOS WITH SMOKED SALMON | HOMEMADE & YUMMY
2019-10-10 Thinly slice the smoked salmon, and place off to the side until ready to use. Crack the eggs into a bowl, and whisk until fluffy. Heat a frying pan (preferably non-stick) over medium-high heat. Add the butter, and allow to melt. Pour in the eggs and cook until YOUR desired level of …
From homemadeandyummy.com


SMOKED FISH TACOS - SMOKE GRILL BBQ
Flour tortillas. Smoked Fish Tacos Directions. Heat your smoker to medium heat. Add enough vegetable oil to have a thin layer on the bottom of a foil pan. Skin the fish you catch and make sure to remove any bones from the fillets. You can run your finger across the fillet meat to ensure all bones have been properly cut out.
From smokegrillbbq.com


SMOKED SALMON WONTON TACOS - MOUNTAIN MAMA COOKS
2013-12-17 Place in the frig until ready to use. Next lightly toss together the cabbage and cucumber. Place the wonton shells on a platter and stuff with the smoked salmon, cabbage and cucumber and then top with the sliced onion. Drizzle the spicy sauce over each taco and serve. For an alternative to the Sriracha, use a ¼ teaspoon or more of chipotle ...
From mountainmamacooks.com


SMOKED SALMON TACOS FROM FRENCH CHEF DAVID GALLIENNE
2021-06-25 Preparation. For the tacos. Add the flour to a mixing bowl. Add the salt and warm water. Work the dough until it no longer sticks to the edges of the bowl. Let sit for 15 minutes. Turn the dough once more, and roll out thin. Cook the taco shell in a hot anti-stick pan. Cover with a damp kitchen towel and set aside.
From petrossian.com


SMOKED SALMON TACOS - THRIFTY FOODS
Preheat oven to 300 degrees F. Place taco shells on baking tray and heat until crisped, about 5-8 minutes. Remove and fill with shredded lettuce, cheese, sour cream and salsa. Top with salmon and a sprinkle of cilantro. Serve immediately.
From thriftyfoods.com


SMOKED SALMON TACO - GOOD CHEF BAD CHEF
2020-04-02 Method. Combine curing ingredients in a large dish, cover the fish in the curing agent and cure in the fridge for at least 24 hours. Rinse well under a tap. Add smoking chips in hot wok, once you start getting smoke turn the heat down to low. Place the rinsed salmon fillets in a steamer basket and place over the smoke to cook for 5-10 minutes ...
From goodchefbadchef.com.au


SMOKED SALMON TACOS | ABC4 UTAH
2021-08-14 12) Place salmon in the oven and bake for 25-30 mins until internal temp reaches 135 degrees 13) Prepare the sauce by mixing the mayo, brown mustard, cumin, lemon juice 14) Heat Tortillas in a dry fry pan until slightly charred.
From abc4.com


SMOKED FISH TACOS | COOK'S COUNTRY - MASTERCOOK
2018-09-23 1/2 cup mayonnaise. 1/4 cup spicy brown mustard. 2 teaspoons lemon juice. 1/4 teaspoon ground cumin. 1 small Granny Smith apple, peeled and chopped fine. 1 small celery rib, chopped fine. 1 small carrot, peeled and shredded. 12 (6-inch) flour tortillas , warmed. 3 ounces (3 cups) mesclun.
From mastercook.com


SMOKED FISH TACOS - ADRIENNE BALKUM
2022-01-04 Adding an apricot glaze gave the salmon a sticky, faintly sweet coating that clung well, even after flaking the salmon into a taco. Mimicking Ruddell’s unique slaw, we tossed together chopped apple, chopped celery, and shredded carrot. We took the same tack with the sauce—a combination of 1 part spicy brown mustard to 2 parts mayonnaise.
From adriennebalkum.com


SMOKED FISH TACOS | KB97501 | COPY ME THAT
Adding an apricot glaze gave the salmon a sticky, faintly sweet coating that clung well, even after flaking the salmon into a taco. Mimicking Ruddell's unique slaw, we tossed together chopped apple, chopped celery, and shredded carrot. We took the same tack with the sauce—a combination of 1 part spicy brown mustard to 2 parts mayonnaise.
From copymethat.com


SMOKED PULLED PORK TACOS - FIT FOODIE FINDS
2022-06-06 Add two tortillas to the skillet and heat them for 1-2 minutes on each side. Set the warmed tortillas in a warm dish towel or wrap them in aluminum foil to stay warm. Repeat steps 1-3 until all of the tortillas are warm. Once the tortillas are warm, assemble the tacos. Place about ¼ cup of pulled pork on top of a tortilla and then top with red ...
From fitfoodiefinds.com


HOT SMOKED SALMON TACOS WITH AVOCADO CREMA
2021-08-06 Remove the salmon skin and flake the salmon into large chunks and place in a serving bowl. Take one charred tortilla and add a small handful of the shredded cabbage, top with 2-3 ounces of the smoked salmon. Tuck in 2-3 slices of avocado next to the salmon along with a few sprigs of cilantro. Drizzle the lime avocado crema sauce and and extra ...
From pineappleandcoconut.com


GRILLED SALMON SOFT TACOS | GIMME DELICIOUS
2014-03-09 Instructions. Mix half packet of taco mix with oil and 1/2 teaspoon black pepper. Rub on salmon and allow to marinate anywhere from 30 minutes to 48 hours, this step is not mandatory but doing so will allow the flavors to marinate into the salmon. Place salmon on a hot grill and allow to grill for 3-4 minutes on each side.
From gimmedelicious.com


SMOKED FISH TACOS – SMOKEHOUSE PRODUCTS
Preheat Smokehouse Gas Smoker to 250°. In a small bowl, mix dry ingredients. Remove pin bones from fish. Squeeze lime juice over fish and sprinkle with seasonings. Place wood chips in smoker box and spray with water until moist. Turn off the heat. Place seasoned fish on racks and put smoker box into place. Turn smoker on low-medium heat.
From smokehouseproducts.com


BAJA-STYLE FISH TACOS | TRAEGER GRILLS
Arrange the fish directly on the grill grates. Close the lid and cook until the fish is opaque and flakes easily when nudged with a fork, 10-15 minutes (no need to flip the fish). During the last 5 minutes of cooking, place the corn tortillas on the grill to warm.:
From traeger.com


SMOKED SALMON BREAKFAST TACOS - WELL SEASONED STUDIO
2019-05-10 Preheat oven to 350F, then stack tortillas and wrap in aluminum foil. Place directly on oven rack and warm for about 7-10 minutes. Alternatively, wrap tortillas in a damp paper towel, then heat in a microwave in 30-second increments until warm. Place two warmed tortillas on each plate. Whisk the eggs.
From wellseasonedstudio.com


GRILLED SALMON TACOS RECIPE | BON APPéTIT
2009-06-08 Step 7. Brush tortillas with oil; sprinkle with chili powder. Grill tortillas 30 seconds per side to heat through. Cut salmon into chunks; transfer to platter. Serve fish with pickled onions ...
From bonappetit.com


VISITING THE HOME OF THE BEST SMOKED SALMON TACOS IN CALIFORNIA
2018-05-15 Restaurant: Ruddell’s Smokehouse. Address: 101 D St, Cayucos, CA 93430. What we ate (and loved): Smoked salmon with apricot glaze, smoked albacore, Cajun-spiced smoked shrimp. Insider Tip: “Smoker Jim” Ruddell redefined fish tacos on his own terms at his seaside shop in Cayucos, just a few miles north of San Luis Obispo.
From cookscountry.com


SMOKED SALMON BREAKFAST TACOS - MUST LOVE GARLIC
How to Make Smoked Salmon Breakfast Tacos: Toast Tortillas – In a skillet over medium-high, toast tortillas. Wrap in a paper towel and set aside. Make Filling – in a small bowl whisk eggs. Cut butter into 1 tbsp pads and add to whisked eggs. Add egg & butter mixture to skillet over medium-low heat. Stir continuously until eggs are scrambled ...
From must-love-garlic.com


SMOKED SALMON TACOS | SEABEAR SMOKEHOUSE
Instructions. For slaw, mix together lime juice, olive oil, and honey. Add cabbage, red onion, cilantro, and jalapeño. Toss to combine. Season to taste with salt and pepper. In a separate bowl, make cream sauce by mixing together all ingredients. Season to taste with salt and pepper. To assemble, add a small base of cabbage slaw to a tortilla ...
From seabear.com


AT LAST! SMOKED SALMON TACOS WITH SALMON ROE SALSA
2015-10-24 Directions For the salsa In a bowl, combine the plum tomato, serrano chile, onion, 1 tablespoon of lime juice, and salmon roe; stir gently.
From foodrepublic.com


SMOKED SALMON TACOS WITH A BLACK BEAN AND CORN SALSA
2018-05-15 Pre-prep for this smoked salmon taco recipe by making the black bean and corn salsa and homemade chipotle mayo. Slice half and avocado and 1/4 cup cabbage. Heat 4 corn tortillas in a pan or open flame on the stove till lightly browned. Layer each corn tortilla with 3 spinach leaves, cabbage, 2 tbsp black bean and corn salsa.
From ambersnaturalnutrition.com


18 BEST SMOKED SALMON RECIPES THAT ARE EASY TO MAKE (COLD AND …
2022-03-30 Smoked Salmon Sandwich. Easy to make and full of nutrients, this smoked salmon sandwich is the perfect light and healthy lunch. With ingredients that are thrown together, it is an easy, appetizing lunch. All this recipe takes is bread, cream, sprouts, avocado, tomato, radish and don’t forget salmon all within just about 10 minutes of your time!
From izzycooking.com


SMOKED SALMON TACOS WITH CORN & BACON SALSA — GRAZE MY WAY
2021-12-01 Smoked Salmon Tacos Recipe. Prep Time: 30 min | Cook Time: 15 min | Total Time: 45 min | Yield: About 10 tacos. The use of smoked salmon gives these rustic fish tacos and edge while also minimizing the cooking process. Feel free to substitute regular cooked salmon as preferred. INGREDIENTS . Bacon-Corn Salsa Ingredients. 2 ears of fresh corn, …
From grazemyway.com


SMOKED SALMON AND AVOCADO TACOS – 6 CREATIVE RECIPES FOR YOUR …
2016-05-02 2 oz of goat’s cheese. 2 cups of arugula. 1 tbsp of olive oil. Instructions. Warm the tortillas either in the oven (250ºF for 5 minutes) or microwave (for 30 seconds) Slice avocado. Divide smoked salmon, avocado, goat cheese and arugula into 4 tortillas. Drizzle with olive oil and season with salt and pepper. 3.5.3208.
From init4thelongrun.com


SMOKED SALMON TACOS BY TIFFANY HAUGEN - SALMON TROUT …
Keep things simple for summertime grilling with smoked fish tacos. Combine the deep, rich flavors of smoked salmon with a street taco punch. Toppings can range from a few chopped vegetables or a ready-made salsa to pulling out all the stops with a taco bar that includes Cabo Cabbage Salad, guacamole, queso fresco and an assortment of taco ...
From salmontroutsteelheader.com


JIM RUDDELL SMOKED SALMON TACOS - THERESCIPES.INFO
Ruddell's Smokehouse: Smoked Fish Tacos - California ... best californiathroughmylens.com. Ruddell's Smokehouse: Smoked Fish Tacos Last Modified: February 20, 2020 In the small city of Cayucos, north of Morro Bay, is one of my favorite cookie places, Brown Butter Cookie Company and one of the most unique fish taco places, Ruddell's Smokehouse.
From therecipes.info


SMOKED FISH TACOS | COOK'S COUNTRY
The smoked salmon taco at Ruddell's Smokehouse in Cayucos, California, immediately won us over with its unbeatable combination of smoky fish, creamy mayonnaise-mustard sauce, and crunchy, fresh slaw all neatly packed in a tortilla. To prepa... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
From cookscountry.com


SMOKED FISH TACOS WITH CARIBBEAN SALSA RECIPE | MYRECIPES
Step 4. Grill fillets, covered with lid, over medium heat (325° to 350°) 5 minutes on each side or until fish flakes with a fork. Step 5. Wrap flour tortillas in heavy-duty aluminum foil. Place on grill during last 5 minutes of cooking time to warm. Serve immediately with Caribbean Salsa. Garnish, if …
From myrecipes.com


SMOKED SALMON TACOS WITH MANGO SALSA AND KICKED UP WHITE SAUCE
Salmon Taco Essentials. These tacos combine several layers of flavors to make a truly exceptional dish. We start with salmon that has been smoked and glazed (here are the instructions for How to Smoke a Whole Salmon) and top it with a bright mango salsa followed by a creamy white sauce that has a bit of a kick.. We used whole what tortillas because we are …
From extraordinarybbq.com


EASY GRILLED SALMON TACOS | DASH OF SAVORY | COOK WITH PASSION
2020-09-25 Season salmon on both sides with spice blend. Massage over surface. Step 3 Grill salmon for 2-3 minutes per side. Remove to a platter and grill tortillas for 1 minute per side to warm and make pliable. Step 4 Whisk together in a bowl all ingredients for the White Sauce. Step 5 To serve tacos: crumble each salmon fillet over the top of the ...
From dashofsavory.com


HOW TO MAKE HOT SMOKED SALMON FISH TACOS - YOUTUBE
Get the recipe for Smoked Fish... Test cook Bryan Roof and host Bridget Lancaster reveal the secrets to making a Southern California classic, Smoked Fish Tacos.
From youtube.com


MAHI MAHI TACOS RECIPE (QUICK FISH TACOS) | KITCHN
Heat 1 tablespoon of the vegetable oil to a large nonstick skillet over medium heat until shimmering. Add half of the mahi-mahi in a single layer, making sure not to overcrowd the pan. Cook undisturbed until the fish is browned and releases easily from the pan, about 3 minutes. Flip the fish and cook on the second side until browned and ...
From thekitchn.com


HONEY SMOKED SALMON STREET TACOS RECIPE | HONEY SMOKED FISH CO.
12-14 oz Honey Smoked Salmon, at room temperature (any flavor) 8 flour or corn tortillas; 1 cup shredded Mexican blend cheese; ¼ cup yogurt; ¼ cup sour cream; 2 tbsp honey; 1 tsp cumin; ½ tsp chipotle powder; ½ tsp smoked paprika; ½ lime, juiced; ¼ savoy cabbage; 1 mango; 1 jalapeño; 4 green onions; 3 tbsp cilantro; salt/pepper to taste
From honeysmokedfish.com


SALMON TACOS WITH SUPER SLAW | AMERICA'S TEST KITCHEN
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From americastestkitchen.com


GRILLED SALMON SOFT TACOS RECIPE | EATINGWELL
Combine oil, chile powder, lime juice, salt and pepper in a small bowl. Rub the spice mixture liberally over salmon. Grill the salmon, skin-side down, until it is just cooked through, about 8 minutes. Cut each fillet lengthwise into 2 pieces and remove the skin. Step 3.
From eatingwell.com


SALMON TACOS RECIPE - COOKING CLASSY
2022-05-18 Sear salmon in skillet about 3 to 4 minutes per side, or until just barely cooked through. Transfer to a cutting board. While salmon is cooking prepare the taco slaw. In a large mixing bowl toss together cabbage, mayonnaise, lime zest, lime juice, honey, cilantro and garlic. Season with salt and pepper to taste.
From cookingclassy.com


HOW TO MAKE AVOCADO WITH SMOKED SALMON? COMIDAS MEXICANAS …
Preparation. Split the avocados lengthwise, being very careful not to break the skin, remove the seed and extract half of the pulp and cut into small cubes, then place in a bowl.
From tacos10.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #lunch     #eggs-dairy     #seafood     #vegetables     #mexican     #oven     #salmon     #fish     #cheese     #dietary     #sandwiches     #saltwater-fish     #greens     #lettuces     #onions     #tomatoes     #equipment     #presentation     #served-hot

Related Search