Qs Spicy Green Beans Recipes

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SPICY SZECHUAN GREEN BEANS



Spicy Szechuan Green Beans image

I modified this recipe to be less oily. It is almost as good as take-out Chinese green beans. It tastes wonderful with ham and a baked yam.

Provided by Tasha

Categories     Side Dish     Vegetables     Green Beans

Time 23m

Yield 2

Number Of Ingredients 9

½ pound green beans, trimmed and cut into 1-inch pieces
¼ cup water
1 tablespoon minced ginger
2 cloves garlic, minced
1 teaspoon sesame oil
2 tablespoons soy sauce
1 tablespoon rice vinegar
½ teaspoon white sugar
¼ teaspoon red pepper flakes

Steps:

  • Combine green beans and water in a skillet over medium-high heat. Cover and cook, stirring occasionally, until beans are tender crisp, 4 to 5 minutes. Add ginger, garlic, and sesame oil; cook, stirring frequently, until garlic is lightly browned, 1 to 2 minutes.
  • Mix soy sauce, rice vinegar, sugar, and red pepper flakes together in a small bowl. Pour over beans and cook until sauce thickens enough to coat beans, 3 to 5 minutes.

Nutrition Facts : Calories 72.8 calories, Carbohydrate 11 g, Fat 2.6 g, Fiber 4.2 g, Protein 3.4 g, SaturatedFat 0.4 g, Sodium 910.6 mg, Sugar 2 g

SPICY GREEN BEANS



Spicy Green Beans image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 tablespoon extra-virgin olive oil
1 tablespoon salted butter
1 1/2 pounds green beans, trimmed
1 red bell pepper, finely chopped
1 teaspoon red pepper flakes
Kosher salt

Steps:

  • Add the oil and butter to a skillet over medium-high heat. When the butter is melted and hot, add the green beans and bell pepper and toss to coat. Add the red pepper flakes and some salt and toss again. Cook, stirring frequently, until the beans are crisp-tender, about 5 minutes.

SPICY GREEN BEANS



Spicy Green Beans image

Green beans, shallots, and jalapeno combine into a delicious side dish I created with produce from our CSA.

Provided by Trilly

Categories     Side Dish     Vegetables     Green Beans

Time 27m

Yield 4

Number Of Ingredients 6

1 tablespoon extra-virgin olive oil
½ shallot, minced
½ jalapeno pepper, seeded and minced
8 ounces fresh green beans, cut into 2 inch pieces
½ teaspoon salt
1 tablespoon lemon juice

Steps:

  • Heat the olive oil in a large skillet set over medium-high heat. Add the shallot and jalapeno; cook and stir until tender, about 5 minutes. Add green beans and season with salt. Cook and stir until tender but still bright green, 4 to 5 minutes. Reduce heat and stir in lemon juice to loosen any bits from the bottom of the pan. Serve immediately.

Nutrition Facts : Calories 53.9 calories, Carbohydrate 5.5 g, Fat 3.5 g, Fiber 2 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 294.9 mg, Sugar 1.1 g

SPICY PICKLED GREEN BEANS



Spicy Pickled Green Beans image

The perfect accompaniment to a slow weekend Spicy Bloody Mary. A good use for a pound of end of summer pole beans. From Food & Drink from the LA Times

Provided by Busters friend

Categories     Vegetable

Time 15m

Yield 20 serving(s)

Number Of Ingredients 13

1 lb green beans, trimmed
1 cup red wine vinegar
1/2 cup cider vinegar
1/4 cup balsamic vinegar
2 tablespoons mustard seeds
1 tablespoon black peppercorns
2 tablespoons salt
1 tablespoon sugar
2 teaspoons fennel seeds
2 teaspoons red pepper flakes, crushed
8 garlic cloves, chopped
8 fresh dill sprigs, chopped
4 bay leaves

Steps:

  • Cook the beans in a large saucepan of boiling water until crisp-tender, about 3 minutes. Drain and cool in a bowl of ice water. Strain and set aside in a shallow baking dish.
  • In a medium saucepan, combine the vinegars, mustard seeds, peppercorns, salt, sugar, fennel seeds, pepper flakes, garlic, dill and bay leaves over high heat. Bring to a boil, and cook for 1 minute to dissolve the sugar and salt.
  • Pour the vinegar solution over the beans to cover completely. Marinate, refrigerated for at least 24 hours. The beans will keep refrigerated for 3 to 4 weeks.

Nutrition Facts : Calories 19.1, Fat 0.4, Sodium 699.9, Carbohydrate 3.3, Fiber 1.1, Sugar 1.1, Protein 0.8

SPICY GREEN BEANS



Spicy Green Beans image

Make and share this Spicy Green Beans recipe from Food.com.

Provided by VeggieCook98

Categories     Vegetable

Time 25m

Yield 5-7 serving(s)

Number Of Ingredients 10

1 lb green beans (trimmed)
1/3 cup water
1 teaspoon salt
2 tablespoons ghee or 2 tablespoons butter
3 -4 garlic cloves (minced)
1 in knob ginger (minced)
2 teaspoons turmeric
2 teaspoons ground cumin
1/8 teaspoon cayenne
3 tablespoons sesame seeds

Steps:

  • Put the green beans, water, and salt into a bowl and set aside.
  • Meanwhile, melt the ghee in a large pan, then add the garlic, ginger, and spices and cook for about one minute.
  • Add the green beans. Water and all. Cover and cook 4-6 minutes, or until tender. Turn the heat off.
  • Add the sesame seeds and cook (over no heat) for 2 minutes. Serve hot.
  • eNjoY!

Nutrition Facts : Calories 113, Fat 8.3, SaturatedFat 3.6, Cholesterol 13.1, Sodium 473.8, Carbohydrate 9.2, Fiber 3.4, Sugar 3, Protein 3

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