Aunt Alices Pumpkin Bread Recipes
ANISE PUMPKIN BREAD
We live in a rural area of Long Island where there's plenty of fresh air and friendly country folks. This recipe has traveled from one end of the island to the other.
Provided by Taste of Home
Time 1h
Yield 1 loaf (12 pieces)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a bowl, combine the eggs, brown sugar, pumpkin, oil and vanilla. In another bowl, combine the flour, oats, baking powder, aniseed and salt; add to pumpkin mixture and stir until well blended. Pour into a greased and floured 8x4-in. loaf pan., Bake until a toothpick inserted in the center comes out clean, at 45-50 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over bread.
Nutrition Facts : Calories 219 calories, Fat 7g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 197mg sodium, Carbohydrate 36g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
AUNT T'S AMAZING PUMPKIN BREAD
This recipe has been in our family for as long as I can remember. We'd have it every Thanksgiving. There are never any leftovers. Served warm with real butter--heaven.
Provided by Hopes in the kitchen
Categories Quick Breads
Time 1h30m
Yield 2 large loaves, 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F and grease two loaf pans.
- Beat eggs, add oil, water, pumpkin; mix well.
- Sift flour, then sift together with sugar, baking soda, salt, baking powder and spices.
- Make a well in the center of the dry ingredients and add pumpkin mixture; stir well.
- Turn into loaf tins.
- Bake for approximately one hour or until loaves test done.
- Remove pans from oven and set on wire racks to cool.
- Remove from pans, eat, or wrap in foil. Can be frozen.
Nutrition Facts : Calories 439.3, Fat 19.6, SaturatedFat 2.8, Cholesterol 52.9, Sodium 462.4, Carbohydrate 61.8, Fiber 1.7, Sugar 38.3, Protein 6
AUNT ANNIE'S PUMPKIN PIES
Aunt Annie knows it's as easy to make two pies as it is one. So when you make these spicy pumpkin pies, you can keep one and make a gift of the other.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 16 servings or 2 pies, 8 servings each
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- Brush crusts lightly with some of the egg. Bake 4 min. Meanwhile, mix remaining eggs with all remaining ingredients until well blended.
- Pour into crusts.
- Bake 15 min. Reduce oven temperature to 350°F. Bake 40 to 45 min. or until knife inserted in centers comes out clean. Cool completely. Serve topped with COOL WHIP.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
AUNT ELY'S PUMPKIN BREAD
I made this recently and my neighbors upstairs told me they couldn't resist the temptation any longer. They had to come down to see what I was making. It was wonderful sharing this recipe of my Aunts with them, and it was also a great way to meet my neighbors.
Provided by litldarlin
Categories Breads
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Beat 4 eggs gently with 3 cups of sugar.
- Add 1 cup of oil, 1/3 cup of water and 2 cups which equals 1 - 16 oz. can of pumpkin.
- Add 3½ cups of sifted flour, 2 tsps of baking soda, ½ teaspoons salt, and 1 teaspoons of cinnamon and mix thoroughly.
- Then add 1½ cups of chopped nuts.
- Put in 3 loaf pans and bake at 350 degree for 1 hour or until done.
Nutrition Facts : Calories 1837.4, Fat 89.2, SaturatedFat 11.5, Cholesterol 211.5, Sodium 994.1, Carbohydrate 244.1, Fiber 6.5, Sugar 152.5, Protein 24.9
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