Hamburger Steak With Caramelized Onions Ww Recipe 45

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HAMBURGER STEAKS WITH ONION AND MUSHROOM GRAVY



Hamburger Steaks with Onion and Mushroom Gravy image

This recipe is an update of the classic Salisbury steak. With additions like smoked paprika in the beef mix and lightly caramelized onions in the gravy, this version will be a new family favorite to enjoy with a side of mashed potatoes.

Provided by Food Network Kitchen

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 17

1/2 teaspoon ground mustard
1/2 teaspoon smoked paprika
1 large egg
1 clove garlic, minced
Kosher salt and freshly ground black pepper
1 pound ground beef (80/20)
2 tablespoons breadcrumbs
1 tablespoon vegetable oil
10 ounces baby bella mushrooms, sliced
2 sprigs thyme, leaves picked and stems discarded
3 tablespoons unsalted butter
1 small onion, thinly sliced
1 clove garlic, sliced
3 tablespoons all-purpose flour
2 cups low-sodium beef broth, hot
2 teaspoons Worcestershire sauce
2 tablespoons fresh parsley, roughly chopped

Steps:

  • For the hamburger steaks: Whisk together the mustard, smoked paprika, egg, garlic, 1 teaspoon salt and 1/4 teaspoon pepper in a medium mixing bowl. Mix in the ground beef and breadcrumbs by hand, then form into 4 oval patties, about 1/2 inch thick.
  • Set a large nonstick pan over medium-high heat and add the oil. Add the patties and brown on both sides, about 3 minutes per side. Transfer the patties to a plate; set aside.
  • For the onion and mushroom gravy: Turn the heat down to medium and add the mushrooms and thyme. Cook until the mushrooms release their liquid and are browned, about 8 minutes. (The mushrooms might seem dry at first, but will eventually release liquid and add moisture to the pan.) Transfer the mushrooms to a plate; set aside.
  • Melt the butter in the pan, add the onions and garlic and cook until translucent and lightly golden, about 10 minutes. Sprinkle in the flour and cook, stirring, until the butter and liquid are absorbed, about 1 minute. Pour the broth and Worcestershire into the pan and stir until the flour is dissolved.
  • Turn the heat to high and bring to a boil. Stir the mushrooms back into the pan and nestle in the beef patties. Cover with a lid and reduce the heat to medium low. Let simmer until the sauce has thickened and a thermometer inserted into the patties registers 165 degrees F, about 10 minutes.
  • Turn the patties over a few times to coat in the sauce. Season with salt and pepper and top with the parsley.

HAMBURGER STEAK WITH CARAMELIZED ONIONS WW RECIPE - (4/5)



Hamburger Steak with Caramelized Onions WW Recipe - (4/5) image

Provided by á-4326

Number Of Ingredients 8

1 pound ground sirloin
1/4 tsp salt
14 tsp pepper
1/4 tsp Italian seasoning
Cooking spray
1 medium onion, thinly sliced
1/2 cup beef broth
1/4 cup balsamic vinegar

Steps:

  • Combine first 4 ingredients in a small bowl. Shape into 4 (1/2 inch thick) patties. Heat a large non-stick skillet over medium-high heat. Coat pan with cooking spray. Add patties, cook 3-4 minutes on each side or until browned. Transfer patties to a platter and keep warm. Add onion to pan, coat onion with cooking spray. Saute' over medium-high heat 4 minutes. Return patties to pan. Combine broth and vinegar, pour over onion and patties. Bring mixture to a boil, cover, reduce heat and simmer 5-6 minutes or until meat is done. 1 patty, 1/3 cup onion mixture 4 pts

SMASHED HAMBURGERS WITH CARAMELIZED ONIONS



Smashed Hamburgers with Caramelized Onions image

Provided by Ina Garten

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 10

Canola or grapeseed oil
4 cups (1/4-inch) sliced red onions (2 medium)
1 teaspoon sugar
1 tablespoon good red wine vinegar
1 1/2 teaspoons dry mustard powder, such as Colman's
Kosher salt and freshly ground black pepper
1 1/4 pounds ground beef with 20% fat
1 1/4 cups grated Gruyère cheese (4 ounces)
4 sandwich potato rolls, such as Martin's
Ketchup, for serving

Steps:

  • Heat 2 tablespoons oil in a large (12-inch) sauté pan over medium heat, add the onions, and cook for 8 to 10 minutes, stirring occasionally, until the onions are tender and starting to brown. Add the sugar, reduce the heat to low, and cook for 10 to 15 minutes, stirring occasionally, until the onions are browned and caramelized. Add the vinegar and cook for 30 seconds to deglaze the pan.
  • Meanwhile, combine the dry mustard, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. Place the ground beef in a medium bowl and sprinkle on the mustard mixture. With your fingers, lightly work the mustard into the beef and shape into four 1-inch-thick patties. Place them on a plate and freeze for exactly 15 minutes.
  • Heat a large (12-inch) cast-iron skillet over medium-high heat and add 1 1/2 tablespoons oil. From the freezer, place the burgers directly in the hot skillet. With a large metal spatula, firmly press each burger into the pan. Cook the burgers for 2 1/2 to 3 minutes, without moving them, so the bottoms get browned and crusty. Flip the burgers, then spoon on the onions and sprinkle the Gruyère on top. Place a lid on the skillet and cook the burgers for 1 1/2 to 2 minutes, until the cheese is melted and the burgers are medium-rare inside. Place one burger on each roll and serve hot with ketchup on the side.

HAMBURGER STEAK WITH ONIONS AND GRAVY



Hamburger Steak with Onions and Gravy image

An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand!

Provided by Anne Marie Sweden

Categories     Main Dish Recipes     Beef     Salisbury Steak Recipes

Time 40m

Yield 4

Number Of Ingredients 14

1 pound ground beef
1 egg
¼ cup bread crumbs
⅛ teaspoon ground black pepper
½ teaspoon seasoned salt
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon Worcestershire sauce
1 tablespoon vegetable oil
1 cup thinly sliced onion
2 tablespoons all-purpose flour
1 cup beef broth
1 tablespoon cooking sherry
½ teaspoon seasoned salt

Steps:

  • In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.
  • Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.
  • Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 13.5 g, Cholesterol 115.3 mg, Fat 18.5 g, Fiber 1.2 g, Protein 23.1 g, SaturatedFat 6.3 g, Sodium 597.2 mg, Sugar 2.6 g

CARAMELIZED ONION BURGERS



Caramelized Onion Burgers image

An excellent grilled burger from the Southern Living's cookbook "30 Years of Our Best Recipes".

Provided by Lvs2Cook

Categories     Meat

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

4 medium onions, sliced
2 teaspoons sugar
2 tablespoons olive oil
1/4 cup water
1 tablespoon balsamic vinegar
3/4 teaspoon salt, divided
1 lb ground beef
1/4 cup chopped parsley
2 tablespoons tomato paste
2 teaspoons Worcestershire sauce
1/4 teaspoon fresh ground pepper
4 hamburger buns, toasted
4 slices tomatoes
lettuce leaf

Steps:

  • Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring often. Stir in the 1/4 cup water, vinegar, and 1/4 teaspoon of the salt. Set aside and keep warm.
  • Combine beef, parsley, tomato paste, Worcestershire sauce, 1/2 teaspoon salt, and pepper. Shape into 4 patties.
  • Grill over medium-hot heat until beef is no longer pink.
  • Serve on buns with caramelized onions, tomato slices and lettuce.

Nutrition Facts : Calories 291.6, Fat 12, SaturatedFat 2.7, Cholesterol 14.4, Sodium 755.3, Carbohydrate 36.8, Fiber 3.5, Sugar 11.3, Protein 9.9

HAMBURGER STEAK AND ONIONS WITH GRAVY



Hamburger Steak and Onions With Gravy image

This is my all-time favorite recipe for hamburger steak and onions. If I'm just cooking for me, I skip the gravy (they're very juicy without) and increase the onions because I like extra with every bite! Add the gravy to turn it into a wonderful smothered "steak". I found the recipe during a web search and tweaked it. Listed cooking time is for the steaks, onions and gravy.

Provided by ninja

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 14

1 lb ground chuck
1 egg, lightly beaten
1/4 cup plain breadcrumbs
1/8 teaspoon ground black pepper
1/2 teaspoon seasoning salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon Worcestershire sauce, plus an extra dash
1 cup halved thinly sliced onion
1 tablespoon oil
2 tablespoons self-rising flour
1 cup beef broth
1 tablespoon dry sherry (don't use cooking sherry)
salt and pepper, to taste

Steps:

  • Mix together the ground beef, egg, bread crumbs, pepper, seasoned salt, onion powder, garlic powder and Worcestershire sauce. Form into 4 patties, or as many as you want, depending on how large you want your "steaks".
  • Heat the oil in a large skillet over medium heat. Fry the patties and onions in the oil until patties are nicely browned, about 4 minutes per side, or until done if not making gravy. Remove the patties to paper towels.
  • If NOT MAKING GRAVY, continue cooking the onions until they turn golden brown and caramelize. Remove onions and serve atop hamburger "steaks". Stop here!
  • If MAKING GRAVY, sprinkle flour over the onions and drippings in the skillet. Stir, scraping up brown bits off the bottom as you go. Gradually add the beef broth and sherry.
  • Bring to a boil, then simmer and stir over medium-low heat about 5 minutes, or until gravy thickens. Taste and adjust seasonings with salt and pepper as needed.
  • Reduce heat to low, return patties to the gravy, cover and simmer 15 minutes or until cooked through.

Nutrition Facts : Calories 373.3, Fat 24.5, SaturatedFat 8.7, Cholesterol 124.7, Sodium 418.8, Carbohydrate 12.4, Fiber 1.2, Sugar 2.4, Protein 23.8

STEAKBURGER WITH TANGY CARAMELIZED ONIONS AND HERB BUTTER



Steakburger with Tangy Caramelized Onions and Herb Butter image

This luxe burger gets its umami-packed richness from dry-aged steak. Yep, you read that right, we grind beautiful steaks to make a burger. One bite of the juicy patty, steak sauce-flavored onions, and rich herb butter (inspired by Béarnaise sauce, a classic steak condiment) and you'll know it's worth every penny.

Provided by Rhoda Boone

Categories     Flaming Hot Summer     Summer     Hamburger     Grill     Backyard BBQ     Dinner     Onion     Steak     Tarragon     Butter     Cheese     Cheddar     Labor Day     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 burgers

Number Of Ingredients 23

For the Tangy Caramelized Onions:
2 tablespoons neutral vegetable oil, such as grapeseed
2 medium onions, thinly sliced
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons tomato paste
3 tablespoons Worcestershire sauce
2 tablespoons white wine vinegar
2 tablespoons unsalted butter
1 tablespoon light brown sugar
For the Herb Butter (optional):
1/4 cup white wine vinegar
2 tablespoons finely chopped shallot (about 1 small shallot)
1/2 cup (1 stick) unsalted butter, room temperature
1/4 teaspoon kosher salt
1 tablespoon finely chopped tarragon or parsley
For the burger:
1 1/2 pounds dry-aged steak (such as rib-eye or New York strip; 20% fat), coarsely ground
Neutral vegetable oil, such as grapeseed (for grill)
Kosher salt, freshly ground black pepper
4 slices white cheddar cheese
4 brioche or other high-quality hamburger buns
Romaine or green leaf lettuce (for serving)

Steps:

  • Make the Tangy Caramelized Onions:
  • Heat oil in a large skillet over medium-high. Add onions, season with salt and pepper, and cook, stirring occasionally, until onions are softened and starting to brown, about 10 minutes.
  • Reduce heat to medium. Add tomato paste and cook, stirring, until warmed through, about 30 seconds. Add Worcestershire and vinegar, scraping up brown bits on bottom of pan. Stir in butter and brown sugar and continue to cook, adding water by the tablespoonful if skillet starts to dry out, until onions are completely softened and caramelized, 15-20 minutes more. Add 1 Tbsp. water and cook, scraping up brown bits, until incorporated, about 30 seconds. Let cool.
  • Make the Herb Butter:
  • Cook vinegar and shallot in a small skillet over medium-high heat, stirring occasionally, until vinegar has reduced and skillet is almost dry, about 3 minutes. Transfer to a small bowl and let cool slightly, about 5 minutes.
  • Place butter and salt in a medium bowl. Using a fork, mash shallot mixture into butter until incorporated. Gently fold in tarragon or parsley. Chill until ready to use.
  • Make the burger:
  • Divide ground steak into 4 portions. Shape into 4"-wide, 3/4"-thick, loosely packed patties. Make a small indentation in the center with your thumb to help keep it flat as it grills. Chill until ready to use.
  • Prepare a grill or grill pan for medium-high heat; generously oil grates. Generously season patties on both sides with salt and pepper. Grill, indented side down, until lightly charred on the bottom, 2-3 minutes. Flip, top with cheese, and continue to grill to desired doneness, 2-3 minutes more for medium-rare. Transfer burgers to a platter and let rest 5 minutes.
  • Meanwhile, grill buns until toasted, about 30 seconds. Generously spread cut sides of bun with Herb Butter, if using. Top each bottom bun with lettuce, patty, and 3 Tbsp. caramelized onions, then close burgers.
  • Do Ahead
  • Onions can be made 5 days ahead; cover and chill. Butter can be made 3 days ahead; cover and chill. Bring both to room temperature before serving.

GRILLED HAMBURGER STEAKS WITH ROASTED ONIONS



Grilled Hamburger Steaks with Roasted Onions image

Here's a juicy burger just begging to be picked up!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 6

4 lean ground beef patties (4 to 6 ounces each)
2 tablespoons steak sauce
1 envelope (1 ounce) onion soup mix (from 2-ounce package)
2 large Bermuda or other sweet onions, cut in half, then thinly sliced and separated (6 cups)
2 tablespoons packed brown sugar
1 tablespoon balsamic vinegar

Steps:

  • Heat coals or gas grill for direct heat. Spray two 18x12-inch sheets of heavy-duty foil with cooking spray.
  • Brush beef patties with steak sauce; sprinkle with half of the soup mix (dry). Place half of the onions on center of each foil piece. Sprinkle with remaining soup mix, the brown sugar and vinegar. Fold foil over onions so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • Cover and grill packets and beef patties 4 to 6 inches from medium heat 10 to 15 minutes, turning patties and rotating packets 1/2 turn once or twice, until meat thermometer inserted in center of patties reads 160°F. Place packets and patties on plates. Cut large X across top of each packet; fold back foil.

Nutrition Facts : Calories 295, Carbohydrate 15 g, Cholesterol 65 mg, Fiber 2 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 780 mg

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From stevehacks.com


10 BEST HAMBURGER STEAK WITH WORCESTERSHIRE SAUCE RECIPES
2022-05-31 Retro Grilled Hamburger Steak Miz Helen's Country Cottage. olive oil, salt, Worcestershire sauce, cayenne pepper, pepper and 5 more.
From yummly.com


HAMBURGER STEAK WITH ONION GRAVY RECIPE | MYRECIPES
Step 2. Add remaining 1 teaspoon oil to pan; swirl to coat. Add vertically sliced onion; sauté 3 minutes or until lightly browned and tender. Sprinkle onion with flour; cook 30 seconds, stirring constantly. Add stock and remaining salt and pepper; bring to a boil. Return patties to pan; reduce heat to medium, partially cover, and cook 5 ...
From myrecipes.com


HAMBURGER STEAKS WITH BROWN GRAVY AND ONIONS - FOOD AND DIY
Instructions. Slice up your onions. Salt and pepper your patties. Heat skillet at medium/high heat, drizzle a little bit of oil. Cook the patties until no red or pink juices flow, remove from skillet. Leave the browned bits and add the sliced onions. Cook the onions until they are nice and tender.
From foodanddiy.com


BEST HAMBURGER WITH HOMEMADE RELISH AND CARAMELIZED ONIONS …
2012-06-21 Step 5. Lightly oil grill. Step 6. Place patties on grill and cook until desired doneness. Step 7. Place patty in hamburger bun. Step 8. Garnish with caramelized onions, hamburger relish, tomato, lettuce, pickle and if desired, warmed …
From foodnetwork.ca


HAMBURGER STEAK WITH CREAMY ONION GRAVY | RECIPE - PINTEREST
Oct 26, 2014 - Hamburger Steak with Creamy Onion Gravy is a diner classic and a southern favorite. Seasoned ground beef patties are cooked with …
From pinterest.com


HAMBURGER STEAK WITH ONIONS AND BROWN GRAVY RECIPE …
2014-01-31 Add the flour, whisk and cook 2 minutes. Gradually add Worcestershire and broth; whisk until smooth. Reduce the temperature to low and reduce it to half. This will take about 15 minutes. Add patties back into the pan, spoon the gravy and onions over the steaks, and heat through. Serve immediately.
From callmepmc.com


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