Poulet Parisienne Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SLOW COOKER CHICKEN PARISIENNE



Slow Cooker Chicken Parisienne image

Chicken breasts slow cooked with a creamy white wine and mushroom mixture. This quick and easy recipe calls for just five main ingredients, yet is tasty enough to serve for company! My husband normally doesn't like chicken, yet asks for seconds whenever I prepare this. I spoon the sauce over the chicken and serve with rice or noodles.

Provided by JUDITH

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h10m

Yield 6

Number Of Ingredients 8

6 skinless, boneless chicken breast halves
salt and pepper to taste
paprika to taste
½ cup dry white wine
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can sliced mushrooms, drained
1 cup sour cream
¼ cup all-purpose flour

Steps:

  • Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.
  • In a mixing bowl, combine the wine, condensed soup, and mushrooms. In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine. Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
  • Cover, and cook on Low for 6 to 8 hours.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 10.6 g, Cholesterol 85.3 mg, Fat 12.6 g, Fiber 0.6 g, Protein 30.2 g, SaturatedFat 6.1 g, Sodium 515.3 mg, Sugar 1.4 g

POULET PARISIENNE



Poulet Parisienne image

A creamy mushroom chicken bake, with the delicate flavors of sour cream, sherry and paprika. As tender and flavorful as Paris in the Spring. Well, almost. Viva La Poulet Parisienne! Serve over a platter of hot, fluffy rice if desired.

Provided by Sandra

Categories     French Recipes

Time 1h25m

Yield 6

Number Of Ingredients 6

6 bone-in chicken breast halves, with skin
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, with liquid
1 cup sour cream
½ cup cooking sherry
1 tablespoon paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts skin-side up in an 11x17 inch baking dish. In a medium bowl combine soup, mushrooms with liquid, sour cream, and sherry. Mix well and pour mixture over chicken. Sprinkle with paprika.
  • Bake at 350 degrees F (175 degrees C) for about 1 1/4 hours, or until chicken is cooked through and tender, and juices run clear.

Nutrition Facts : Calories 539.7 calories, Carbohydrate 9.8 g, Cholesterol 160.9 mg, Fat 32 g, Fiber 0.9 g, Protein 49.5 g, SaturatedFat 11.7 g, Sodium 699.2 mg, Sugar 1.4 g

CHICKEN PARISIENNE



Chicken Parisienne image

Here is my favorite recipe, it is great served with baked potatoes and sugar snap peas on the side. What a delicious and easy meal to make....

Provided by Bear Rich

Categories     Chicken Breast

Time 1h10m

Yield 1 Casserole, 4-6 serving(s)

Number Of Ingredients 6

2 -4 whole boneless chicken breasts
2 tablespoons butter
1 cup sour cream
1/2 cup cooking sherry or 1/4 cup white vinegar
1 medium onion, sliced
1 (10 3/4 ounce) can cream of chicken soup

Steps:

  • Season chicken with salt and pepper; melt butter in a skillet and brown chicken breasts on both sides.
  • Arrange chicken in a 9 X 13 baking dish and top with sliced onion.
  • In a large mixing bowl combine remaining ingredients, mix well and pour over chicken and onions.
  • Bake at 450 degrees uncovered for 50 min to an hour.

CHICKEN PARISIENNE RECIPE - (3.6/5)



Chicken Parisienne Recipe - (3.6/5) image

Provided by june

Number Of Ingredients 6

6 5-oz chicken breasts, skinned and boned
1 10-oz can condensed cream of mushroom soup
1 cup mushrooms, sliced
1 cup sour cream
1/2 cup sherry
Paprika

Steps:

  • Place chicken in shallow baking dish. Combine remaining ingredients except paprika, and pour over chicken. Sprinkle generously with paprika. Bake in a preheated 350 degree oven for 45 minutes or until tender. Serve with hot, fluffy rice.

SLOW COOKER CHICKEN PARISIENNE



Slow Cooker Chicken Parisienne image

Chicken Breasts slow cooked with a creamy white wine and mushroom mixture. Quick, easy & yummy.You don't even need to brown them before putting them in the crockpot, they come out like they have been poached. Serve over egg noodles or rice. Steam some Brocolli and you have a quick and easy meal. Time is for slow cooker time. Actual Prep time is about 10 minutes.

Provided by cajunhippiegirl

Categories     One Dish Meal

Time 8h

Yield 6 serving(s)

Number Of Ingredients 8

4 -6 boneless skinless chicken breasts
salt & pepper
paprika, lightly sprinkled
1 (10 3/4 ounce) can cream of mushroom soup
1 (4 1/2 ounce) can mushrooms
1 cup sour cream
1/4 cup all-purpose flour
1/2 cup dry white wine

Steps:

  • Season chicken breasts with salt, pepper and paprika.
  • Place in slow cooker.
  • In a mixing bowl, combine wine, soup and mushrooms.
  • In another bowl mix together sour cream and flour.
  • Stir sour cream mixture into the mushrooms and wine.
  • Pour over chicken in slow cooker.
  • Sprinkle with additional paprika if desired.
  • Cover, and cook on low for 6 to 8 hours.

Nutrition Facts : Calories 246.6, Fat 12.7, SaturatedFat 5.6, Cholesterol 70.3, Sodium 480.6, Carbohydrate 9.7, Fiber 0.3, Sugar 2.7, Protein 19.5

More about "poulet parisienne recipes"

CHICKEN PARISIENNE - BIGOVEN
Mix wine, soup, and mushrooms together. Stir flour into sourcream and add to soup mixture. Place mixture together with chicken in freezer bag. Freeze, using freezer bag method. Serving Day Instructions: Place chicken and sauce in Crock-Pot. Sprinkle salt, pepper, and paprika over top. Cover and cook on low for 6-8 hours.
From bigoven.com


CHICKEN PARISIENNE BETTY CROCKER - CREATE THE MOST AMAZING DISHES
Betty Crocker Chicken Parisienne Recipes new yakcook.com. 2 hours ago 5 hours ago Betty Crocker Baked Chicken Recipes. 6 hours ago Betty Crocker Chicken Fricassee Recipes.Just Now 5 hours ago The New 500 Low-Carb Recipes is the beloved cookbook updated for todays low-carb Betty Crocker. in stock $ 44.95 King, Waldorf Salad, and Chiffon Cake.These lost …
From recipeshappy.com


CHICKEN PARISIENNE - LUNDS & BYERLYS
Directions. Sprinkle chicken with salt and pepper; arrange in single layer in buttered shallow baking dish. In large bowl, combine soup, sour cream, mushrooms and wine; pour over chicken. Sprinkle with bread crumbs, almonds, Parmesan cheese and paprika. Bake, uncovered, in a preheated 375 F oven until chicken is no longer pink (50-60 minutes).
From lundsandbyerlys.com


POULET PARISIENNE RECIPE
Poulet parisienne recipe. Learn how to cook great Poulet parisienne . Crecipe.com deliver fine selection of quality Poulet parisienne recipes equipped with ratings, reviews and mixing tips. Get one of our Poulet parisienne recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 85% Poulet Parisienne Allrecipes.com A convenient dinner of the …
From crecipe.com


MAKE THIS PARISIENNE SPICED CHICKEN RECIPE YOUR LAST-MINUTE GO-TO
Put the chicken in a bowl with 1-2 tbsp olive oil, the Parisienne herbs and a pinch of salt. Rub the seasoning into the chicken. Heat 1 tbsp. of olive oil in skillet over medium-high heat. Brown the chicken for 2 minutes on each side. Transfer to a sheet tray and roast on the top shelf of the oven for 23-25 minutes until fully cooked through.
From greensbury.com


RECIPES > RICE > HOW TO MAKE CROCKPOT CHICKEN PARISIENNE
Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken in CrockPot. Mix white wine, soup, and mushrooms until well combined. Pour over chicken. Sprinkle with a little more paprika. Cover and cook on low for 7 to 9 hours. (On high: 3 to 4 hours) Remove chicken and stir in sour cream mixture during last 30 minutes.
From mobirecipe.com


WHAT IS PARISIENNE SAUCE? (WITH PICTURES) - DELIGHTED COOKING
2022-04-25 Parisienne sauce, also known as Allemande sauce, is a classic French sauce. It consists of a classic velouté sauce, whipping cream, egg yolks, salt, pepper, and lemon juice. It is a versatile sauce, and is one of the most popular French sauces. Parisienne sauce is often served with frog's legs. Velouté sauce is the foundation of Parisienne ...
From delightedcooking.com


POULET à LA PARISIENNE (MIJOTEUSE) | RECETTES DU QUéBEC
2002-02-24 Préparation Étape 1 Saupoudrer le poulet avec le sel, le poivre et le paprika et le placer dans la mijoteuse. Étape 2 Dans un bol, combiner le vin, la crème de champignons et les champignons. Bien mélanger. Étape 3 Dans un autre bol, mélanger la crème sûre et la farine. Ajouter ce mélange à la soupe, bien mélanger et verser sur le poulet. Étape 4
From recettes.qc.ca


POULET PARISIENNE ALLRECIPES.COM RECIPE
Poulet parisienne allrecipes.com recipe. Learn how to cook great Poulet parisienne allrecipes.com . Crecipe.com deliver fine selection of quality Poulet parisienne allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Poulet parisienne allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good …
From crecipe.com


POULET PARISIENNE - BIGOVEN.COM
Poulet Parisienne recipe: Chicken and Broccoli Casserole Chicken and Broccoli Casserole Add your review, photo or comments for Poulet Parisienne. not …
From bigoven.com


POULET à LA PARISIENNE - RECETTES DU QUéBEC
2009-02-16 Saler et poivrer les poitrines de poulet. Faire chauffer la moitié du beurre dans une poêle à feu moyen et cuire le poulet environ 10 minutes. Retirer. Étape 2. Fondre le reste du beurre et ajouter les échalotes, les carottes, les champignons et l'ail. Cuire 3 minutes. Étape 3. Mouiller avec le vin et poursuivre la cuisson 2 minutes. Étape 4
From recettes.qc.ca


PARISIENNE SPICED CHICKEN RECIPE - THE OXFORD MAGAZINE
Put the chicken in a bowl with a glug of oil and the spice Parisienne. Season with salt. Rub the flavourings into the meat. Remember to wash your hands after handling raw meat. Heat a frying pan on medium-high heat. Brown the chicken for 2 to 3 …
From theoxfordmagazine.com


CHICKEN RECIPES - HOW TO MAKE POULET PARISSIANE - VIVA RECIPES
2016-06-11 Easy Breakfast Ideas || Breakfast recipes for kids || Healthy breakfast Ideas || #easybreakfastideas
From vivarecipes.com


CHICKEN PARISIENNE RECIPE BY CHEF.TIM.LEE | IFOOD.TV
2011-11-30 In a bowl, whisk together eggs, half and half, mustard, salt and pepper. 3. In two 9" pie dishes, line the pie crust and bake for 10 to 12 minutes or until lightly golden. 4. Remove the pie crust from the oven and allow to cool completely. 5. In a large skillet over medium heat, melt butter and olive oil. 6.
From ifood.tv


10 BEST PARISIENNE POTATOES RECIPES | YUMMLY
2022-05-08 potatoes, onion, boneless pork loin, dried thyme, salt, chicken broth and 5 more One Pan Stuffed Pork Tenderloin with Vegetables Pork salt, pepper, dried cranberries, apple, olive oil, potatoes, pork tenderloin and 2 more
From yummly.com


SLOW COOKER CREAMY CHICKEN PARISIENNE - MAGIC SKILLET
Step 3. Cover slow cooker and cook on high heat setting for 2-3 hours or until chicken is cooked through. Add sour cream during the last 30 minutes of cooking. Serve hot. Recipe Type: Chicken Tags: chicken, crockpot, easy, healthy, recipes, slow cooker recipes Ingredients: chicken breasts, cream of mushroom soup, dry white wine, mushrooms ...
From magicskillet.com


POULET PARISIENNE | RECIPESTY
Place chicken breasts skin-side up in an 11x17 inch baking dish. In a medium bowl combine soup, mushrooms with liquid, sour cream, and sherry. Mix well and pour mixture over chicken. Sprinkle with paprika.
From recipesty.com


CHICKEN PARISIENNE (CROCK POT) RECIPE | RECIPE | CROCKPOT RECIPES …
Sep 18, 2013 - Chicken Parisienne (Crock pot). Discover our recipe rated 4.7/5 by 9 members.
From pinterest.com.au


CHICKEN PARISIENNE | CARRIE'S EXPERIMENTAL KITCHEN
2015-03-08 Preheat oven to 350 degrees F. Place the chicken in an oven safe casserole dish. Combine the wine, soup, mushrooms, scallions and yogurt in a bowl, mix well and pour evenly over the chicken. Season with salt and pepper.
From carriesexperimentalkitchen.com


SPRING CHICKEN PARISIENNE | BCLIQUOR
In a large Dutch oven or heavy-bottomed saucepan, heat olive oil over medium-high heat. Generously season chicken with salt and pepper and sear on both sides, about 3 minutes total. Transfer chicken to a plate. Lower heat to medium then add shallot, carrot and celery and cook until softened, about 4 minutes. Add mushrooms, stirring, until just ...
From bcliquorstores.com


HOW TO MAKE POULET PARISSIANE | CHICKEN RECIPES | ALLRECIPES.COM
Get the recipe for Poulet Parisienne at http://allrecipes.com/recipe/17118/poulet-parisienne/ In this video, we'll show you how to prepare a French-inspired...
From youtube.com


CHICKEN PARISIENNE - RECIPE | COOKS.COM
Place in crock pot. Combine soup and mushrooms; mix well. Add sour cream NOW if you will be cooking on LOW. Pour over chicken in crock pot. Sprinkle with paprika. Cover and cook on low for 6 to 8 hours. Cook on high for 2 1/2 to 3 1/2 hours with sour cream added during the last 30 minutes. Serve sauce over chicken on a bed of rice or noodles.
From cooks.com


EASY PARISIAN POTATOES SIDE DISH RECIPE - THE SPRUCE EATS
2021-10-31 Russets are not a great option. Once the potato balls are precooked in salted water, you'll simply toss them with salt, pepper, canola oil, and melted butter. Add it all to an oven-safe skillet or high-heat baking dish to roast, and the dish is ready in about 30 minutes.
From thespruceeats.com


INSTANT POT CHICKEN PARISIENNE | MULTICULTI COOKING
2019-03-21 Instructions. Rinse, then sprinkle chicken with salt, pepper and paprika. Set Instant Pot to sauté, melting butter in heating olive oil. Slightly brown the chicken, add garlic, bay leave (both optional) and chicken bouillon, stir a little. Top with sliced mushrooms and carrots. Mix water/wine with flour until well combined and pour over chicken.
From multiculticooking.com


CHICKEN PARISIENNE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Chicken Parisienne Recipe are provided here for you to discover and enjoy ... Wild Rice Soup Recipe Crock Pot Chicken Wild Rice Soup Recipe Crock Pot Best African Peanut Soup Recipe Dough Soup Recipe Tomato Dumpling Soup Recipe Dinner Menu. Easy Gluten Free Dinner Recipes Baked Chicken Wings Dinner ...
From recipeshappy.com


CHICKEN, PARISIENNE POTATOES AND LEMON AND ZEST SAUCE
This recipe comes from the Orient and is now an essential part of French cuisine that Maison Rivière has made its own. “Label Rouge” farmhouse chicken served with Parisienne potatoes in a lemon and zest sauce for a hint of sharpness! For 1 person in 400g tin can . Compare Add to wishlist. INSPIRATION . Discover all our receipes and our culinary advice. Discover. …
From maisonriviere.com


FRIDAY FAVORITES: CHICKEN PARISIENNE
2015-11-20 Without further ado I now present to you Connie Fenske’s recipe for Chicken Parisienne. Chicken Parisienne. By Connie Fenske. Ingredients: 10 pieces skinless, boneless chicken breasts (5 whole), split. 1 can cream of mushroom soup. 1 can cream of celery soup. 1 can cream of chicken soup. 1/2 c. sherry wine . 1/2 c. milk. 1/4 c. melted butter. 1 1/2 c. wild …
From inastitchquilting.com


POTATOES PARISIENNE - CHEZ LE RêVE FRANçAIS
2021-09-21 Peel the potatoes and place them in water. Use a melon baller to cut round pieces of potato. Bring a pan of water to the boil and add ½ teaspoon salt, add the potato balls and cook for 5 minutes. Drain the potatoes in a colander. Add the …
From chezlerevefrancais.com


CHICKEN PARISIENNE CASSEROLE | CANADIAN LIVING
2008-12-04 Over medium heat in large pan, saute onion, carrot and mushrooms in 1 tbsp oil and 1 tbsp butter until soft, about 5 minutes. Remove from pan, but leave drippings in pan. Increase heat to medium-high, add remaining tablespoon of oil and butter then add chicken. Saute until no longer pink. Sprinkle with flour and stir to coat chicken. Stirring ...
From canadianliving.com


CHICKEN PARISIENNE RECIPE BY CHEFGIRISHPARAB | IFOOD.TV
2013-02-18 In a crock pot, place chicken and stream the mushroom mixture over chicken. 5. Sprinkle with a little more paprika on top. 6. Put the lid on and cook on low for 7 to 9 hours or on high 3 to 4 hours. 7. During last 30 minutes of cooking, remove chicken, keep warm and stir in sour cream mixture.
From ifood.tv


CHICKEN A LA PARISIENNE - RECIPE | COOKS.COM
3 tbsp. butter. 1 sm. onion, chopped. 1 c. fresh mushrooms, sliced. 1 c. sour cream. 1 can cream of chicken soup. 1/2 c. cooking white wine. Season chicken breasts with salt and pepper. Melt butter in a skillet, brown chicken and then put in a baking dish. Brown the onions and mushrooms together, pour over the chicken.
From cooks.com


CHICKEN PARISIENNE
Instructions. Place Chicken in crockpot. Sprinkle with salt, pepper and paprika. Add soup, mushrooms and wine and mix well. Cover; cook on HIGH 2-3 hours. Add sour cream durin last 30 minutes of cooking. Serve over noodles!
From recipecircus.com


CHICKEN PARISIENNE RECIPE | RECIPELAND
Directions Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chicken breasts in CROCK-POT. Mix white wine, soup, and mushrooms until well combined. Pour over chicken breasts in CROCK-POT. Sprinkle with paprika. Cover and cook on low 6 to 8 hours or on High for 2½ to 2½ hours.
From recipeland.com


SAUCE PARISIENNE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com


CHICKEN PARISIENNE | RECIPES WIKI | FANDOM
6 boneless Chicken breasts 1 can cream of Mushroom soup 1 can chicken broth 1 coup sour cream 1/4 cup flour snipped Parsley for garnish Cook Chicken, soup and broth in crock pot on low all day long. One hour before serving, remove Chicken and cut into bite size pieces. Whisk sour cream and flour into remaining liquid in crock pot. Return Chicken to crock pot. Heat until …
From recipes.fandom.com


SLOW COOKER CHICKEN PARISIENNE RECIPE - RECIPES.NET
2021-09-09 Ingredients. 6 chicken breasts, roughly 24 oz total, boneless, skinless and halved; ½ cup white wine, dry ; 10¾ oz condensed chicken soup, or condensed mushroom soup; 8 oz button mushrooms, or any canned mushrooms of your choice, preferably whole, drained; 1 cup sour cream; paprika, to season salt and pepper , to season and taste Instructions. Season the …
From recipes.net


POULET PARISIENNE RECIPE | RECIPES, CHICKEN RECIPES, POULTRY RECIPES
Sep 2, 2015 - A convenient dinner of the popular combination of chicken and mushrooms sauced with a sherried sour cream mixture. Sep 2, 2015 - A convenient dinner of the popular combination of chicken and mushrooms sauced with a sherried sour cream mixture. Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.jp


EASY CHICKEN SUPPER CROCKPOT RECIPE | CDKITCHEN.COM
Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,500+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
From cdkitchen.com


POULET PARISIENNE - FRENCH
Poulet Parisienne. A creamy mushroom chicken bake, with the delicate flavors of sour cream, sherry and paprika. As tender and flavorful as Paris in the Spring. Well, almost. Viva La Poulet Parisienne! Serve over a platter of hot, fluffy rice if desired. 540 calories; protein 49.5g; carbohydrates 9.8g; fat 32g; cholesterol 160.9mg; sodium 699.2mg. prep:10 mins. cook:1 hr …
From worldrecipes.org


Related Search